235016 bacon and bleu cheese stuffed mushrooms Recipes

carton fresh large mushrooms, cream cheese, softened, fresh grated parmesan cheese, chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, worcestershire sauce, salt, pepper, ground nutmeg

extra-virgin olive oil , 1 turn of the pan, gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel, salt and pepper, extra-virgin olive oil , half a turn of the pan, sweet bulk italian sausage, garlic, chopped, stems mushrooms, finely chopped, rib of celery and green , leafy top from the heart of the stalk, chopped, onion, chopped, red bell pepper, seeded and chopped, chopped frozen spinach , defrosted and squeezed dry, white bread, toasted and buttered, chopped into small dice, grated parmigiano or romano, 2 handfuls

ground beef, salt, button or cremini mushrooms (about 1-1/2 to 2-inch diameter), crumbled blue cheese, soft whole wheat bread crumbs, minced chives, steak seasoning blend, minced fresh chives (optional)

mushrooms (white or cremini), extra virgin olive oil, salt, pepper, manchego cheese, shredded (about 1/2 cup), jarred roasted red pepper, minced fresh parsley leaves

olive oil, garlic, chopped, raw tiger shrimp, finely chopped, washed spinach, chopped, gruyere cheese, shredded, lemon , juice of, mushroom, washed and stemmed

mushrooms , stuffer caps, mild sausage, chopped onion, finely minced, italian seasoned breadcrumbs, garlic, couple shakes dried parsley, shredded parmesan cheese, grated mozzarella cheese, for topping

mushrooms, mayonnaise, parmesan cheese, shredded, breadcrumbs (italian or roasted garlic flavor), cream cheese, 1/3 reduced

ea. 2-2 1/2 inch white button mushrooms, bulk italian sausage (loose), italian style breadcrumbs, fresh goat cheese (chavrie pyramid plain or basil and roasted garlic), chopped fresh parsley

wide) white mushrooms, extra-virgin olive oil, for drizzling, salt and pepper, sliced or quartered artichoke hearts, minced garlic, freshly grated nutmeg , eyeball it, dried thyme, handful grated parmesan, handful parsley leaves, finely chopped, tub shredded asiago cheese , 8 oz

cream cheese, room temp, shredded cheddar cheese, splashes worcestershire sauce, old bay seasoning, milk, minced garlic, button mushrooms (or more )

whole mushrooms, neufchatel cheese, softened, garlic cloves, egg, onion, parmesan cheese, mozzarella cheese, breadcrumbs

fresh mushrooms, butter, cream cheese softened, natural blue cheese crumbled, white onions chopped

fresh mushrooms, olive oil, minced green onions, freshly grated parmesan cheese, divided, soft breadcrumbs, minced pecans, toasted, minced fresh thyme, freshly ground pepper, goat cheese, vegetable cooking spray

fat free cream cheese, imitation crabmeat (or real if you please), garlic cloves, garlic powder (not garlic salt), salt and pepper, fat-free parmesan cheese, white mushrooms (if you re cooking for guests, make sure you have at least 2 mushrooms per guest)

mushrooms, stems removed (1 16oz. package), butter, breadcrumbs, green onions, minced, garlic clove, minced, feta or 1 cup blue cheese, mushroom stems, finely chopped

fresh mushrooms, cleaned, kraft zesty italian dressing, italian sausage, cooked and crumbled, shredded low-moisture part-skim mozzarella cheese

cremini mushrooms (11/2lbs) stems discarded, extra virgin olive oil, rosemary leaves plus 1 3 sprig of rosemary, kosher salt and pepper, fine bread crumbs, fresh goat cheese,cut into 24 pieces

shelled,deveined uncooked shrimp, garlic-herb cheese ,such as boursin, sliced green onions, lg. garlic cloves,minced, extra virgin olive oil, panko crumbs, grated parmesan cheese, button mushrooms,stems removed, cooked salad shrimp ,if desired