276190 baby zucchini and patty pan squash sauteed herb butter Recipes

zucchini, thinly sliced, green onion, chopped, butter, parsley flakes, salt, pepper, garlic powder, basil leaves, oregano leaves, eggs, well beaten, extra-sharp cheddar cheese, refrigerated crescent dinner rolls, prepared mustard, ham, shredded

baby red potatoes, each cut in half, salt and pepper, ears corn (3 1/2 lb. unshucked or 1 1/2 lb. frozen), unsalted butter, dried thyme, chopped flat leaf parsley

zucchini, salt, onion, sliced, garlic, minced, butter, flour, light cream, salt and pepper, swiss cheese, grated, breadcrumbs, buttered

butter, room temperature, curry powder, chili sauce, garlic cloves, crushed, dried oregano, dried basil, dijon mustard

butter, softened, sugar, eggs, plain yogurt, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, shredded zucchini, semisweet chocolate chips, creamy peanut butter

zucchini, onion, dried oregano, salt and pepper to taste, butter

zucchini, thinly sliced, onions, finely chopped, butter or 1/2 cup margarine, fresh parsley, chopped, salt, fresh ground pepper, dry basil or 3 tbsp fresh basil, dry oregano, eggs, shredded mozzarella cheese, romano cheese (optional), pie shells

zucchini, coarsely shredded, kosher salt, unsalted butter (can use olive oil), onion, finely chopped, garlic clove, finely chopped, ears corn , kernels cut off (can use 1 cup frozen), yellow cornmeal, all-purpose flour, baking soda, fresh ground pepper, buttermilk, egg, vegetable oil, for frying, crushed red pepper flakes (optional)

zucchini, cut into 1-inch chunks, butter, minced onion, salt (more , to taste), black pepper (or less ), basil (or less ), tarragon (or less ), thyme (or less ), milk, heated but not scalded, tamari

olive oil, four 12-oz rib-eye steaks, bone in, about 1 1/2 inch thick, kosher salt and freshly ground black pepper, recipe roasted shallot and herb butter, shallot, peeled, olive oil, kosher salt and freshly ground black pepper, salted butter, room temperature, chopped fresh parsley, chopped fresh basil, chopped fresh tarragon, grated lemon zest, crushed red-pepper flakes

vegetable or olive oil, essence , recipe follows, bison tsp-bone steaks , 12 to 16-oz each, herb butter , recipe follows, fresh lemon thyme sprigs, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted butter, at room temperature, minced fresh parsley leaves, chopped fresh lemon thyme or thyme leaves, fresh lemon juice, salt, freshly ground black pepper

whole salmon, olive oil, salt and freshly ground black pepper, herbed butter sauce , recipe follows, shallots, minced, unsalted butter , plus 1/2 cup cold, chardonnay, chicken stock, white wine vinegar, lemon juice, heavy cream, chopped tarragon leaves, chopped parsley leaves, salt and freshly ground black pepper

baguette slices, cut lengthwise, radish and herb butter, havarti cheese, sliced, butter

thick) bone-in rib-eye steaks (about 2 lb), salt, freshly ground black pepper, herb butter

butter, mixed fresh herbs , such as tarragon, thyme, and/or parsley (minced)

zucchini, shredded, salt, chopped yellow onion, butter or 1 tbsp margarine, eggs, slightly beaten, flour, pepper, oil (for frying )

baby carrots, cider, salt, fresh cranberries, unsalted butter, maple syrup

zucchini, coarsely shredded, kosher salt, unsalted butter, onion, finely chopped, garlic, finely chopped, ears corn , kernels cut off 1/2 cup yellow cornmeal, all-purpose flour, baking soda, freshly ground pepper, buttermilk, egg, vegetable oil, for frying