404 bacon butter toast Recipes

english muffin, split in half, precooked biscuit ham or 1 slice canadian bacon or 1 slice sausage, egg (medium size seems to work best), shredded cheddar cheese, nonstick cooking spray (i use olive oil ), butter or margarine

pepper bacon, whole milk, brown sugar, kosher salt, egg yolks, vanilla bean , seeds scraped, unsalted butter, hand-cut 1/2-inch slices from a thick and wide cuban loaf, preferrably hardened overnight, mascarpone cream, for filling , recipe follows, half pints raspberries, maple syrup , for dunking, mascarpone cheese, malt powder, maple syrup, kosher salt, vanilla bean , seeds scraped

sherry wine vinegar, dijon mustard, extra-virgin olive oil, butter, melted, divided, sliced pancetta (italian bacon), thick asparagus , tough ends trimmed, thick slices challah , brioche, or other egg bread, halved lengthwise

egg, milk, sugar, cinnamon, vanilla extract, divided, cold mascarpone cheese, blackberry liqueur, thick (3/4 in.) slices of day-old wide french bread , such as batard, maple syrup, blackberries, butter, cooked bacon

toast, crust removed, cooked chicken, butter, flour, milk, salt, egg yolks, beaten, freshly grated parmesan cheese, butter, bacon, cooked and drained

bacon slices (about 10 oz), firm white sandwich bread, unsalted butter, softened , for spreading on toast if desired, sliced roast turkey breast, unsalted butter, all-purpose flour, milk, egg yolk, freshly grated parmesan (about 3 oz), freshly ground white pepper, well-chilled heavy cream

butter, all-purpose flour, milk, freshly grated parmesan cheese, divided, egg, beaten, salt and pepper to taste, butter, sliced fresh mushrooms, tomato, thinly sliced, sliced cooked turkey, bread, toasted, bacon, cooked

butter, flour, milk, parmesan cheese, egg, beaten, salt and pepper, butter, sliced mushrooms, tomato, thinly sliced, sliced cooked turkey, bread, toasted, cooked bacon

butter flavor shortening, chunky peanut butter, splenda granular (sugar substitute ), brown sugar , firmly packed, eggs, beaten, all-purpose flour, baking powder, baking soda, cinnamon, quick oats, uncooked, golden raisins, apple, finely chopped, carrot, finely grated, walnut pieces, toasted, bacon , cooked crisp and crumbled, cheddar cheese, shredded

bacon, strips diced, sliced fresh mushrooms, sliced green onion, butter, cubed, all-purpose flour, salt, pepper, milk, shredded cheddar cheese, eggs, milk, pepper, salt, english muffins, split, toasted and lightly buttered, fresh parsley, minced

bacon strips, diced, sliced fresh mushrooms, sliced green onions, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese, eggs, milk, pepper, salt, english muffins, split, toasted and lightly buttered, minced fresh parsley

stale cinnamon-raisin bread, cream cheese, softened, eggs, milk, light brown sugar, vanilla extract, cinnamon, unsalted butter, powdered sugar , as topping, maple or cane syrup, as desired, bacon twirls , recipe follows, bacon

sized mushrooms, quartered, green bell pepper, seeded and diced, red onion, chopped, red potatoes, applewood or hickory smoked bacon, chopped, extra-virgin olive oil, grill seasoning (recommended: montreal steak seasoning ) or coarse salt and pepper, hot sauce (recommended : tabasco), to your taste, shredded sharp cheddar , pepper jack or smoked cheddar cheese, butter, divided, extra large eggs, thick cut slices bread, 1 to 1 1/2 inches thick, white , wheat or crusty farmhouse, garlic , cracked away from skins, cayenne pepper or several drops hot sauce (recommended: tabasco) chopped fresh cilantro leaves, for garnish, yellow tomato salsa: any flavor or variety of store bought salsa that you may have in your pantry is a fine substitute here as well, yellow tomatoes, seeded and chopped, red onion, finely chopped, serrano or jalapeno pepper, seeded and finely chopped, cilantro or parsley leaves, chopped, salt

baking potatoes (about 1 1/4 lb), bacon, thinly sliced, carrots, sliced into 1/2-inch rounds, stalks celery, sliced into 1/2-inch pieces, pearl onions, peeled, kosher salt and freshly ground white pepper, chicken, fresh thyme , tied with string, low-sodium chicken broth, unsalted butter, breadcrumbs, all-purpose flour, grated parmesan cheese , plus more for garnish, freshly grated nutmeg, eggs, roughly chopped fresh parsley, roughly chopped fresh basil, loosely packed spinach leaves, lemon, cut into wedges

butter, all-purpose flour, milk, shredded cheddar cheese, shredded parmesan cheese, dijon mustard, salt, white pepper, white vinegar, eggs (cold poached ), english muffins, split and toasted, canadian bacon, warmed, bacon bits or 1/2 cup cooked crumbled

bacon , cut into small pieces before coooking (can reduce amount as desired), celery ribs, diced, crouton , unflavored (alternatively you can buy a loaf of your favorite bread, and cut it into s and toast in the o), butter, yellow onion, diced, almonds (preferably roasted, you can toast lightly yourself, they add to the stuffing crunchiness), whipping cream, eggs, herbs , paprika, basil, thyme, fennel, rosemary, marjoram, sage, chicken stock , depending on dryness of croutons

butter, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, shredded parmesan cheese, dijon mustard, salt, white pepper, white vinegar, eggs, english muffins, split and toasted, canadian bacon, warmed, bacon strips, cooked and crumbled

bacon, distilled white vinegar, eggs, english muffin halves, drizzled with extra-virgin olive oil, lightly toasted, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley leaves, egg yolks, fresh lemon juice, water, clarified butter , or 8 tbsp unsalted butter, melted, tepid water , as needed, chopped tasso, salt, cayenne , or to taste, buttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.