Kicked up Bacon-Cheese Mashed Potatoes Recipe

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Kicked up Bacon-Cheese Mashed Potatoes
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Ingredients:

Directions:

  1. Place potatoes and 1 tsp salt in a saucepan, cover with water, bring to a boil.
  2. Reduce heat to simmer.
  3. Cook until potatoes are tender, about 20 minutes.
  4. Drain, return to pot.
  5. Add half and half, butter, remaining salt, pepper.
  6. Place pan over medium low heat, mash for 4-5 minutes.
  7. Add bacon, cheese, sour cream, chives and stir.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.18 Kcal (1412 kJ)
Calories from fat 288.12 Kcal
% Daily Value*
Total Fat 32.01g 49%
Cholesterol 75.92mg 25%
Sodium 1061.88mg 44%
Potassium 130.05mg 3%
Total Carbs 2.78g 1%
Sugars 0.04g 0%
Dietary Fiber 0.08g 0%
Protein 10.74g 21%
Vitamin C 1.5mg 2%
Vitamin A 0.5mg 16%
Calcium 175.2mg 18%
Amount Per 100 g
Calories 281.39 Kcal (1178 kJ)
Calories from fat 240.45 Kcal
% Daily Value*
Total Fat 26.72g 49%
Cholesterol 63.36mg 25%
Sodium 886.17mg 44%
Potassium 108.53mg 3%
Total Carbs 2.32g 1%
Sugars 0.03g 0%
Dietary Fiber 0.07g 0%
Protein 8.96g 21%
Vitamin C 1.2mg 2%
Vitamin A 0.4mg 16%
Calcium 146.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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