1713 bacon brown pepper Recipes

bacon cooked, onion chopped, red bell pepper chopped, mushrooms (8 oz) sliced, dijon mustard, salt, pepper, milk, eggs, rotel (regular) drained, frozen hash browns thawed, sharp cheddar cheese shredded

bacon, red onion, diced, brown sugar, brown sugar, balsamic vinegar, olive oil, salt and pepper

eggs, hash brown potatoes (small cubed or cut up your own ), diced onion, diced bell pepper, cut up pieces italian sausage or 1/2 lb pork sausage, bacon, cut up into slices

lean bacon, black pepper (optional), brown sugar (optional)

bacon, smoked sausage (bar-s, falls brand...), chili pepper flakes or 1 -2 tbsp candied ginger, brown sugar (per sausage), toothpick

thick-cut apple-smoked bacon, brown sugar, kosher salt , to taste, crushed dried red chilies or 1 tbsp red pepper flakes

bacon strips, diced, frozen cubed hash brown potatoes, chopped onion, eggs, sour cream, shredded cheddar cheese, divided, taco sauce, hot pepper sauce, flour tortillas (10 inches), warmed, sour cream and chopped tomatoes, optional

bacon, strips cut in half, frozen cut green beans, brown sugar, salt and pepper to taste

bacon cut into 1 inch pieces, onion chopped, red bell pepper chopped, sliced mushrooms, dijon mustard, salt, pepper, milk, eggs, frozen hash browns, thawed, shredded cheddar cheese

bacon jam, adapted from not quite nigella, good quality smoked bacon, onion, thinly sliced, garlic, minced, brown sugar, sriracha, coffee, apple cider vinegar, maple syrup, fresh cracked black pepper, smoked spanish paprika, red wine vinegar

bacon, diced onion, diced bell peppers, cheddar cheese shredded, eggs, milk, frozen hash brown potatoes thawed

bacon slices, chopped onion, garlic clove, minced, water, brown sugar, cider vinegar, salt, ground red pepper, prewashed torn collard greens

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

dried navy beans , soaked overnight in a large bowl of water, dark brown sugar, stone-ground or spicy dijon mustard, water, bourbon, slab bacon, rind removed and diced, kosher salt and freshly cracked black pepper

bacon, pineapple chunks, drained well, bell peppers , deseeded and sliced to pineapple size, onion , chunked to pineapple size, brown sugar, mixed with, your favourite seasoning (black fresh pepper, cayenne, garlic, italian or ranch seasonings etc), tabasco sauce , if you like it hot, when ready to broil (optional), metal skewer, toothpick

bacon, green bell pepper, diced, onions, chopped, salt, canned tomatoes, raw brown rice (not quick cooking )

bacon strips, frozen cubed hash brown potatoes, minced dried onion, eggs, milk, worcestershire sauce, salt, pepper, shredded cheddar cheese, flour tortillas (8 inches)

bacon (i use whatever brand is on sale, hardwood smoked), lean ground beef, ground turkey, breadcrumbs (how much you use depends on how wet your loaf turns out), eggs, onion, diced, bell pepper, diced, celery salt or 1 tsp seeds, garlic powder, chili powder, cumin, soy sauce, worcestershire sauce, ketchup, yellow mustard, brown gravy mix (2 cup yield), ketchup (for gravy)