211165 bacon cheese pastry squares Recipes

streaky bacon, cheese or 8 pineapple chunks or 8 cocktail franks or 8 king prawns or 8 sweet gherkins or 8 stuffed olives or 8 slices bananas or 8 dates, mustard (optional) or chutney (optional)

ricotta cheese, honey, mixed spice, sheets puff pastry, cut into 4 squares each, golden delicious apples, thinly sliced, apricot jam, warmed

sheets phyllo dough (14 inches x 9 inches), frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, shredded reduced-fat cheddar cheese, fat-free cottage cheese, eggs, dried parsley flakes, salt, egg whites, fat-free milk

grated parmesan cheese, vegetable oil, sesame seeds, onion, chopped, garlic, minced, grated zucchini, eggs, beaten, dried bread crumbs, salt, dried basil, dried oregano, ground black pepper, shredded cheddar cheese

eggs, beaten, diced green chilies, sharp cheddar cheese, shredded, onion, minced

red potatoes, butter, garlic cloves, extra virgin olive oil ( ), chopped chives, sour cream, milk, cooked bacon, chopped, kosher salt, divided (to taste), black pepper (to taste)

bacon bits, fat free ranch dressing, parsley flakes, red potatoes, shredded light cheddar cheeese

cream cheese, softened, egg, milk, homemade gourmet blt seasoning, shredded cheddar cheese, green onions, diced, ready-to-bake refrigerated buttermilk flaky biscuits

garlic bread (1 lb), tomatoes or 2 large , thinly sliced, coarsely chopped fresh basil leaf (or 1 tbsp of dried basil leaves), cheddar cheese, shredded, crisply cooked bacon, crumbled

eggs, beaten, mushroom, sliced, chopped green chilies, bacon, cooked and diced (or 1/2 cup diced cooked ham), shredded monterey jack pepper cheese

sheets phyllo dough (14x9 inches), frozen chopped spinach, thawed and squeezed dry, part-skim mozzarella cheese, shredded, reduced-fat cheddar cheese, shredded, fat-free cottage cheese, eggs, dried parsley, salt, egg whites, nonfat milk

crescent rolls, bulk sausage (hot or mild ), cream cheese, shredded sharp cheddar cheese, chopped onions (optional) or chopped bell pepper (optional)

refrigerated crescent rolls, less-fat cream cheese, softened, light mayonnaise, ranch salad dressing mix, broccoli slaw mix, shredded cheddar cheese

grits, sharp cheddar cheese, shredded, butter, softened, green chilies, chopped, garlic clove, pressed, eggs, lightly beaten, worcestershire sauce

crushed graham crackers, sugar, melted butter, cream cheese, eggs, sugar, vanilla, cherry pie filling, lemon juice, almond extract, ground cinnamon

biscuit/baking mix, milk, mayonnaise, divided, bulk pork sausage, chopped onion, egg, chopped green chilies, shredded cheddar cheese

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.