109 backfin Recipes
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live hard-shell sooks (female blue crabs with roe) and8 Morelive hard-shell sooks (female blue crabs with roe), all-purpose flour, unsalted butter, minced shallots (2 to 3 large), kosher salt and freshly ground black pepper, half-and-half, dry sherry , preferably fino, plus more for serving, picked lump , backfin, or jumbo lump crab meat, chopped fresh chives (optional)1 hour , 9 ingredients
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crabmeat , maryland lump crab meat or 1 lb backfin crab m... and8 Morecrabmeat , maryland lump crab meat or 1 lb backfin crab meat, saltines, crushed, parsley , chopped fresh, egg, mayonnaise, dry mustard, lemon juice, white pepper, worcestershire sauce (actually calls for a dash)30 min, 9 ingredients
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egg, old bay seasoning, mustard and9 Moreegg, old bay seasoning, mustard, lemon juice, freshly squeezed, worcestershire sauce, parsley, finely chopped, mayonnaise, green onion, diced, red peppers, diced, backfin crab meat, shell removed, canadian snow crab , excess water squeezed out, breadcrumbs45 min, 12 ingredients
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boneless sirloin steaks, salt, pepper and10 Moreboneless sirloin steaks, salt, pepper, backfin crab meat or 6 oz lump crabmeat, picked over, lemon juice, cornstarch, unsalted butter or 3 tbsp unsalted margarine, scallions, minced, chopped green pepper, plain flour, dry white wine, heavy whipping cream, parsley, chopped45 min, 13 ingredients
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Crab Meat & Shrimp Au Gratin
backfin crab meat or 1 lb imitation crabmeat and15 Morebackfin crab meat or 1 lb imitation crabmeat, unseasoned breadcrumbs, eggs, butter, all-purpose flour, heavy whipping cream, white port or 1/4 cup cream sherry, cooked shrimp (tails off ), grated mild cheddar cheese, salt, pepper, onion powder, garlic powder, dried thyme, dried parsley flakes, paprika35 min, 16 ingredients -
Classic crab and artichoke dip
backfin crab meat or 1/2 lb lump crabmeat, unsalted butter and9 Morebackfin crab meat or 1/2 lb lump crabmeat, unsalted butter, onion, minced, cream cheese, room temperature, worcestershire sauce, prepared horseradish, old bay seasoning or 1/2 tsp other seafood seasoning, hot pepper sauce (such as tabasco), artichoke hearts, drained,chopped, parmesan cheese, grated, cracker , for serving48 min, 11 ingredients -
Williamsburg Lodge Crabmeat Salad
backfin crab meat (or artificial crabmeat), celery, diced and8 Morebackfin crab meat (or artificial crabmeat), celery, diced, mayonnaise, lemon juice, salt, white pepper, drops tabasco sauce, worcestershire sauce, italian dressing, lettuce (for garnish )45 min, 10 ingredients -
Crab Imperial from Ocean City, Md
backfin crab meat, egg whites , stiffly beaten and7 Morebackfin crab meat, egg whites , stiffly beaten, mayonnaise, good quality, mild wet yellow mustard, saltines (use rolling pin to mash fine as sugar), green pepper, finely chopped (just small amount), pimientos, drained, melted butter, mayonnaise, to top dishes25 min, 9 ingredients -
Crab and Oyster Company Casserole
backfin crab meat, oyster, undrained, butter and10 Morebackfin crab meat, oyster, undrained, butter, old bay seasoning, salt, crushed red pepper flakes, chopped pimiento, drained, grain white rice, cooked, wild rice, cooked, cream of mushroom soup, dry sherry, smithfield ham , julienne sliced, fresh parsley, chopped55 min, 13 ingredients -
Baked Maryland Shellfish Casserole
backfin crab meat, shrimp, mayonnaise and8 Morebackfin crab meat, shrimp, mayonnaise, green pepper, chopped, onion, chopped, celery, chopped, salt, worcestershire sauce, potato chips, crushed, paprika , to taste, lemon, to garnish45 min, 11 ingredients -
Anne Arundel County Maryland Crab Cakes
backfin crab meat (maryland blue) or 1 lb lump crabmeat (... and9 Morebackfin crab meat (maryland blue) or 1 lb lump crabmeat (maryland blue), mayonnaise, yellow mustard (french s), worcestershire sauce, fresh ground black pepper (see note ), salt (to taste), baking powder, saltine crackers (1-2 packs, crushed with rolling pin), extra large egg, beaten well, fresh parsley, minced33 min, 10 ingredients -
Little Crab Cakes With Wasabi Mayonnaise
backfin lump crabmeat (picked over for cartilage and shel... and11 Morebackfin lump crabmeat (picked over for cartilage and shell), fine fresh breadcrumbs (from 3 slices white bread), egg, lightly beaten, fresh chives (snipped ), mayonnaise, dijon mustard, old bay seasoning, lemon zest, canola oil, lemon zest (grated ), lemon juice, wasabi mayonnaise38 min, 12 ingredients -
Creamy Crab of Cymry
unsalted butter, plain flour, milk, ground mace, salt and5 Moreunsalted butter, plain flour, milk, ground mace, salt, pepper, fresh backfin crab meat or 1/2 lb frozen backfin crab meat, picked over, double cream, fresh white breadcrumbs, grated parmesan cheese35 min, 10 ingredients -
Crab Louis
crisp , coarsely shredded lettuce and12 Morecrisp , coarsely shredded lettuce, fresh-cooked crab meat , well picked over (dungeness, lump, or backfin), tomatoes, quartered, hard-cooked eggs, peeled and quartered, mayonnaise, ketchup, heavy cream , whipped, grated scallions, minced parsley, minced green bell pepper, lemon juice, prepared horseradish, salt40 min, 13 ingredients -
Crab Casserole
white bread, milk , to soften and8 Morewhite bread, milk , to soften, backfin crab meat (or imitation crab), worcestershire sauce, butter, mayonnaise (or salad dressing), parsley, hard-boiled egg, salt and pepper, ritz cracker30 min, 10 ingredients -
Easy Crab Soup
butter, all-purpose flour, old bay seasoning and7 Morebutter, all-purpose flour, old bay seasoning, worcestershire sauce, chicken broth, dry white wine (depending on taste), heavy cream, country cream gravy, backfin crab meat, tabasco sauce20 min, 10 ingredients
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