66 bacon buttermilk potatoes Recipes
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sliced bacon , cut into 1/2-inch pieces and10 Moresliced bacon , cut into 1/2-inch pieces, yukon gold or fingerling potatoes, cut into 1/2-inch pieces, kosher salt and black pepper, canola oil, sirloin steak (1 inch thick ), blue cheese (such as stilton or roquefort), crumbled (3/4 cup), sour cream, buttermilk, red wine vinegar, scallion, chopped, head romaine lettuce , torn into bite-size pieces (about 8 cups)30 min, 11 ingredients
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cubed red or yukon gold potato, chopped leek, water and7 Morecubed red or yukon gold potato, chopped leek, water, chopped fresh chives, grated fresh parmesan cheese, low-fat buttermilk, salt, freshly ground black pepper, bacon slices, cooked and crumbled, savory cornmeal-whole wheat dough circles10 ingredients
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dry breadcrumbs and11 Moredry breadcrumbs, peeled white potatoes , cut into 1-inch pieces (about 3 medium), low-fat buttermilk, fat-free , less-sodium chicken broth, salt, freshly ground black pepper, egg, butter, sliced leek (about 1 large), grated gruyere cheese, bacon slices, cooked and crumbled, egg whites13 ingredients
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Buttermilk-Bacon Smashed Potatoes (Bobby Flay)red bliss potatoes, salt, bacon, sliced, buttermilk and5 Morered bliss potatoes, salt, bacon, sliced, buttermilk, heavy cream, freshly ground pepper, unsalted butter, roasted garlic , smashed to a paste, greens of 2 scallions, sliced , plus more for garnish50 min, 9 ingredients
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Mashed Potato Skinsbacon, yukon potatoes, halved, buttermilk and4 Morebacon, yukon potatoes, halved, buttermilk, chopped fresh chives, shredded sharp cheddar cheese, salt, black pepper40 min, 7 ingredients
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Super-Stuffed Baked Potatoes (Food Network Kitchens)bacon, russet potatoes (about 8 oz each) and9 Morebacon, russet potatoes (about 8 oz each), extra-virgin olive oil, kosher salt and freshly ground pepper, cauliflower florets (from about 1 small head ), buttermilk, garlic, grated, white vinegar, hot paprika, plus more for topping, shredded sharp cheddar cheese, scallions, thinly sliced1 hour 30 min, 11 ingredients
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Blue Corn Fried Chicken with Ancho Honey and Buttermilk-Bacon Smashed Potatoes (Bobby Flay)whole chicken (3 to 4 lb) cut up, buttermilk, peanut oil and13 Morewhole chicken (3 to 4 lb) cut up, buttermilk, peanut oil, salt and freshly ground pepper, all-purpose flour seasoned with salt and pepper, eggs, mixed with 2 tbsp of water and seasoned with salt and pepper, blue cornmeal, seasoned with salt and pepper, ancho-honey sauce, honey, ancho chile powder, red bliss potatoes, skin on and boiled, butter, buttermilk, roasted garlic , smashed to a paste, cooked bacon, crumbled, salt and freshly ground pepper16 ingredients
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Buttermilk-Parsley Spuds With Bacon Indeed!yukon gold potatoes, peeled, cut into 2-inch chunks and10 Moreyukon gold potatoes, peeled, cut into 2-inch chunks, salt, divided, salt, divided, canola oil, bacon, diced (i used pepper bacon, or tempeh bacon for a vegetarian version), fresh curly-leaf parsley, coarsely chopped, loosely packed, water, scallion, chopped, buttermilk, unsalted butter, cracked black pepper1 hour , 11 ingredients
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Bacon and Blue Mashed Potato Bakebaking potatoes, salt, warm buttermilk, warm milk and5 Morebaking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, blue cheese, crumbled, bacon, cooked and crumbled1 hour 5 min, 9 ingredients
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Bacon-Chipotle Twice-Baked Potatoesbaking potatoes (about 3 lb), low-fat buttermilk and5 Morebaking potatoes (about 3 lb), low-fat buttermilk, shredded extrasharp cheddar cheese, divided, sliced green onions, chopped chipotle chile , canned in adobo sauce, salt, bacon slices, cooked and crumbled (drained )7 ingredients
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Fried Green Tomato-and-Bacon Biscuitsbuttermilk or sweet potato biscuits, pear preserves and2 Morebuttermilk or sweet potato biscuits, pear preserves, fried green tomatoes, cooked bacon4 ingredients
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Wonderful Potato Souppotatoes, buttermilk, half-and-half cream, sour cream and3 Morepotatoes, buttermilk, half-and-half cream, sour cream, sharp grated cheese, green onion, bacon1 hour 10 min, 7 ingredients
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