85736 bacon beer soup bowls Recipes

bacon, olive oil, white onion, chopped, garlic, minced, beef stock, pinto beans, italian-style stewed tomatoes, stalks celery, chopped, bay leaf, apple, thinly sliced, red wine, salt and pepper to taste

bacon, olive oil, white onion, chopped, garlic, minced, beef stock, pinto beans, italian-style stewed tomatoes, stalks celery, chopped, bay leaf, apple, thinly sliced, red wine, salt and pepper

bacon, leeks, chopped, onion, chopped, chicken broth, baking potatoes, peeled and chopped, dried lentils, carrot, chopped, salt, half-and-half, dry sherry

ground beef, bacon, cooked, butter, onion, chopped, carrot, chopped, celery, chopped, potatoes, diced, chicken broth, flour, salt, pepper, milk, sour cream, velveeta cheese, diced, dried parsley, dried basil, seasoned salt (optional), cheddar cheese, grated fine

cooked crisp bacon, flour, salt, pepper, carrot, celery, onion, green bell pepper, half-and-half cream, milk, chicken broth, sharp cheddar cheese, shredded, butter or 3 tbsp margarine

bacon strips, diced, sliced fresh mushrooms, onion, chopped, garlic cloves, minced, heavy whipping cream, chicken broth, shredded swiss cheese, cornstarch, salt, pepper, cold water

bacon, cut into 1 inch slices (omit and replace with 2 tbsp of oil or butter for vegetarian), onion, diced, carrots, diced, stalks celery, diced, jalapeno pepper, diced, garlic cloves, chopped, flour (rice for gluten free), chicken broth or 2 cups chicken stock or 2 cups vegetable broth, beer (gluten free for gluten free), nutmeg, elbow macaroni, heavy cream, dijon mustard, worcestershire sauce, cheddar cheese, shredded, cayenne, salt and pepper

leeks, hard green parts and stems discarded then diced (about 2 cups), carrots, peeled and diced (about 1 cup), celery ribs, diced (about 1 cup), garlic clove, minced, bay leaf, unsalted butter, all-purpose flour, whole milk, chicken broth, beer (english ale), worcestershire sauce, dry mustard, salt, ground black pepper, extra-sharp cheddar cheese, grated, bacon, cooked and crumbled

bacon (8 slices), brown sugar, original bisquick mix, your favorite regular beer or 1 cup your favorite nonalcoholic beer, eggs

bacon (i plan to use turkey ), red onion, diced, baked beans (i plan to use vegetarian), ketchup, spicy brown mustard (or less to taste), molasses, lager beer

bacon , strips, onion, chopped, fresh minced garlic, water, potatoes, peeled and chopped, chicken bouillon granule, flour, half-and-half, milk, divided, frozen corn, velveeta cheese, cubed, seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (to taste)

lean ground beef, bacon, chopped, dried basil, dried parsley flakes, red hot sauce, chicken broth, velveeta cheese (cubed ), heavy cream, salt, pepper, sour cream

beer (recommended : lakefront brewery), water or stock, uncooked bratwurst links, roasted red pepper puree , recipe follows, parmesan cheese bowls with mixed greens , recipe follows, pan-roasted herbed layered potatoes , recipe follows

ready-to-serve chunky baked potato with cheddar and bacon bits soup, chopped clams, drained, bacon strip, cooked and crumbled, minced chives, dried parsley flakes, dried rosemary, crushed, pepper, loaves (8 oz each) sourdough bread

butter, onion, minced, garlic, minced, all-purpose flour, milk, processed cheese, cubed, beer, crumbled cooked bacon

beer pizza, olive oil, pepperoni sausage, diced, bacon, diced, sliced mushrooms, drained, onion, chopped, green bell pepper, chopped, tomato sauce, beer, garlic, minced, dried oregano, dried thyme, salt, unbaked pizza crusts (homemade or store bought ), shredded mozzarella cheese, preheat oven to 450 degrees f (230 degrees cup)., heat the oil in a skillet over medium heat , and saute the, pepperoni and bacon until evenly browned. mix in the mushrooms, onion , and green pepper. cook and stir about 5 minutes, until tender., in a medium saucepan over medium heat , mix the ingredients from, skillet with the tomato sauce and beer. season with garlic, oregano , thyme, and salt. allow the mixture to simmer for about 15, minutes , until slightly thickened. spread over the 2 pizza crusts, top with cheese ., bake 20 to 25 minutes in the preheated oven, until the cheese is

smoky bacon (2 of them chopped), extra-virgin olive oil, onion, finely chopped (about 1/4 cup), ground chuck, ground sirloin, worcestershire sauce, salt, pepper, stout beer (such as guiness, about 1/2 bottle), sharp aged white cheddar cheese, sliced, sour cream, prepared horseradish, grainy mustard, kaiser rolls, split, leaves red leaf lettuce, red onion, sliced

fresh mushrooms, bacon strips, halved, barbecue sauce, beer