289990 bacon cheddar cheese red coulis robert irvine Recipes

butter, room temperature, fresh broccoli, stems and florets separated and chopped into bite-size pieces, onion, chopped, garlic cloves, minced, chopped fresh tarragon or 1/2 tsp dried, chicken stock or canned low-salt chicken broth, whipping cream, all purpose flour, grated extra-sharp cheddar cheese (about 8 oz)

dry yeast, sugar, warm water, flour (more as needed), jalapeno peppers, coarsely chopped , and seeds removed (can use more jalapeno if desired), salt, sugar, egg (room temperature , let egg sit in hot water for about 5-7 minutes to warm), hot pepper sauce (optional), milk, warmed, cheddar cheese (chopped into about 1/2-inch cubes or a little larger if desired)

spaghetti, sharp to old cheddar cheese, cubed, onion, chopped, tomato juice, butter or olive oil, salt and pepper

self raising flour, savoury instant bouillon granules (such as vegetable or chicken), smoked paprika or 1/2 tsp sweet paprika, dry english-style mustard, chopped smoked ham, grated mature farmhouse cheddar cheese, egg, lightly beaten, milk, light olive oil or 6 tbsp light vegetable oil, salt and pepper, chopped chives (optional)

zucchini, thinly sliced, ground nutmeg, whole egg, green onion, thinly sliced, dijon mustard, cheddar cheese, shredded, white pepper

milk, mayonnaise, sugar, self raising flour (up to 1/2 cup more may be necessary), garlic cloves, minced very fine, grated cheddar cheese, melted butter

milk, butter, flour , more as necessary to correct stickiness, active dry yeast, sugar, salt, cheddar cheese, shredded, garlic powder (i use more !)

extra virgin olive oil, chicken breast tenders, chopped, salt and pepper, onion, chopped, elbow macaroni or 16 oz cavatapi pasta, raw broccoli florets, butter, all-purpose flour, cayenne pepper, paprika, whole milk, chicken stock, yellow sharp cheddar cheese, prepared dijon mustard

cheddar cheese, coarsely grated, parmesan cheese, finely grated, flour, dry mustard, kosher salt, cayenne pepper, unsalted butter, softened and cut into small pieces, water , plus more if needed

eggs, beaten, cheddar cheese, grated, butter, milk, salt and pepper, chopped fresh chives (optional)

butter, all-purpose flour, milk, old cheddar cheese, grated, sweet paprika, salt, cayenne pepper

butter, carrot, finely grated, onion, chopped, flour, paprika, dry mustard, chicken bouillon cubes, crushed, milk, water, cheddar cheese, shredded (mild, medium, or old )

dry breadcrumbs, chopped toasted hazelnuts, whole milk, butter, all purpose flour, grated sharp cheddar cheese (about 4 1/2 oz), egg yolk, egg whites, fresh lemon juice, salt

potato, onion, yellow bell pepper (optional), yellow squash, baby carrots, chicken stock or 1 quart vegetable stock, turmeric, salt and pepper, half & half light cream, low-fat cheddar cheese

sausage (i like jimmy deans hot), shredded cheddar cheese, bisquick, milk, garlic (optional)

eggs, whole milk , homogenized, whipping cream, sour cream, salt, baking powder, all-purpose flour, potatoes, peeled and quartered, grated sharp cheddar cheese, chopped onions or 1/4 cup green onion, salt, black pepper

ground beef, dried italian seasoning or 1/2 tsp oregano, onion salt, black pepper, oatmeal, water, cheddar cheese, cut into 1/2 inch cubes, flour, milk (from boiling potatoes, if you re making potatoes too) or 1 1/2 cups water (from boiling potatoes, if you re making potatoes too), watkins meat magic flavor enhancer or 1 tsp kitchen bouquet

butter, plain flour, dijon mustard or 1 tsp english mustard, honey, milk or 1/2 cup butter, irish stout beer , such as guinness, chopped spring onions (green onions), irish cheddar cheese, grated (or similar cheddar cheese), salt and pepper, soda bread