251 backed chicken Recipes

chicken bones (such as necks and backs), carrots , cut into 3-inch pieces, celery stalks , cut into 3-inch pieces, onion, halved, water, bay leaf, ground turmeric, kosher salt, divided, matzo meal, chopped fresh flat-leaf parsley, canola oil, sparkling water, grated lemon rind, freshly ground black pepper, eggs, lightly beaten and divided, skinless, boneless chicken breast halves, fresh lemon juice, chopped fresh dill

chicken thighs , excess fat and skin removed, oil, oil, i small rib celery, chopped small, leek, sliced, onion, halved and sliced, chestnut mushrooms, sliced, carrots, sliced, baby potatoes, skins on, halved, pack cubetti di pancetta (200g, just over 7 oz.), or use thick cut unsmoked bacon cut in small pieces, garlic minced, italian style herbs, hot stock, any kind (see below ), mixed dried mushrooms (porcini, chanterelle, shiitake etc), i cheated and used some chicken gravy granules (bisto best roast chicken gravy), about 4 rounded tsp. (to thicken and season).

onions, celery rib, carrots, chicken wings, backs , necks, and/or bones, cold water, dried thyme, crumbled, unpeeled garlic cloves, salt, fresh parsley sprigs with long stems, black peppercorns, bay leaf

onions, celery rib, carrots, dried thyme, chicken wings,backs , necks, and/or bones, cold water, unpeeled garlic cloves, salt, fresh parsley sprigs, black peppercorns, bay leaf

chicken breast halves, paprika, garlic granules, ground cumin, black pepper, ground cayenne pepper, limes (4 juices and 2 held back for reserve)

whole chicken , cut into 2 breasts and 2 legs, back and wings saved for another purpose, salt, black pepper, butter, shallot, finely chopped, lemon slices, from about 2 s, dry white wine

chicken bones (backs , necks, carcasses, and or or wing tips, amount is very forgiving), water, onions, unpeeled, coarsely chopped, stalks celery, coarsely chopped, carrots, coarsely chopped, garlic cloves, crushed, dried bay leaves, fresh parsley stems (italian or curly ), fresh thyme, black peppercorns, sea salt (or kosher), potato (and or peels will add richness and depth), bell pepper

chicken legs , back attached, chopped fresh carrots, chopped fresh onions, chopped fresh celery ribs, chopped fresh garlic cloves, steak spice, garlic powder, cream cheese, condensed broccoli cheddar cheese soup, mushroom pieces, reduced-sodium chicken broth

chicken broth, garlic, peeled, and crushed, chicken, cut up, skinned , discard back, red onion, peeled, quartered, and thinly sliced, english cucumber, washed, halved, seeded, and thickly sliced, coarsely chopped celery, sour cream, mayonnaise, seasoned pepper (aka ms. dash), dijon mustard, freshly chopped basil, salt , to taste, fresh mixed salad greens

whole chicken legs, backs removed, all-purpose flour, canola oil, white wine, blue cheese, crumbled, condensed cream of chicken soup, salt, pepper, asparagus

roasting chicken, about 5 lb, back removed and cut into 8 pieces, sweet onions , such as vidalia or walla walla, coarsely chopped, chicken broth or water, bay leaves, salt, all-purpose flour, minced fresh soft herbs , such as parsley, tarragon, and green onion tops, baking powder, salt, butter, milk, butter, all-purpose flour, dry white wine, essence , recipe follows, fresh thyme leaves, ribs celery , cut into 1/2-inch pieces on the diagonal, carrots, peeled and cut into 1/2-inch pieces on the diagonal, onion , cut into 1-inch pieces, heavy cream or milk, frozen green peas, thawed, salt and freshly ground black pepper, chopped fresh parsley leaves, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

organic low sodium chicken broth, premium white chunk chicken, black beans canned, brown rice medley w/ long grain brown rice , back barley, beans cut green, frozen carrots, diced celery, frozen spinach

chicken stock, kaffir lime leaves , bruise slightly with back of a knife, fish sauce, lemongrass, stalks tops & bottoms cut off, & smash with the side of knife, galangal, peeled and minced, rotisserie chicken , meat pulled off the bone, and pulled into strips, rice noodles , cooked according to package, and drained, tomatoes, diced, carrots, shredded, scallions, cut into 1/4 inch rings, thai basil , leaves picked, discard stems (garnish), fresh cilantro , leaves picked, discard stems (garnish), bean sprouts, rinsed (garnish ), lime wedges (garnish ), fresh jalapenos, cut into thin rings (garnish ), hoisin sauce (garnish ), sriracha garlic and red chile paste (garnish)

black peppercorns, fresh parsley sprigs, fresh thyme sprigs, chicken backs , necks, or wings, carrots, chopped, celery stalks, chopped, bay leaves, onions, chopped, cold water

bone-in chicken pieces,preferably necks,backs & wings, stalk celery sliced, carrots sliced, onions sliced, fresh flat leaf parsley, black peppercorns, bay leaves

ginger-garlic paste (equal amounts of ginger and garlic blended with a little water), roasting chickens, cut into serving size pieces (discard back and wings), water, garam masala, salt, chat masala, cumin , roasted, chickpea flour, salt, baking soda, water, minced fresh cilantro, ground coriander, cumin, cayenne pepper, ground ajwain, vegetable oil

chicken backs and necks, stalks of celery with leaves, chopped, carrots, chopped, onion with skin, halved and chopped, garlic in skin , smashed with knife, leek, white part only, chopped (make sure it s cleaned well), half a celery root, chopped, parsnip, chopped, fresh thyme , parsley, bay leave, peppercorns

chicken necks or backs, skin and fat removed, onion, roughly chopped, carrot, roughly chopped, celery stalk, roughly chopped, herb bouquet of parsley , bay leaf and thyme, tied in cheesecloth, water