26740 bacalao nueces cod walnuts Recipes

walnuts, low-fat plain greek yogurt, low-fat mayonnaise, flat-leaf parsley, chopped, chives, snipped, tarragon, chopped, salt, freshly ground pepper, roast turkey, diced, dried cranberries, mixed greens, such as baby kale , baby arugula and chopped radicchio, extra-virgin olive oil, lemon juice, freshly squeezed

walnut pieces, unsalted butter, at room temperature, sugar, zest of 1/2 lemon and 1/4 orange, egg yolks, flour , sifted, flake salt , such as maldon

walnut oil, rice vinegar, water, honey, salt, dijon mustard, freshly ground black pepper, uncooked bulgur, boiling water, salt, diagonally cut green beans (about 4 cups), halved grape tomatoes, chopped fresh parsley, vertically sliced red onion

center-cut skinless boneless salt cod (bacalao), rinsed well and cut into 1 1/2-inch pieces, garlic cloves, peeled, extra-virgin olive oil, diced tomatoes, drained, sugar, mayonnaise, creme fraiche, water

cod or haddock, cut into 3/4-inch pieces, mayonnaise, sour cream, grated parmesan cheese, minced fresh basil or 1 tsp dried basil, chopped walnuts

cod fillets, lightly smoked cod, skin and bones removed, lemon, fresh thyme, parsnip, chopped, potatoes, butter, onion, chopped, milk, heavy whipping cream, salt to taste, ground black pepper to taste

onion, chopped, green bell peppers, chopped, celery ribs, sliced, olive oil, garlic, minced, whole canned tomatoes, chicken broth, dried basil, black pepper, frozen cod fish fillets or 16 oz frozen whiting fish fillets, fresh parsley (to taste), brown rice, uncooked

walnut halves (6 oz), garlic cloves, finely chopped, crushed red pepper, kosher salt, minced flat-leaf parsley, extra-virgin olive oil, freshly grated parmesan cheese

walnut pieces, shredded cheddar, cream cheese, softened, unsalted butter, softened, lemon juice, cayenne pepper, salt and pepper, coarsely chopped, trimmed whole jarred pimiento peppers

walnuts, unsalted butter room temp, vanilla bean split , scrape seeds & set aside, sugar, salt, all purpose flour

salt cod, yellow onion, garlic cloves chopped, celery stalk, bay leaf, white wine, russet potato peeled and diced, heavy cream, butter unsalted, white truffle oil plus a little more to drizzle on top

salt cod, yellow onion, garlic cloves chopped, celery stalk, bay leaf, white wine, russet potato peeled and cut, heavy cream, butter unsalted, white truffle oil plus a little more to drizzle on top

dried salt cod fish (bacalao), potatoes, sliced thin, salt , for potato, to taste, freshly ground coarse black pepper , to taste (for potatoes), crushed red pepper flakes , to taste (for potatoes), freshly grated asiago cheese , to taste (optional), yellow onions, sliced, green bell pepper, sliced in rings, red bell pepper, sliced in rings, garlic cloves, peeled and minced, water, white wine, olive oil, lime juice, chunky tomato sauce, tabasco sauce (a dash or two)

cod fish fillets (frozen is fine ) or 1 lb pollock fillet (frozen is fine), salt, bay leaf, minced celery, minced onions, butter, flour, half-and-half or 2 cups milk, dry mustard (coleman s preferred), walnuts, chopped, vermouth, pimiento, chopped, pie crusts (store bought or your own recipe )

pollock or 1 -2 lb cod, filets, all purpose flour, crushed corn flakes, chopped shredded parmesan cheese, chopped glazed walnuts, ground red pepper, sweet smoked paprika, eggs, water, salt & pepper, lime, freshly squeezed, honey, tequila, chopped cilantro

salt, bay leaves , for boiling cod, black peppercorns , for boiling cod, lemon wedges, for boiling cod, cod fillets, yukon golden potatoes, peeled and quartered, spanish onions, diced, canola oil, for pan-frying, sour cream, diced fresh chives, dijon mustard, chopped scallions, worcestershire sauce, old bay seasoning, garlic powder, white pepper, panko breadcrumbs, melted butter, for pan-frying

onion , finly diced, garlic cloves, finly diced, nutmeg, flaked cod (read the instructions it shows how to flake the cod to get three cups), frozen clams (fresh clams you have to take the time to get all the sand out), pepper (to taste), salt , only when the sauce has been made remember the cod has, cornstarch, spaghetti, butter, parmesan cheese

salt cod fish or 1 lb fresh cod, cooked and flaked, yukon gold potatoes or 1 1/2 lbs russet potatoes, chopped onions or 1/3-1/2 cup scallion, dry mustard, eggs, beaten, soft butter, plus extra for frying, fresh ground black pepper, cayenne (optional), chopped herbs (such as parsley or dill) (optional)