317988 bacon cheese potatoes sundried cream Recipes

eggs, chopped fresh basil , parsley, or tarragon, grated parmesan, salt and freshly ground black pepper, bacon, chopped, potatoes, peeled and cut into 1/2-inch pieces, olive oil, divided, onion, or more to taste, chopped, garlic cloves, or more to taste, chopped, spinach or arugula, coarsely chopped, chopped roasted peppers , or to taste, sliced provolone (5 to 6 slices), optional

refrigerated crescent dinner rolls, cream cheese, softened, sour cream, mushrooms, drained, green onion, chopped, bacon, cooked and crumbled, garlic powder , to taste, seasoning salt , to taste

grated strong cheddar cheese, egg, double cream, potatoes or 2 large, butter, salt, pepper, onion

water, chicken bouillon granules, fat free cream cheese, potatoe, cp ham, garlic powder

russet baking potatoes, cream cheese, softened, sour cream (can use more ), dry ranch dressing mix , hidden valley preferred (use only half), butter, bacon, cooked and crumbled, swiss cheese, shredded, cheddar cheese, shredded, parmesan cheese, salt and pepper

baking potatoes, bacon, chopped, onion, chopped (white,red ,or combination), cheddar cheese, cubed, sour cream, milk, cheddar cheese, shredded

red potatoes, butter, shredded cheddar cheese or other cheese you might like, approx 1 lb bacon cooked and crumbled .

bacon, oysters, potatoes, horseradish cream, sour cream, dry breadcrumbs, butter

bacon or 1 lb ham, potatoes, onions, creamed corn, evaporated milk, margarine or 1/2 cup butter, water, salt, pepper

cream cheese, softened, sour cream, onion, chopped, mayonnaise, sliced bacon*, +cooked and crumbled, shredded cheddar cheese, divided, crackers or chips, your favorite, i prefer to bake the bacon. line an iron skillet with heavy duty foil, place strips of bacon on foil and bake at 400 degrees until brown. remove bacon, drain on paper towel, then crumble)

white bread (toast or thick), butter, cooked rice, cooled, bacon , rashers, tasty cheese, grated, eggs, cream, chopped parsley

i prepared crust for pie ., grated swiss cheese, crisp bacon, crumbled, eggs, heavy cream, milk, salt, pepper, cayenne, dry mustard

bacon, sea scallops, whipping cream, maple syrup, dijon mustard, chopped fresh chives, salt, pepper

simply potatoes traditional mashed potatoes, condensed cheddar cheese soup, sour cream, bacon , thick sliced cut into small chunks, french-fried onions

eggs, heavy cream, kosher salt and freshly ground black pepper, grated cheddar cheese, bacon roasted potatoes , recipe follows, special equipment : 1 piece parchment paper, fingerling potatoes, halved, olive oil, divided, kosher salt and freshly ground black pepper, vegetable oil, for frying, applewood smoked bacon slab, cut into chunks, unsalted butter, onion, sliced thick

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.

baking potatoes, peeled and diced, salt, half-and-half, butter, pepper, bacon , cooked crisp and crumbled, sharp cheddar cheese, grated, sour cream, chives, chopped