51228 back bean chard Recipes

salt, stems from about 2 bunches of swiss chard , trimmed of discolored ends, garlic, halved, butter, softened, panko (see notes ) or fresh white bread crumbs, grated parmesan

frozen bread dough thawed (see notes ), red or green chard (about 3 bunches), olive oil, minced garlic, eggs, part-skim ricotta cheese, whipping cream, chopped pitted calamata olives, grated lemon peel, ground nutmeg, salt, pepper

bean & barley soup) dark red kidney s, garbanzo , baby lima s, black turtle s, great northern s, gre, chicken broth, low sodium, onion, chopped, celery, chopped, carrot, chopped, bell pepper, chopped, dried basil, garlic, crushed, olive oil, tomatoes , no salt added

beans (10 bean variety, lima , kidney , red , lentils, etc), onion, chopped, red bell pepper, chopped, green bell pepper, chopped, stalks celery, chopped, basil, carrots, chopped, tomato, chopped, garlic, black pepper, smoked turkey (cubed ) or 1 lb smoked ham (cubed), ham hock, chicken stock

onions, chopped, olive oil or 8 tbsp garlic oil, garlic, finely chopped, ground ginger, ground cinnamon, grated nutmeg, refried beans (see description, above, for recommendation)

chard leaves, salt and pepper, full-flavored olive oil, grated lemon zest or orange zest, lemon juice, chopped candied ginger

canola oil, egg substitute (liquid ), fresh basil, chopped, parmesan cheese, grated, fresh ground black pepper, back bacon or 2 slices ham, chopped, red peppers or 1/4 green pepper, chopped

swiss chard (large whole fresh leaves , about10), veggie ground round (1 package), uncooked rice, goat cheese, onion, minced, oregano, garlic cloves, dill, salt and pepper, to taste, vegetarian chicken broth, lemon juice

chard stems, water simmering with 1 bay leaf, 2 onion slices, 2 thyme sprigs, juice of 1 lemon, salt and freshly milled pepper, to taste, olive oil, onion, finely diced, approximately, basil leaves , torn into small pieces, plus extra for garnish, saffron threads, tomatoes, seeded and finely diced, freshly grated parmesan cheese

olive oil, plus extra for greasing the dish, kosher salt, wide egg noodles, eggs, lightly beaten, chicken or vegetable broth, freshly grated nutmeg, shallots, thinly sliced, swiss chard (12 oz), stems finely chopped , leaves torn into small pieces and reserved separately, garlic, finely chopped, freshly ground black pepper, fresh dill fronds, chopped, plus extra for garnish

extravirgin olive oil, red onion, quartered and thinly sliced crosswise, chard, leaves only, coarsely chopped, salt and freshly milled pepper, to taste, garlic clove, eggs, lightly beaten, chopped parsley, chopped or torn basil leaves, chopped thyme leaves, grated gruy re cheese, freshly grated parmesan cheese

chard, virgin olive oil, sole, bones and skin removed, flour, seasoned with salt and pepper, prosciutto di san daniele, thinly sliced , then julienned, zest of 2 oranges plus juice of 1 orange, cinnamon, extra virgin olive oil, red onion, sliced paper thin

butter, garlic cloves minced, chopped chard, hot pepper sauce, eggs, grated sharp cheddar cheese, salt, ground black pepper

active dry yeast, granulated sugar, warm water, sour cream, egg, all purpose flour, butter softened, salt, olive oil, white onion thinly sliced, red bell pepper seeded and thinly sliced, swiss chard, egg, chopped fresh basil leaves, salt, freshly ground black pepper, grated cheddar cheese

olive oil, chopped onion (yellow or white ), swiss chard, chopped and trimmed, golden raisins, garlic cloves, finely chopped, kalamata olives, pitted and finely chopped, salt, pepper, pine nuts, lightly toasted

bacon, diced, yellow onion, halved and thinly sliced, gala apple, cored and diced, chard, well rinsed, fine sea salt, cracked black pepper

dried lasagna, red or green chard, ricotta cheese, salt and pepper, onion (about 8 oz.), peeled and chopped, garlic, peeled and pressed or minced, olive oil, crushed tomatoes, dried basil, dried oregano, shredded parmesan cheese

swiss chard, olive oil, sweet onion (6 oz.), such as vidalia or maui, peeled and cut into thin wedges, ground nutmeg, salt and pepper, purchased pizza dough, at room temperature, ricotta cheese, grated parmesan cheese, drained chopped oil-packed dried tomatoes, toasted pine nuts (see, red chile flakes (optional)