179958 bacon cheddar grits red robert irvine Recipes

  • Cheddar Grits Casserole With Tomatoes And Green Ch...
    basic grits recipe and
    9 More
    basic grits recipe, stone ground white or yellow grits (if you are not fortunate enough to live in the south, you may mail serving these at anson mills), whole milk (no skim please-it s so not southern), sweet unsalted butter, salt, freshly grated nutmeg, freshly ground pepper to taste, extra sharp white aged cheddar coarsely grated, eggs lightly beaten, tomatoes with green chilies (found in your mexican section of any grocery store)
    1 hour 20 min, 10 ingredients
  • Cheddar Grit Cakes with Roasted Peppers
    low-fat milk, fat-free , less-sodium chicken broth and
    9 More
    low-fat milk, fat-free , less-sodium chicken broth, uncooked quick-cooking grits, minced jalapeno pepper, shredded extrasharp cheddar cheese, red or orange bell peppers, extravirgin olive oil, balsamic vinegar, ground coriander, salt
    11 ingredients
  • Beef Pasties (Robert Irvine) Beef Pasties (Robert Irvine)
    bacon, minced and cooked, drained and
    12 More
    bacon, minced and cooked, drained, ground beef, cooked and seasoned, cooked and small-diced potatoes, cooked and small-diced carrots, cooked and small-diced onion, english peas, minced garlic, salt, ground pepper, ground ginger, grated nutmeg, sheets puff pastry, eggs, beaten
    45 min, 13 ingredients
  • Boeuf Bourguignonne  Gusteau  (Robert Irvine) Boeuf Bourguignonne Gusteau (Robert Irvine)
    bacon cut into 1-inch pieces and
    15 More
    bacon cut into 1-inch pieces, tri-tip beef, cut into 2-inch cubes, irvine spices smokey rotisserie seasoning, flour, onion, chopped, marsala wine, beef stock, carrots, chopped, demi-glace, tomato paste, minced garlic, bay leaf, chopped fresh tarragon , packed, white mushrooms, cleaned and trimmed, pearl onions , blanched in boiling water for 2 minutes and skins slipped off, boiled new potatoes seasoned with salt, pepper, minced parsley, and butter
    3 hour 40 min, 16 ingredients
  • Red and Green Bean Salad (Robert Irvine) Red and Green Bean Salad (Robert Irvine)
    lime, ripe tomatoes , seeds removed and diced small and
    18 More
    lime, ripe tomatoes , seeds removed and diced small, red onion, chopped, red bell pepper, stem and seeds removed and diced small, ripe mango, peeled, pitted and coarsely chopped, chopped flat-leaf parsley, serrano pepper , seeds and stems removed and minced (use gloves and protect your eyes and nose when handling all hot peppers), garlic, minced, salt, black pepper, fresh green beans, trimmed and cut into 1-inch pieces, fresh radishes, thinly sliced, ripe tomatoes, cut into wedges, red onion, medium dice, rice wine vinegar, ground ginger, garlic , gently crushed with the blade of a knife and quartered, chopped flat-leaf parsley, olive oil, kosher salt and freshly ground black pepper
    40 min, 20 ingredients
  • Impressionist Waldorf Salad (Robert Irvine) Impressionist Waldorf Salad (Robert Irvine)
    red wine vinegar, shallot, quartered, chopped chives, salt and
    7 More
    red wine vinegar, shallot, quartered, chopped chives, salt, pepper, canola oil, stalks) celery, diced, granny smith apple, cored and diced, skin left on , and tossed with lemon juice to prevent oxidation, red apple , such as braeburn, gala, or fuji, skin left on and tossed with lemon juice to prevent oxidation, walnut halves, about 40, red onion, diced
    15 min, 11 ingredients
  • Red Beans and Jelly BBQ Sauce (Robert Irvine) Red Beans and Jelly BBQ Sauce (Robert Irvine)
    ketchup, red wine vinegar, grape jelly, honey and
    13 More
    ketchup, red wine vinegar, grape jelly, honey, onion powder, granulated garlic, grapeseed oil, yellow onion, roughly chopped, bell pepper, cored and roughly chopped, ribs celery, roughly chopped, canned red beans, rinsed and drained, minced garlic, andouille (cajun sausage), thinly sliced on the bias, dried thyme, minced parsley leaves, cajun spice, chicken stock
    1 hour 15 min, 17 ingredients
  • Red Grape Haricot Salad with Mustard Dressing (Robert Irvine) Red Grape Haricot Salad with Mustard Dressing (Robert Irvine)
    haricots verts (very thin string beans) and
    14 More
    haricots verts (very thin string beans), red onion, finely diced, tomatoes , seeds removed and finely diced, seedless red grapes, lime, chopped fresh rosemary leaves, chopped fresh tarragon leaves, chopped fresh cilantro leaves, stone-ground mustard, rice wine vinegar, chopped fresh ginger, grapeseed oil (or your choice of olive or canola oil), water, preferably bottled, sea salt, freshly ground black pepper
    35 min, 15 ingredients
  • Champagne Poached Scallops with Red Pepper Pesto (Robert Irvine) Champagne Poached Scallops with Red Pepper Pesto (Robert Irvine)
    red bell peppers, washed and halved with stems and seeds ... and
    10 More
    red bell peppers, washed and halved with stems and seeds removed, garlic cloves, finely minced, pine nuts, chopped, extra-virgin olive oil, grated parmesan, freshly ground black pepper, salt , if needed, baguette loaf, cut into 24 pieces, champagne, fresh lime, scallops
