102017 baby spice cinnamon fudge frosting Recipes

spice cake mix, milk, cooking oil, sour cream, rum, eggs, cinnamon, powdered sugar, melted butter, rum

nonfat dry milk powder, flour, baking soda, sugar substitute , to equal 24 tbsp sugar, pumpkin pie spice, cinnamon, eggs, pumpkin puree (or canned ), vanilla, grated carrots or 1 cup zucchini (i use carrots), raisins

baby carrots, water, apple juice or 1/2 cup orange juice, butter, salt, cinnamon, ground ginger, dill weed

water, unsweetened apple juice, grain rice, uncooked, apple, peeled and chopped, salt, apple pie spice, cinnamon sticks, 3 inches long

spice cake mix (regular size), butter, melted, sugar, ground cinnamon

cinnamon stick, black peppercorns, black tea bags, apple cider, low granulated sugar substitute, cinnamon sticks, for garnish (optional)

baby carrots (fresh or frozen ), honey, butter (or stick margarine), ground cinnamon

water, light brown sugar, dark brown sugar, lime , juice of, salt, cinnamon sticks, orange juice, aguardiente (or to taste) or 4 oz rum (or to taste)

cinnamon sticks, allspice, whole, ground cardamom, ground nutmeg, vodka, brown sugar, water, glycerin (optional)

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

baby ruth candy bars, chopped, crunchy peanut butter, evaporated milk, all-purpose flour, baking soda, baking powder, butter, softened, white sugar, eggs, vanilla extract, buttermilk, baby ruth candy bars, chopped, egg yolks, evaporated milk, white sugar, butter, flaked coconut, chopped peanuts, heavy whipping cream, egg white, sugar, vanilla extract

rolled oats, whole wheat pastry flour (or all purpose flour), baking powder, salt (optional), pumpkin pie spice, cinnamon, vanilla extract, non-fat soymilk (i use vanilla), fresh lemon juice, agave nectar (or honey), pasteurized liquid egg-whites or 2/3 cup egg substitute

baby eggplants , each about 2 inches long, fresh lemon juice, whole blanched almonds, sugar, honey, cinnamon sticks, fresh thyme sprigs, water

cinnamon stick, freshly grated nutmeg, dried orange peel, whole peppercorns, crystallized ginger, chopped, half-and-half, divided, whole eggs, egg yolks, granulated sugar, dark brown sugar, spiced rum, stale french boule, golden raisins, dried cherries, unsalted butter, melted and cooled slightly

cinnamon sugar, ripe plantains, peeled and sliced, chocolate syrup, cool whip (optional)

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.