121 baby spinach salad goat Recipes

fresh beets, balsamic vinegar, honey, dijon mustard, salt, pepper, olive oil, fresh baby spinach, fresh goat cheese, crumbled, chopped walnuts, toasted, pepper , optional

mild pepper jelly, olive oil, salt, dijon mustard, baby spinach leaves, goat cheese, sliced, chopped walnuts

loosely packed stemmed baby spinach, fresh goat cheese (recommended : laura chenel), thick-sliced pancetta, cut into strips about 1 inch long and 1/4 inch wide, extra-virgin olive oil, minced garlic, minced fresh thyme leaves, sherry vinegar, sea salt, freshly ground black pepper, dried cranberries

pecans, toasted (70 g), granulated sugar, water, baby spinach leaves (225g), goat cheese, coarsely crumbled (125g), dried cranberries (60 g), olive oil, red wine vinegar, maple syrup, grainy mustard, salt

baby spinach leaves (18 oz.), rinsed and crisped, plain roasted , roasted and salted, or honey-roasted macadamia nuts, fresh chevre (goat cheese), mild olive oil, rice vinegar, whole-grain mustard, honey, dried thyme, salt and pepper, pomegranate seeds (optional)

baby spinach leaves, asparagus spear, artichoke hearts, drained, and each cut in half, fresh strawberries, washed and sliced or 2 cups blueberries, washed, feta or 6 tbsp goat cheese, crumbled, pecans or 1/4 cup slivered almonds, toasted, bottled poppy seed salad dressing, orange zest, orange juice

baby spinach leaves, goat cheese, strawberries, sliced, pecans , caramelized (with an added pinch of cayenne pepper), cucumbers, sliced thin (english seedless variety), red onion, sliced thin

skinless salmon fillets (6 oz each), coarse salt and pepper, baby spinach, grape tomatoes, halved, crumbled fresh goat cheese (3 oz), pecans, balsamic-rosemary vinaigrette

fresh baby spinach, grape tomatoes, halved, purple onion, thinly sliced, chopped dried apricot, crumbled goat cheese, ripe avocado, peeled and diced, chopped toasted pecans, vegetable oil, white wine vinegar, orange juice, apricot jam, salt, ground coriander, fresh ground pepper

baby spinach, ripe peaches, peeled , segmented, hazelnuts, toasted and chopped, red onion, peeled, halved, thin sliced, fresh fig, quartered, goat cheese, hazelnut oil, balsamic vinegar, salt & fresh ground pepper, to taste

shallots, diced, extra virgin olive oil, crimini mushrooms, sliced, sugar, dried thyme, balsamic vinegar, baby spinach leaves, goat cheese

crusty bread, 1-inch-thick, boneless ham steak, peaches, halved, extra-virgin olive oil, salt and pepper, avocado, buttermilk, fresh lemon juice, baby spinach, crumbled goat cheese

red wine vinegar, minced shallot or red onion, dijon mustard, kosher salt, freshly ground black pepper, quality walnut oil, (see cook s note ), baby spinach leaves, stems trimmed, washed, and dried, whole or chopped toasted walnuts, crumbled goat cheese

red wine vinegar, minced shallot or red onion, dijon mustard, kosher salt, freshly ground black pepper, quality walnut oil, (see cook s note ), baby spinach leaves, stems trimmed, washed, and dried, whole or chopped toasted walnuts, crumbled goat cheese

red wine vinegar, minced shallot or red onion, dijon mustard, kosher salt, freshly ground black pepper, quality walnut oil, (see cook s note ), baby spinach leaves, stems trimmed, washed, and dried, whole or chopped toasted walnuts, crumbled goat cheese

ground andouille sausage or other pork sausage, chopped onions, chopped garlic, balsamic vinegar, olive oil, toasted walnut pieces, toasted pecans, toasted hazelnut pieces, essence , recipe follows, goat cheese, fresh baby spinach, cleaned and patted dry, julienned red onions, salt and freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, balsamic vinegar, garlic clove, minced, salt, freshly ground black pepper, fresh baby spinach, ripe red bartlett pear, thinly sliced, crumbled goat cheese, chopped walnuts, toasted

chopped pecans, baby spinach, strawberries, hulled and quartered (about 1 cup), sliced red onion, goat cheese, crumbled, balsamic vinegar, fresh lemon juice, dijon mustard, extra-virgin olive oil, salt and pepper