    1 hour 15 min, 11 ingredients
  • Red Pepper Spaetzle in Mustard Cream Sauce with Sausage (Robert Irvine) Red Pepper Spaetzle in Mustard Cream Sauce with Sausage (Robert Irvine)
    grapeseed oil, coriander spiced sausage , recipe follows and
    26 More
    grapeseed oil, coriander spiced sausage , recipe follows, water, jarred roasted red peppers, goat cheese, chicken stock, all-purpose flour, eggs, minced fresh parsley, cold water, salt, unsalted butter, shallot, minced, white wine , or chicken stock, heavy cream, minced fresh thyme, dijon mustard, salt and freshly ground black pepper, grated gruyere, pork shoulder (with a good amount of fat), cut into large chunks, caraway seed, ground coriander, fresh oregano, salt, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments
    1 hour , 28 ingredients
  • Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits (Emeril Lagasse) Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits (Emeril Lagasse)
    bacon, chopped, tasso, chopped, chopped yellow onions and
    13 More
    bacon, chopped, tasso, chopped, chopped yellow onions, chopped green bell peppers, minced garlic, sliced mushrooms, salt, cayenne, chopped fresh parsley leaves, chopped fresh tarragon leaves, oysters, drained , 1/2 cup liquor reserved, and cut in 1/2 if large, milk, grits (not instant ), heavy cream, grated white cheddar cheese, garnish, chopped chives, garnish
    45 min, 16 ingredients
  • Duck Sate with Pomegranate Sauce (Robert Irvine) Duck Sate with Pomegranate Sauce (Robert Irvine)
    red onion, peeled, halved, and thinly sliced and
    11 More
    red onion, peeled, halved, and thinly sliced, celery leaves, olive oil, salt and freshly ground black pepper, pomegranate juice, rice wine vinegar, sugar, ground cinnamon, unsalted butter, duck breasts, salt and freshly ground black pepper, grapeseed oil
    35 min, 12 ingredients
  • Spicy Warm Pineapple Watermelon Salad (Robert Irvine) Spicy Warm Pineapple Watermelon Salad (Robert Irvine)
    red onion, diced, garlic, chopped, sugar, diced pineapple and
    5 More
    red onion, diced, garlic, chopped, sugar, diced pineapple, watermelon chunks, rice wine vinegar, salt, chopped fresh mint leaves , for serving, crumbled goat cheese , for serving
    25 min, 9 ingredients
  • Top Brass Tossed Salad with Italian Dressing (Robert Irvine) Top Brass Tossed Salad with Italian Dressing (Robert Irvine)
    red wine vinegar and
    11 More
    red wine vinegar, garlic cloves, lightly crushed and quartered, fresh oregano leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs), fresh thyme leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs), fresh parsley leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs), salt, ground black pepper, extra-virgin olive oil, mixed greens (organic mesclun mixture such as mache , arugula, chicory) soaked and dried in a salad spinner, tomatoes, cut into wedges, english cucumbers, peeled and sliced, carrots, peeled and sliced into rounds
    15 min, 12 ingredients
  • Tortellini Salad with Sun-dried-Tomato and Balsamic (Robert Irvine) Tortellini Salad with Sun-dried-Tomato and Balsamic (Robert Irvine)
    red bell peppers, cheese tortellini, fresh or frozen and
    8 More
    red bell peppers, cheese tortellini, fresh or frozen, scallions ( green onions), white and tender green parts only, garlic, quartered, sun-dried tomatoes , oil packed or soaked in water if dehydrated or 2 tbsp tomato paste, fresh basil (about 6 oz), soaked , rinsed thoroughly, and stripped from stems (reserve about a half dozen of the sprigs from the top of the stem for garnish), balsamic vinegar, extra-virgin olive oil, salt, freshly ground black pepper
    1 hour , 10 ingredients
  • Cheddar-Cheese Grits with Spicy Black Beans Cheddar-Cheese Grits with Spicy Black Beans
    water, milk, butter, tabasco sauce, paprika, salt, cayenne and
    8 More
    water, milk, butter, tabasco sauce, paprika, salt, cayenne, quick-cooking grits, cheddar, grated (about 1 cup), red bell pepper, cut into 3/4-inch squares, green bell pepper, cut into 3/4-inch squares, scallions including green tops, sliced thin, drained and rinsed canned black beans (1 19-oz can), canned low-sodium chicken broth or homemade stock, tomatoes, chopped
    15 ingredients
  • Garlic-Cheddar Grits Souffle Garlic-Cheddar Grits Souffle
    grits (preferably stone-ground), water and
    8 More
    grits (preferably stone-ground), water, sharp cheddar cheese, grated, salt, black pepper, freshly ground , to taste, cayenne, onion, peeled and finely chopped, garlic cloves, peeled and minced, unsalted butter, eggs, separated
    1 hour 10 min, 10 ingredients
  • Cheddar Grits Souffle Cheddar Grits Souffle
    dry breadcrumbs, water, light butter, salt, pepper and
    3 More
    dry breadcrumbs, water, light butter, salt, pepper, uncooked quick-cooking grits, preshredded reduced-fat cheddar cheese, egg whites
    35 min, 9 ingredients




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