120374 baby spinach pine nut salad creamy dressing Recipes

extra virgin olive oil, white wine vinegar, dijon mustard, red onion, halved and thinly sliced, drained baby capers, pine nuts, toasted, baby black olives, pitted, kipfler potatoes , scrubbed

pine nuts, fresh baby spinach , thoroughly washed, seedless red grapes, sliced, crumbled reduced-fat feta cheese, light raspberry-walnut vinaigrette

fresh baby spinach, pine nuts, dried cranberries, sesame seeds, brown sugar, rice vinegar, olive oil, soy sauce, dried minced onion, curry powder, salt

mixed salad greens, washed and towel dried, honeydew balls, avocado, sliced, feta cheese, crumbled, toasted pine nuts, honey mustard dressing

salad, baby spinach, dressing, center cut bacon, chopped, shallot, thinly sliced, red wine vinegar, honey, dry mustard, cracked pepper to taste

extra virgin olive oil, balsamic vinegar, lemon juice, bottled minced garlic, sea salt, ground black pepper, baby spinach, pine nuts

sugar, paprika, ground red pepper, fresh lemon juice, olive oil, divided, jumbo sea scallops, salt, divided, black pepper, minced fresh garlic, fresh baby spinach, pine nuts, toasted

spinach, rinsed, olive oil, toasted pine nuts, minced garlic, freshly ground black pepper

baby spinach, strawberries, sliced, feta cheese, crumbled, pine nuts, toasted, balsamic vinegar, olive oil, dried basil, crushed, salt, pepper

baby spinach, fresh blueberries, cooked lentils, rinsed (canned ), walnuts, hard-boiled eggs, sliced, honey mustard dressing (simple honey mustard salad dressing or use newman s own lighten up )

spinach, olive oil, raisins, pine nuts, apples peeled and cubed, shallots chopped, salt

orange sweet potatoes , cut into slices, olive oil, salt and pepper, baby spinach, pine nuts, toasted, red onion, cut into thin wedges, feta cheese, crumbled, balsamic vinegar, clear honey, coarse grain mustard

raisins, boiling water as needed, halved large seedless grapes, diced dried apricots, fresh rosemary, red onion cut small slivers, juice of 1 fresh lemon, extra virgin olive oil, salt, freshly ground black pepper, romaine chopped, baby spinach, pine nuts toasted

baby spinach, shredded cabbage ( any kind of cut that you fancy), shredded carrots , as many or as few as you like, mixed nuts, dressing, catsup, sugar (splenda ), canola oil, white wine vinegar, paprika ( i have smoked that tastes good), garlic ( pressed or minced )

olive oil, balsamic vinegar, sun-dried tomato, chopped, fresh basil leaf, sliced, pine nuts, chopped, water, white sugar

baby spinach leaves, mandarin oranges, drained, sliced almonds, bottled sweet vidalia onion dressing or any vinaigrette dressing

baby spinach leaves (about 3 oz), chunk light tuna (in sunflower oil, i prefer the starkist pouches, undrained), salad dressing, low-fat (i use a 50/50 mix of ken s steak house lite chunky blue cheese and fat-free western dressing ), beefsteak tomato, provolone cheese (shredded , i use crystal farms), black pepper