18 back pot Recipes

  • Drunken Garlic Crock Pot Roast
    boneless beef chuck roast , trimmed of fat, vegetable oil and
    11 More
    boneless beef chuck roast , trimmed of fat, vegetable oil, salt, pepper, onions, thinly sliced, garlic cloves, minced (about 4 tbsp.), beef bouillon cubes, water, lager beer, brown sugar (cut back for a less sweet taste), dijon mustard, cider vinegar, cornstarch (dissolved in water, for gravy)
    7 hour 15 min, 13 ingredients
  • Crock Pot Asian-Inspired Beef Ribs
    soy sauce, ginger, minced, garlic, crushed, hoisin sauce and
    9 More
    soy sauce, ginger, minced, garlic, crushed, hoisin sauce, worcestershire sauce, brown sugar or 3 tbsp splenda sugar substitute, sesame oil, instant minced onion, oyster sauce, sake, five-spice powder, cayenne pepper, beef back ribs or 4 lbs short rib of beef
    8 hour 5 min, 13 ingredients
  • Delicious Crock Pot Barbecue Ribs
    pork back ribs, seasoning salt (or use white salt), pepper and
    8 More
    pork back ribs, seasoning salt (or use white salt), pepper, ketchup, kc masterpiece barbecue sauce, chili sauce, brown sugar, apple cider vinegar (or use white vinegar), worcestershire sauce, tabasco sauce (or use cayenne pepper), fresh minced garlic (or to taste)
    48 min, 11 ingredients
  • Chinese Clay Pot Rice with Chicken
    vegetable oil and
    8 More
    vegetable oil, thick slices back bacon or canadian bacon, cut into bite-size pieces, garlic, peeled and smashed, chicken legs -- boned, skinned, and cut into large chunks, dark soy sauce , or to taste, oyster sauce, light-colored soy sauce, uncooked white rice, water
    55 min, 9 ingredients
  • Fall Back Hearty Chicken And Vegetable One-pot Cas...
    chicken thighs , excess fat and skin removed, oil, oil and
    12 More
    chicken thighs , excess fat and skin removed, oil, oil, i small rib celery, chopped small, leek, sliced, onion, halved and sliced, chestnut mushrooms, sliced, carrots, sliced, baby potatoes, skins on, halved, pack cubetti di pancetta (200g, just over 7 oz.), or use thick cut unsmoked bacon cut in small pieces, garlic minced, italian style herbs, hot stock, any kind (see below ), mixed dried mushrooms (porcini, chanterelle, shiitake etc), i cheated and used some chicken gravy granules (bisto best roast chicken gravy), about 4 rounded tsp. (to thicken and season).
    50 min, 15 ingredients
  • Zesty Crock Pot Ribs Zesty Crock Pot Ribs
    pork baby back ribs , cut into pairs, ketchup and
    5 More
    pork baby back ribs , cut into pairs, ketchup, bottled chili sauce, molasses, lemon juice, prepared mustard, ground red pepper
    5 hour 20 min, 7 ingredients
  • Best Crock-Pot BBQ Ribs Best Crock-Pot BBQ Ribs
    pork baby back ribs and
    2 More
    pork baby back ribs, dry rub seasonings (i like famous dave s or use dry rub for barbecued ribs), barbecue sauce (i use famous dave s sweet and zesty)
    5 hour , 3 ingredients
  • Crock Pot Caribbean Ribs Crock Pot Caribbean Ribs
    pork back ribs, pepper, allspice, ground mustard, water and
    1 More
    pork back ribs, pepper, allspice, ground mustard, water, barbecue sauce
    8 hour 20 min, 6 ingredients
  • Seashells' Crock Pot BBQ Ribs! Seashells' Crock Pot BBQ Ribs!
    pork back ribs or 3 1/2 lbs beef ribs and
    8 More
    pork back ribs or 3 1/2 lbs beef ribs, brown sugar , packed, salt, pepper, liquid smoke, garlic cloves, chopped, onion, sliced, cola, barbecue sauce, your favorite
    25 min, 9 ingredients
  • Hot Honeyed Spareribs (Crock Pot) Hot Honeyed Spareribs (Crock Pot)
    baby back ribs, garlic salt, black pepper, honey and
    4 More
    baby back ribs, garlic salt, black pepper, honey, low sodium soy sauce, chili-garlic sauce, catalina dressing, ground ginger
    8 hour 15 min, 8 ingredients
  • Beef Tenderloin and Vegetable Pot Pies Beef Tenderloin and Vegetable Pot Pies
    olive oil, beef back ribs or short ribs and
    13 More
    olive oil, beef back ribs or short ribs, beef stock or canned beef broth, tomato paste, bay leaves, chopped carrots (about 2 medium), chopped onion, chopped zucchini (about 2 medium), coarsely chopped mushrooms (about 6 oz), chopped tomatoes (about 2 medium), all purpose flour, butter, room temperature, beef tenderloin steaks, trimmed , cut into 1/2-inch pieces, frozen puff pastry (2 sheets), thawed, egg, beaten (for glaze)
    15 ingredients
  • Easy Veggie &  Cream Crock Pot Chicken Easy Veggie & Cream Crock Pot Chicken
    chicken legs , back attached, chopped fresh carrots and
    9 More
    chicken legs , back attached, chopped fresh carrots, chopped fresh onions, chopped fresh celery ribs, chopped fresh garlic cloves, steak spice, garlic powder, cream cheese, condensed broccoli cheddar cheese soup, mushroom pieces, reduced-sodium chicken broth
    5 hour 10 min, 11 ingredients
  • Finger Lickin Appetizer Ribs from the Crock Pot Finger Lickin Appetizer Ribs from the Crock Pot
    baby back pork ribs cut into individual ribs, water and
    4 More
    baby back pork ribs cut into individual ribs, water, salt and pepper, garlic salt, russian salad dressing, pineapple juice
    6 hour 20 min, 6 ingredients
  • Italian Sausage And Pasta Soup Italian Sausage And Pasta Soup
    italian sausage and pasta soup and
    9 More
    italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.
    20 min, 10 ingredients
  • My Chili My Chili
    cookingoil as needed, stew meat ,cutinto 1-inchcubes and
    16 More
    cookingoil as needed, stew meat ,cutinto 1-inchcubes, bell pepper chopped course, onion chopped course, beans if you like (amount and type would depend on your like and the size of your crock pot or cut back to 1 1/2 lbs of meat to make room for the beans, its good however you deside, all meat or with beans ). i use pinto beans. you could use black, red, or kidney..i have never used canned beans, i cook dried beans or use what my wife has cooked, she is from honduras and there is almost always beans cooked, but i believe canned would work., add with the bean liquid unless you like more soup., cn (12 oz) v8 juice, diced or stewed tomatoes with liquid, garlic minced, salttotaste, add a tbsp of sugar more or less to cut acid n heat
    8 hour , 18 ingredients
  • Mae Emma's Dressing Mae Emma's Dressing
    baking powder, flour, yellow corn meal, cornmeal-white and
    15 More
    baking powder, flour, yellow corn meal, cornmeal-white, vegetable oil, lowfat buttermilk, eggs, chicken necks and backs, sweet onion cut in half, bell pepper green, water stock pot, celery stalks, mushroom soup, sage, chicken buillion cubes, pepper, salt, butter/margarine, bread white/wheat
    5 hour , 19 ingredients




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