170 baby spinach ricotta Recipes

new york-style pizza dough ( ), unbleached bread flour , for dusting, extra virgin olive oil, tomato sauce (recommended 2bleu s 2 minute 2 easy pizza sauce), parmesan cheese, freshly grated, fresh baby spinach, minced garlic, shredded mozzarella cheese, ricotta cheese, roma tomatoes, thinly sliced (optional)

salt and pepper, spaghetti, whole-milk ricotta, olive oil, grated lemon zest, nutmeg, baby spinach

extra virgin olive oil, balsamic vinegar, fresh basil, finely chopped, salt, fresh ground black pepper, penne pasta, extra virgin olive oil, garlic cloves, minced, shrimp, peeled and deveined, roma tomatoes, chopped, baby spinach leaves, firm ricotta cheese, crumbled, parmesan cheese, shaved

olive oil plus additional for brushing, sliced crimini (baby bella) mushrooms, fennel seeds, garlic cloves, pressed, dried oregano, baby spinach, all purpose flour (for sprinkling ), fresh pizza dough (or 1 13.8-oz tube refrigerated ), grated parmesan cheese, divided, grated fontina cheese, divided, whole-milk ricotta cheese, dried crushed red pepper

simple pastry crust, olive oil, torn fresh chard or baby spinach leaves, stems removed, eggs, divided, fresh ricotta cheese, freshly grated parmesan cheese, fresh basil leaves , cut into thin strips, fine sea salt, freshly ground black pepper, ground red pepper, ground nutmeg, milk, butter

johnsonville mild ground italian sausage, tube (13.8 oz) refrigerated pizza crust, shredded part-skim mozzarella cheese, fresh baby spinach, part-skim ricotta cheese, salt, pepper

rigatoni pasta, olive oil, butter, shallot, minced, garlic cloves, minced, all-purpose flour, white wine, milk, ground nutmeg, salt, ground black pepper, baby spinach, rinsed, ricotta cheese, eggs, lightly beaten, mozzarella cheese, grated

frozen peas, fat ricotta cheese, lemon juice, fresh mint leaves, chopped, linseed rye bread, baby spinach leaves

potato gnocchi, heavy cream, all-purpose flour, salt, black pepper, ground nutmeg, baby spinach, whole-milk or part-skim ricotta, shredded mozzarella

bread flour, plus more for dusting, whole-wheat pastry flour , such as bob s red mill, kosher salt, olive oil, active dry yeast, dried oregano, tomatoes, cored and roughly chopped, garlic, thinly sliced, kosher salt and freshly ground black pepper, fresh chopped basil leaves, olive oil, kosher salt and freshly ground black pepper, grated part-skim mozzarella cheese, grated parmesan, baby spinach, steamed, squeezed dry and coarsely chopped, part-skim ricotta cheese, torn fresh basil, for garnish, crushed red pepper flakes, for sprinkling , optional

olive oil, onion, chopped, chopped celery, carrot, peeled, chopped, chopped garlic, dry red wine, crushed tomatoes with added puree, chicken stock or canned low-salt chicken broth, chopped fresh basil (from about 2 large bunches), fresh or whole-milk ricotta cheese, grated asiago cheese * (about 3 oz), chopped fresh baby spinach, ground nutmeg, cayenne pepper, egg, eggplants, unpeeled , each cut lengthwise into eight 1/3-inch-thick slices, olive oil, freshly grated parmesan cheese

sweet potato, ricotta cheese , 5% fat, dill, lavash bread , wholemeal, whole beetroots, sliced, green onions, baby spinach

fresh baby spinach leaves, low fat ricotta cheese, grated rind of 1 lemon, egg, tea spoons finely chopped chives, truss tomatoes on vine or other small, olive oil spray

whole wheat flour, whole wheat flour, baking powder, salt, baking soda, buttermilk, eggs, beaten, granulated sugar, coarsely chopped sun-dried tomato packed in oil , reserve 2 tsp oil (i dehydrated fresh tomatoes from the garden and used extra virgin olive oil), fresh ricotta, drained, cream cheese, softened, extra virgin olive oil, minced garlic, fresh lemon juice, salt, fresh ground black pepper, chopped kalamata olives or 3 tbsp plain black olives, baby spinach, rinsed and spun dry,stems removed

all-purpose flour, baking powder, salt, baking soda, buttermilk, eggs, beaten, granulated sugar, oil from the sun-dried tomatoes, coarsely chopped oil-packed sun-dried tomatoes, chopped green onions, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh oregano leaves, minced garlic, grated provolone, parmesan, tomato-herb bread, fresh ricotta cheese, drained, cream cheese, softened, extra-virgin olive oil, minced garlic, fresh lemon juice, salt, freshly ground black pepper, chopped kalamata olives, baby spinach, rinsed and spun dry, stems removed, sliced capacolla, sliced bresaola, sliced salami, sliced soppresata

navel oranges, extra-virgin olive oil, chopped fresh rosemary leaves, oil-cured black olives, pitted and halved, lightly packed baby spinach or arugula leaves, ground sea salt , preferably gray salt, freshly ground black pepper, ricotta salata, navel oranges, juiced, twice the amount of olive oil as orange juice, ground sea salt , preferably gray salt, freshly ground black pepper

orecchiette or other short pasta, olive oil, garlic cloves, crushed, swiss chard or mustard greens, stemmed, baby spinach leaves, garbanzo beans, rinsed and drained, grape tomatoes, ricotta salata cheese, crumbled, lemon zest, kosher salt and freshly ground black pepper

ground beef , pork and veal mix from the butcher s counter (meatloaf mix), salt and pepper, italian bread crumbs, egg, garlic, minced, white onion, grated, golden or dark raisins, chopped, pine nuts, chopped, grated cheese , parmigiano or romano, chopped flat-leaf parsley, arugula leaves or baby spinach, prosciutto di parma, deli sliced provolone, extra-virgin olive oil, for drizzling, cavatappi ( corkscrew shaped hollow pasta) or rigatoni, broccolini, trimmed into florets, butter, ricotta cheese, lemon zest, chopped fresh thyme leaves, grape or small vine tomatoes, halved