340 bacon bone Recipes

stalk celery, sliced finely, onion, chopped finely, potatoes, diced, lemon juice, bay leaves, frozen peas, thyme (dried ), split peas (green ), bacon bones

olive oil, brown onion, chopped, whole small cauliflower, cut into florets, potatoes, peeled and chopped, bacon bones, chicken stock, water, croutons

bacon , cut into 1/4-inch pieces, fresh mushrooms, sliced, a-1 steak sauce, dry sherry or 1/4 cup water, brown sugar, beef tsp-bone steaks (about 8 oz. each and 1 inch thick )

sliced applewood-smoked bacon , cut crosswise into 1/2 pieces, chopped celery, chopped shallots, garlic cloves, chopped, cooked (or three 10-oz bags frozen, thawed ) spinach, squeezed dry, finely chopped, creme fraiche or sour cream, coarse fresh breadcrumbs made from day-old white bread, chopped scallions, chopped fresh sage, chopped fresh thyme, nutmeg, preferably freshly grated, kosher salt and freshly ground black pepper, eggs, whisked to blend, kosher salt and freshly ground black pepper, olive oil, chopped fresh thyme

butter, melted, bone-in chicken breast halves (or 4 boneless , skinless chicken breasts), seasoning salt, garlic clove, crushed, thick bacon, partially cooked, mushroom (or more ), heavy cream

bacon slices, butter, trout , boned, all purpose flour, sliced green onions, fresh lemon juice, drained capers, chopped fresh tarragon

bacon (from a 1/2-lb package), lady apples (about 1 to 2 inches in diameter, chicken thighs (2lb; with skin and bones ), salt, black pepper, unfiltered apple cider, cider vinegar, fresh marjoram plus 2 tsp chopped , or to taste, cold unsalted butter

bacon, chopped, leeks, sliced, garlic cloves, chopped, bacon, bones, chicken stock, butter beans, drained and rinsed, self-raising flour , sifted, fennel seeds, toasted, olive oil, warm water

bacon, bones, garlic, onion, turnip, parsnip, zucchini, potatoes, carrots, stalks celery, with the leaves, pumpkin , a good sized chunk,to taste, pearl barley or 3/4 cup barley soup mix, instant bouillon granules, salt and pepper, olive oil

olive oil, brown onions or 2 yellow onions, finely chopped, cannellini beans, rinsed and drained, italian diced roma tomatoes, light molasses, brown sugar, bay leaves, salt and black pepper, bacon, bones or 1 lb pork neck bones, bacon, trimmed

bacon, minced fresh sage leaves or 1 tbsp dried, crumbled , plus fresh sage springs for garnish, trout (about 10 oz each), cleaned and boned, leaving the head and tail intact, yellow cornmeal for coating the trout, olive oil, lemon wedges for garnish

boned and skinned chicken breast cut into slices, bacon cubed, white onion chopped, pasta, romano cheese, heavy cream

sliced fresh mushrooms (8 oz), chopped green pepper, onion, chopped, vegetable oil, frozen chopped spinach, thawed and well drained, condensed cream of chicken and mushroom soup, undiluted, sour cream, paprika, salt, pepper, bone-in chicken breast halves, bacon strips, cooked and crumbled, hot cooked noodles , optional

sliced fresh mushrooms (8 oz), chopped green pepper, onion, chopped, vegetable oil, frozen chopped spinach, thawed and well drained, condensed cream of chicken and mushroom soup, undiluted, sour cream, paprika, salt, pepper, bone-in chicken breast halves, bacon strips, cooked and crumbled, hot cooked noodles , optional

dried minced onion, dried parsley flakes, dried basil, poppy seeds, bone-in chicken thighs (about 3 lb), skin removed, chunky blue cheese salad dressing, bacon strips, cooked and crumbled

bacon slices, diced, peeled, chopped granny smith apple, dried cranberries, divided, fine, dry breadcrumbs, poultry seasoning, ground cinnamon, skinned and boned chicken breast halves, butter or margarine, apple juice, apple brandy or apple juice, salt, cornstarch, water, coarsely chopped pecans, chopped fresh parsley

bacon slices, skinned and boned chicken thighs, cornmeal, salt, paprika, black pepper

bacon, cut in small squares, onion, finely chopped, salt, black pepper, boned chicken breast, fat and sinews removed, cut into chunks, ground allspice, potato, peeled, boiled , riced (about 3/4 cup), egg, heavy cream, minced fresh dill, unsalted butter, onions, sliced, salt, black pepper, chicken stock, carrots, peeled (about 4 large), milk