72 bacon beef tenderloin Recipes

bacon, chopped, beef tenderloin, cut in small cubes, green onions, sliced, garlic clove, minced, canned chipotle chile, chopped, dark beer, flour, brown sugar, maggi seasoning , sauce or 2 tsp worcestershire sauce, salt, black pepper, dried thyme, crushed, red wine vinegar

onion, chopped, diced celery, chopped mushrooms, drained, butter, cubed, soft bread crumbs (about 3 slices), salt, dried basil or 1 tsp fresh basil, dried parsley flakes or 1 tsp chopped fresh parsley, pepper, beef tenderloin roast (3 lb), bacon

bacon strips, rubbed sage, dried rosemary, crushed, dried savory, coarsely ground pepper1, salt, beef tenderloin steaks (1 to 1-1/2 inches thick and 6 oz each

bacon strips, rubbed sage, dried rosemary, crushed, dried savory, coarsely ground pepper, salt, beef tenderloin steaks (1 to 1-1/2 inches thick and 6 oz each)

beef tenderloin, frozen lobster tails (4 oz each), butter, melted, bacon, partially cooked, sliced green onion, butter, dry white wine (i use white vermouth), garlic salt, lemon juice

bacon strips, chopped fresh mushrooms, chopped onion, garlic clove, minced, dry bread crumbs, divided, minced fresh parsley, beef tenderloin roast (2 lb), butter, melted, grated parmesan cheese

bacon slices, coarsely chopped, beef tenderloin, trimmed , cut into 1 1/2-inch pieces, all purpose flour, very large onion, sliced, garlic cloves, minced, canned beef broth, beer, tomato paste, chopped fresh thyme, dark brown sugar, chopped fresh parsley

beef tenderloin filets, olive oil, bacon, chopped, butter, shallots, diced, half-and-half cream, salt and pepper to taste

whole beef tenderloin, trimmed and tied, bacon, diced, butter, mushrooms, diced, fresh parsley, minced, scallion, minced, brandy

burgundy wine or 1 cup jack daniels whiskey, jamaican pepper sauce (tomato-mango-pepper sauce), worcestershire sauce, beef tenderloin, bacon

onion, chopped fine, bourbon, unsulphured dark molasses, worcestershire sauce, sweet mustard, powdered ginger, crushed arbol chiles or 1 pinch cayenne, beef tenderloin , cut into 8 medallions, salt & freshly ground black pepper, thick slab bacon, chopped, oil , preferably canola or 1 tbsp corn

sugar, salt, pepper, bacon, beef tenderloin steaks, about 1/2 inches thick

beef tenderloin, bacon fat , rendered from 4 oz smoked bacon, goose liver, field mushrooms, sweet peppers, onions (chopped ), tomato puree, paprika, oil, white pepper, salt

beef tenderloin , of uniform thickness trimmed of fat and connective tissue, yellow onion, peeled and minced, carrot, peeled and minced, stalk celery, minced, butter or 2 tbsp margarine, grated lemon rind, fat bacon or 4 -5 slices thin strips salt pork, sour cream, paprika

salt-free greek seasoning, garlic powder, steak sauce, orange juice, thick beef tenderloin steaks, turkey bacon slices

beef broth (low salt if using canned), merlot , 1 bottle (or other red wine with mellow tannins), canola oil, sliced double-smoked bacon , cut in half lengthwise and julienned, shallots, finely diced, portabella mushrooms, caps, peeled and cut into 1/4 inch dice, chopped thyme, cornstarch or 3 tbsp arrowroot, unsalted butter, salt & freshly ground black pepper, beef tenderloin, trimmed with the thin tail end folded to equalize thickness and tied at 1 1/2 inch intervals

bacon, pork tenderloin, mushrooms, caps removed, beef broth, garlic clove, crushed, water, flour

bacon, diced, beef tenderloin, cut into 1 inch cubes (or sirloin, rib eye or round), salt & freshly ground black pepper, all-purpose flour, garlic cloves, minced, dried thyme, dry red wine, reduced-sodium beef broth, tomato paste, carrots, chopped, frozen pearl onions, frozen peas