72116 bacon almond broccoli medley Recipes

broccoli florets, cauliflower florets (i like mine in small pieces), crispy cooked bacon, chopped up ,to taste, no-carb cheddar cheese, shredded, splenda sugar substitute , to taste, white vinegar or 1 tbsp lemon juice (more if you like the dressing a little more runny), mayonnaise, purple onions or 1 tbsp white onions or 1 tbsp yellow onion

mayonnaise, rice vinegar, salt, white pepper, toasted sesame oil, garlic powder, soy sauce, splenda sugar substitute, xanthan gum (see note ), bacon, fresh broccoli florets, coarsely chopped, red onion, coarsely chopped, red bell pepper, cut in 1/2-inch pieces, stalks celery, thinly sliced, roasted sunflower seeds

bacon, heads broccoli, cut into florets, chopped red onion, raisins, mayonnaise, white sugar, distilled white vinegar, salt and ground black pepper to taste

bacon, fresh broccoli, cut into florets, red onion, chopped, shredded mozzarella cheese, mayonnaise, white sugar, white wine vinegar

bacon, fresh broccoli florets, diced onion, dried cherries, sunflower seeds, light mayonnaise, curry powder (or more to taste), cider vinegar, white sugar

bacon, butter, red onion, thinly sliced, brussels sprouts, trimmed and halved, apple cider, sugar, salt, ground nutmeg, ground black pepper, sliced almonds, toasted

bacon, head broccoli, red onion, minced (1/2 cup), golden raisins, mayonnaise, white balsamic vinegar, honey, salt and pepper

fresh green beans, trimmed and cut into 1-1/2-inch pieces, butter, brown sugar, soy sauce, worcestershire sauce, real bacon bits, sliced almonds, toasted

fresh broccoli, cut into florets (about 3 cups), carrots , julienned (about 1 cup), dry bread crumbs, butter, sliced almonds, toasted, shredded parmesan cheese, salt-free tomato basil garlic seasoning blend, salt

frozen vegetarian bacon , strips (i use morning star farms brand and only 1/2 the package.), broccoli , in tiny bite size floretts, sliced white button mushrooms, green onions, finely chopped using tops and a little bit of the green bottoms, green bell pepper, chopped, butter or 1 tbsp margarine, eggs, lightly beaten (or you can use 1 cup refrigerated egg substitute), water, oregano, black pepper (or more to your taste ), garlic powder (or more to your taste ), onion powder (or more to your taste ), shredded cheddar cheese (i used sharp), shredded parmesan cheese, chopped tomato (i used 3/4 cup), diced green chilies (i used mild but you can spice it up as you like), sour cream , for topping after served

broccoli, garlic, pressed, onion, diced, butter, cream of mushroom soup, cheese whiz, mushrooms, drained, almonds, crouton

fresh broccoli, trimmed and separated into florets, boiling water, chicken bouillon cube, boiling water, butter or 1/4 cup margarine, all-purpose flour, half-and-half, sherry wine, lemon juice, salt, pepper, shredded parmesan cheese, almonds, toasted

butter, bacon, chopped , turkey okay, shallots, chopped, paprika, flour, milk, american cheese, cheese, shredded , cheddar and colby jack blend, elbow macaroni, broccoli floret, chopped, parmesan cheese, for topping, salt and pepper, to taste

frozen pastry crust, cooked sausage, crumbled, cooked bacon, chopped, chopped broccoli, grated cheddar cheese, eggs, cream, salt, garlic powder, pepper

button mushrooms, cleaned stems removed, crumbled pieces of bacon (the crispier the better), frozen broccoli florets, generous pinches shredded mozzarella, egg, italian breadcrumbs

fresh broccoli, trimmed and separated into florets, boiling water, chicken bouillon cube, boiling water, butter or margarine, all-purpose flour, half-and-half, sherry, lemon juice, salt, pepper, shredded parmesan cheese, almonds, toasted

kosher salt, russet potatoes (about 8 oz each), bacon , cut crosswise into 3/4-inch pieces, chopped broccoli florets (from 1 bunch broccoli), unsalted butter, softened, sour cream, freshly ground pepper, scallions, chopped, grated cheddar cheese (about 6 oz), baby spinach, prepared vinaigrette , for serving

bacon , cut into 2-inch pieces, asparagus, trimmed, sherry vinegar, extra-virgin olive oil, dijon mustard, baby arugula, almonds, toasted, kosher salt, freshly ground black pepper