93 bacon broccoli carrot Recipes

low-fat mayonnaise or 1/4 cup salad dressing, sugar, cider vinegar, broccoli florets, carrot, shredded (1 medium), reduced-fat cheddar cheese, shredded (1 oz), bacon , crumbled crisp-cooked, red onions, chopped (optional), water chestnut, sliced, drained (optional)

broccoli, head cauliflower, shredded cheddar cheese, bacon, fried & crumbled, onion, chopped (optional), carrot, approximately (optional), raisins (optional), sour cream, mayonnaise, sugar, salt

stewed tomatoes, fresh broccoli florets, carrots, thinly sliced, salt, dried oregano, dried basil, bacon strips, diced, fresh mushrooms, sliced, chopped green pepper, chopped onion, garlic cloves, minced, uncooked medium shell pasta, shredded parmesan cheese

lean bacon , cut across slices for narrow strips, onion , at least 1 cup, chopped, stalk celery, sliced diagonally, green pepper , julienne strips, carrot , slender, sliced thinly diagonally, mushroom, head of cabbage, shredded , about 2 cups, bean sprouts, cauliflower, broccoli, stalks peeled and thinly sliced, water, soy sauce, cornstarch, garlic powder, ground ginger, pepper, coarsely ground, sugar

college inn chicken broth, potatoes (cubed ), stalks celery (diced ), carrots (diced ), cubed ham (optional), deli bacon (smoked ), spanish onion (diced ), heavy cream, butter, cornstarch, cheddar cheese (optional), heads broccoli, chopped , peel stems of skins and slice (skins are tough and bitter)

sliced bacon, diced, beef flank steak , cut into thin strips, canola oil, divided, fresh broccoli florets, fresh cauliflowerets, carrot , cut into thin 2-inch strips, onion, cut into wedges, minced fresh gingerroot, sliced fresh mushrooms, sliced water chestnuts, drained, garlic cloves, minced, beef bouillon granules, boiling water, soy sauce, cornstarch, cold water, spaghetti, cooked and drained

chicken broth, stewed tomatoes, chili powder, garlic powder, salt, pepper, shredded cheddar cheese, frozen broccoli , carrots and/or cauliflower, thawed and chopped, frozen corn or peas, thawed, cubed cooked chicken , ham or sliced johnsonville smoked sausage, crumbled cooked bacon, chopped fresh mushrooms, minced fresh parsley, cooked pasta or rice, sour cream

various assorted fresh vegetable , cut into bite-sized pieces (such as cauliflower, broccoli, carrots, sweet peppers, onions, etc.), bacon , cooked until crisp & crumbled, miracle whip, sugar, oil, vinegar

bacon, minced onion, minced garlic, ground toasted cumin , or to taste, chili powder, white beans , such as cannellini, rinsed and drained, grated sharp white cheddar cheese, sour cream or yogurt, or to taste, fresh lemon juice, salt and cayenne, to taste, assorted raw vegetables , such as carrot sticks, broccoli florets, bell pepper strips, etc. and/or tortilla chips as accompaniments

heads fresh broccoli , cut into bite-sized florets, sharp cheddar cheese, shredded, raisins, sweet red pepper, chopped, matchstick carrot (or grated carrots), sunflower seeds (optional), bacon, cooked and crumbled (optional), low-fat mayonnaise, sugar, red wine, rice vinegar, onion flakes

heads broccoli, red onion, chopped, sunflower seeds (or slivered almonds or chopped walnuts), raisins, carrot, shredded, bacon , cooked crisp and crumbled, plain yogurt (or sour cream), mayonnaise, sugar, lemon juice

chicken broth, uncooked couscous, bacon, olive oil, broccoli (floweretts and stems), matchsticked carrots, chopped green onions, fresh cracked black pepper , to taste, kosher salt, quartered cherry tomatoes

olive oil, slab bacon, cut into small cubes, spanish onion, finely chopped, carrot, finely diced, garlic, finely chopped, water, dry red wine, lentils, washed and picked over, bay leaf, fresh thyme, chopped fresh parsley, broccoli rabe , tough stems peeled, olive oil, garlic, thinly sliced, freshly grated pecorino romano cheese, thick veal loin chops (8 to 10 oz each), olive oil, coarsely ground mixed peppercorns (red, pink, green, black ), shallot, finely chopped, dry white wine, chicken stock, cold unsalted butter, chopped fresh rosemary

diced gruyere cheese (about 2 cups), diced emmenthal cheese (about 2 cups), cornstarch, garlic cloves, halved, dry white wine, fresh lemon juice, kirsch, freshly nut nutmeg to taste if desired, canned whole chipotle chilies in adobo*, or to taste, minced (about 1 1/2 tbsp), fried shallots , thinly sliced scallion greens, and/or crumbled cooked bacon for stirring into fondue is desired, sliced shallots (about 8 large), vegetables oil, assorted cooked vegetables such as broccoli , carrots, pearl onions, and potatoes, bread sticks, cubes of day-old french, italian , or sourdough bread

diced gruyere cheese (about 2 cups), diced emmenthaler cheese (about 2 cups), cornstarch, garlic, halved, dry white wine, fresh lemon juice, kirsch, freshly ground nutmeg , to taste if desired, canned whole chipotle chiles in adobo, to taste,minced (about 1 1/2 tbsp, *available at hispanic markets and some specialty foods shops), fried shallots or thinly sliced scallion tops or crumbled cooked bacon, for stirring into fondue is desired, sliced shallots (about 8 large), vegetable oil, assorted cooked vegetables , such as broccoli,carrots,pearl onions,and potatoes, breadstick, cubes day-old french bread or italian bread or sourdough bread

frozen cauliflower , broccoli, carrot mix, chicken broth, velveeta cheese cubed, thick slices of cooked bacon crumbled, green onions thinly sliced

chicken broth, potatoes, cubed, stalks celery, diced, carrots, diced, ham, cubed (optional), bacon, onion (diced ), heavy cream , evaporated milk can be substituted, butter, cornstarch, cheddar cheese, shredded (optional)

broccoli rabe, broccoli florets, chicory or escarole, green cabbage, torzelle (another kind of broccoli; you could also substitute something along the lines of collard greens), aromatic herbs such as thyme or basil, to taste, meats, a prosciutto bone, if you like , with some meat attached, prosciutto rind -- if you cannot find this , use a quarter lb of fresh side pork (the cut used to make bacon). do not substitute pork rinds or bacon, which have spices that will throw off the seasoning, italian salami -- any kind of italian salami , including cotechino, pork loin, fresh italian sausages (mild ), cured lard, diced (get this from your delicatessen), well-seasoned caciocavallo (a southern cheese), parmigiano, grated (or pecorino romano, if need be), a bouquet garnis consisting of a rib of celery , a peeled carrot and several sprigs parsley, tied with a string, half a red pepper (spicy) or more to taste (don tsp go overboard)