290162 bacon cheddar cheese grits red coulis irvine Recipes

water, salt, uncooked quick-cooking grits, shredded cheddar cheese, shredded parmesan cheese, butter, pepper to taste

uncooked stone-ground grits, heavy cream, shredded sharp cheddar cheese, freshly grated parmesan cheese, butter, salt, pepper

water, salt, uncooked quick-cooking grits, sharp cheddar cheese, shredded (about 1 cup), monterey jack cheese, shredded (about 1 cup), half-and-half, butter, pepper

milk, water, dry grits, shredded cheddar cheese, olive oil, kielbasa sausage, sliced into 1/2 inch pieces, sliced fresh mushrooms, diced onion, raspberry preserves

water, white grits, shredded sharp cheddar cheese, butter, holland house sherry cooking wine, worcestershire sauce, salt, garlic powder, hot sauce, eggs, beaten

water, quick-cooking grits, new york state sharp cheddar cheese, shredded, butter, milk, eggs, well beaten, garlic cloves, minced

chicken broth (fat-free preferred), whipping cream, uncooked quick-cooking grits, shredded sharp cheddar cheese

uncooked grits, boiling water, salt, shredded sharp cheddar cheese, chopped onion, garlic clove, crushed, melted butter or 2 tbsp margarine, chopped jalapeno pepper (or green chiles), egg yolks, egg whites

water, uncooked old fashion grits, salt, shredded cheddar cheese, garlic, minced, olive oil

chicken broth, salt, pepper, grits (i used quick-cooking), garlic cheese rolls, cut up (i use kraft cheese food), milk, eggs, beaten, butter, sharp cheddar cheese, grated

reduced-sodium fat-free chicken broth, water, milk (i used fat-free, it worked fine), quick-cooking grits, salt, reduced-fat cream cheese, sharp cheddar cheese, shredded, hot sauce, seasoning salt

fat free chicken broth, salt, pepper, garlic powder, quick-cooking grits, velveeta reduced fat cheese product, cubed, skim milk, egg beaters egg substitute, light butter, reduced-fat cheddar cheese

fat-free , less-sodium chicken broth, water, uncooked stone-ground yellow grits, garlic clove, pressed, reduced-fat shredded sharp cheddar cheese, less-fat cream cheese

water, salt, uncooked quick-cooking white grits, yellow hominy, drained, butter or margarine, shredded sharp cheddar cheese, grated parmesan cheese

milk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour, prepared basil pesto, shredded mozzarella or crumbled goat cheese

cooked grits, melted butter, grated sharp cheddar cheese (save about 1/4 cup cheese for top), half-and-half

water, salt, yellow grits, salt, ground black pepper, unsalted butter, minced garlic, shredded cheddar cheese, eggs, whole milk, clarified butter, minced garlic, leek, halved and cut into 1/4-inch pieces, fresh morel mushrooms, chopped, fresh oyster mushrooms, chopped, fresh chanterelle mushrooms, chopped, tomatoes, peeled, seeded, and chopped, cognac, shrimp stock, veal stock, peeled and deveined gulf shrimp, chopped fresh thyme, unsalted butter, salt and black pepper to taste

water, half & half light cream, butter, garlic powder, quick-cooking grits, onion, chopped, garlic cloves, chopped fine (more cloves if you love garlic), uncooked shrimp, peeled and deveined, ketchup, honey, lemon juice, hot sauce (i used more), shredded sharp cheddar cheese, salt, pepper