48460 bacon banana fingers Recipes

bacon, bread, butter, ripe banana, cheese (a sharp or tasty brand)

swiss cheese, grated, bacon , cooked crisp and crumbled, mayonnaise, onion, grated, celery salt, bread, crust removed

finger bananas, ripe & firm to the touch, butter, parmesan cheese, freshly grated

creamy peanut butter, white bread, banana , halved crosswise, chocolate syrup, honey

ripe bananas (you may need less depending on their size), smoked streaky bacon (it needs to be streaky)

banana chili (aka the yellow wax pepper), bacon, red snapper, shrimp-20-30 count, bay seasoning, vegetable oil, soy sauce, limes

finger millet ( ragi ) flour, wheat ( atta ) flour, rice flour ( optional ), salt to taste, onion thinly sliced ( optional ), spring curry leaves sliced ( optional ), green chilli sliced ( optional ), water

bananas, rolled oats, wholemeal flour, sugar, butter, baking soda, eggs

fresh banana peppers, shredded monterey jack pepper cheese, shredded cheddar cheese, thick cut bacon, toothpicks, kabob skewer, baking sheet (and 1 bread pan)

bacon, cut in half, bananas , slightly underripe, brown sugar, curry powder

bananas (philippine plantain called saba is preferable, but other types will do.), streaky bacon, oil for frying, toothpicks

bacon, butter, bananas, brown sugar, pancake mix (your choice of out of the box or homade)

bananas, peeled ,cut crosswise the width of a bacon strip, fresh lemon juice, fairly narrow bacon , cut in half cross wise, uncooked, mango chutney or 1 cup bergie colonel grey chutney (bergie s colonel grey s chutney)

bacon, yellow onions, diced, banana peppers, chopped, eggs, beaten, kosher salt, fresh ground black pepper, gorgonzola, crumbled

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.