260866 baby zucchini pan butter Recipes

zucchini (approx 1 1/2 lb), butter, melted, parmesan cheese, grated, salt, fresh basil, minced

baby carrots, sugar, butter, lemon juice, chopped parsley, salt, pepper

zucchini, sugar, butter (no substitute), lemons, juiced and zested

zucchini, shredded, butter, flour, milk, lemon juice, ground nutmeg, tabasco sauce, egg, slightly beaten, fresh breadcrumbs, parmesan cheese

baby potatoes, salt, butter, cake flour, cold water, evaporated milk, dijon mustard

zucchini, shredded, butter, melted, eggs, milk, flour, onion powder, garlic powder, baking powder, fresh parsley, chopped, fresh basil, chopped - (optional), cheddar cheese, shredded, parmesan cheese, shredded

zucchini, chopped, butter or 3 tbsp margarine, eggs, beaten, cheddar cheese, grated, french-fried onions

zucchini, shredded, butter, potato, large, peeled and cut, leek, small thinly sliced, chicken broth, fresh tarragon, half-and-half, sour cream , doll up

zucchini, unsalted butter, garlic, minced, fresh basil, chopped, grated parmesan cheese

zucchini, diced (about 6 cups), butter, melted, tomatoes, diced, shredded cheddar cheese, cubed process cheese (velveeta), soft bread crumbs, eggs, beaten, dried minced onion, dried parsley flakes, dried basil, garlic powder, salt, pepper

zucchini, trimmed , cut into 1-inch pieces, butter, onion, chopped, garlic cloves, chopped, eggs, beaten to blend, grated parmesan cheese, fresh white breadcrumbs, chopped fresh basil or 1 tbsp dried, grated parmesan cheese

zucchini, unsalted butter, garlic clove, minced, chopped fresh basil, grated parmesan

zucchini, sugar, butter, melted, eggs, plain yogurt, lemon juice, flour, baking soda, baking powder, cinnamon, salt

baby onions, unsalted butter, garlic clove, minced, fresh spinach, stems removed , rinsed well, freshly grated parmesan cheese, heavy cream, salt & freshly ground black pepper, dry breadcrumbs

zucchini , julienned, butter, king arthur unbleached all-purpose flour, cold water, lemon juice, sugar, salt , optional, sour cream, chopped fresh dill or 2 tsp dill weed

tomato, tomato juice, butter, at room temperature, heavy cream

baby carrots with tops* (about 1 lb), stems trimmed to about 3/4 inchand carrots peeled, baby zucchini* (about 1/2 lb), washed, trimmed , and halved lengthwise, white-wine vinegar, water, sugar, five 1/4-inch-thick slices fresh gingerroot, garlic cloves, halved, fresh tarragon sprigs, yellow mustard seeds, salt, dried hot red pepper flakes