139530 bacon baked bonzo Recipes

baking potatoes, peeled and quartered, onions, green peppers, bacon, salt and pepper

bacon, robin hood all-purpose flour, purity cornmeal, sugar, baking powder, salt, egg, beaten, creamed corn, milk, melted bacon drippings

bacon , applewood-smoked, baby spinach, english muffins , split horizontally, well toasted, eggs, heavy whipping cream

bacon , quartered crosswise, sea scallops (about 1 lb. total ), unsalted butter, golden delicious apples, each cored and cut into 8 wedges, sugar, apple cider, fresh lemon juice, salt, fresh ground black pepper

bacon, shallot, minced, fresh shiitake mushrooms or 2 button mushrooms, chopped, unsalted butter

baking potatoes, vegetable oil, sour cream, milk, butter, shredded cheddar cheese, salt, pepper, bacon, cooked &,crumbled

baking potatoes, cubed, peeled, extra-sharp cheddar cheese, shredded, low-fat milk, green onion, chopped, sour cream, reduced fat, salt, fresh ground pepper, bacon, slices cooked and crumbled (drained )

bacon, reserved bacon grease, onion, peeled & finely chopped, flour, baking powder, sugar, salt, black pepper, cayenne pepper, eggs, beaten, curd cottage cheese or 1 cup sour cream, butter, melted (1/2 stick)

butternut squash, bacon , cut into fair sized slices, olive oil, spoon of ground mixed herbs, salt and pepper, to your own taste

bacon, raw and chopped, bacon grease, celery, diced, onions, diced, garlic, chopped, flour, chicken base, water, potatoes, diced, basil, dry, kosher salt, white pepper, half-and-half cream, water, separated, parsley flakes, dry, sour cream

baking potatoes , halved crosswise (about 1 1/4 lb), thick-sliced bacon , cut into 1-inch pieces, red onion, finely chopped, savoy cabbage, thinly sliced, extra virgin olive oil, salt, pepper

sliced bacon, baking potatoes, onion, milk, green chilies, garlic salt, pepper, rosemary, grated cheese, green onion, chopped

bacon fat, chopped cabbage, toasted whole wheat bread, julienned ham or 1 cup bacon or 1 cup prosciutto, fontina or 8 oz gruyere or 8 oz swiss cheese or 8 oz provolone cheese, chicken stock or 1 quart vegetable stock

baking potatoes, pre- cooked bacon, mustard powder, cider vinegar, sugar, cayenne pepper, shredded cheese (optional), sour cream (optional) or chives, potato toppers (optional)

bacon, cut into 1/2 ",pieces, chopped onion, flour, salt, pepper, minced fresh garlic, sour cream, frozen corn, thawed and drained, chopped fresh parsley (optional), chopped fresh chives (optional)

bacon, vegetable oil , as needed, yellow cornmeal , preferably stone-ground, all-purpose flour, sugar, baking soda, salt, well-shaken buttermilk, egg, beaten

bacon or 8 slices pancetta, cooked to a crisp, grease reserved for later use, flour, baking powder, chili powder, coarse salt, eggs, room temperature, olive oil, plain yogurt, dijon mustard (recommended brand ( edmond fallot), chives, finely chopped (about 1/4 cup) or 1/2 bunch scallion, well crumbled blue cheese or 5 oz roquefort cheese, grated parmesan cheese

bacon, chopped, canola oil, onion, chopped, red pepper, chopped, bread, cut into 1-inch cubes, eggs, milk, mayonnaise, dijon mustard, fresh parsley, chopped, fresh chives, chopped, salt, pepper, coarsely ground