485 bacon cheese rolls Recipes

count) package crescent rolls, sour cream, onion powder, bacon , cooked crisp,drained and crumbled, shredded swiss cheese (optional)

boneless skinless chicken breast halves (4 oz each), bacon strips, cooked and drained, crumbled feta cheese, roasted sweet red pepper halves, drained and patted dry, salt, pepper, olive oil

cream cheese softened, bacon , fried until crisp and than crumbled, fresh grated parmesan reggiano, sliced green onions, milk, garlic powder (optional) i added this to recipe because we love garlic, crescent dinner rolls

boneless skinless chicken breasts (at least 6oz each), softened cream cheese, chives, snipped, pepper, bacon, melted butter, breadcrumbs, paprika (or cayenne pepper or cumin or chili pepper)

cooked bacon, finely chopped, fresh mushrooms, finely chopped, onion, finely chopped, light cream cheese, softened, sandwich bread, crusts removed (i use whole-wheat), depending on how thick you spread the cream cheese mixture, lg. dill pickles, melted butter

tubes refrigerated crescent rolls, chunk white chicken, drained and flaked, shredded swiss cheese, mayonnaise, chopped sweet red pepper, chopped onion, bacon strips, cooked and crumbled, dijon mustard, italian salad dressing mix

tubes (8 oz each) refrigerated crescent rolls, chunk white chicken, drained and flaked, shredded swiss cheese, mayonnaise, chopped sweet red pepper, chopped onion, bacon strips, cooked and crumbled, dijon mustard, italian salad dressing mix

refrigerated dinner rolls, cheddar cheese, finely shredded, bacon bits

bacon strips, chopped, whole garlic bulbs, worcestershire sauce, pepper, salt, ground beef, swiss cheese, quartered, onions, halved and thinly sliced, kaiser rolls, split

pillsbury refrigerated crescent dinner rolls, kraft pasteurized process american cheese (1 oz. each) or 4 slices natural cheddar cheese (1 oz. each), bacon, fried, drained and crumbled (8 slices), chopped onions or 1/2 tsp mccormick or schilling instant minced onion, mccormick or schilling celery salt, milk, eggs

warm water (100 to 110 degrees f), active dry yeast, sugar, salt, extra virgin olive oil, all-purpose flour , or more as needed, bacon slices, onion, thinly sliced, port wine, shredded smoked cheddar cheese, butter or margarine, melted

bacon, brown sugar, minced canned chipotle chiles , peppers (in adobo sauce), red wine vinegar, quartered cherry tomatoes, peeled peeled pitted and sliced avocado, sliced scallion, minced fresh cilantro, mayonnaise, lime , juice of, a, ground black pepper, eggs, unsalted butter, monterey jack pepper cheese, kaiser rolls, split and toasted

refrigerated crescent dinner rolls, ranch dressing, real bacon pieces, shredded sharp cheddar cheese, chopped green onions (4 medium)

crescent dinner rolls, ranch dressing, bacon cooked, shredded cheddar cheese, green onions chopped

purchased round soft smooth-topped dinner rolls ( * do not use cloverleaf rolls for this recipe because the roll sections will separate when the pocket is cut, bacon, chopped ripe olives, drained, chopped pimiento stuffed olives, green onions, finely chopped (1/4 cup), mayonnaise, shredded cheddar cheese .

ground sirloin, ground chuck, kosher salt, freshly ground black pepper, olive oil, center-cut bacon, cooked and drained, extra-sharp cheddar cheese, kaiser rolls or sesame hamburger buns, iceberg lettuce leaves, ripe tomato, condiments as desired

bacon, cut in 1/4-inch pieces, lean ground beef, instant minced onion, dill pickle relish, your favorite ranch dressing, roma tomato, thinly sliced, cheddar cheese , halve each piece, refrigerated crescent dinner rolls, egg, beaten

refrigerator crescent rolls, potatoes defrosted, eggs, bacon cooked and crumbled, evaporated milk, sharp cheddar cheese shredded