200331 baby shell pasta kalamata olives roasted fennel Recipes

kalamata olive, pitted, fresh basil leaf , packed, fresh spinach leaves , packed, toasted almond, garlic cloves, fresh lemon juice, extra virgin olive oil, fresh italian parsley

fennel bulbs, red potatoes, cubed, red bell pepper, cut in strips, red onion, cut into 8 wedges, olive oil, dried basil, dried marjoram

fennel bulb, trimmed , core removed, sliced in half and then sliced into slender half moons, about 1/4 inch wide, extra virgin olive oil, salt and pepper, goat cheese, crumbled, lemon, cut into wedges

fennel bulbs, cut into 1/2-inch wedges, red onion, cut into 1/2-inch wedges, garlic , smashed, grape tomatoes, fresh thyme sprigs, kosher salt, freshly ground black pepper, extra-virgin olive oil, salmon fillets, skinned, lemon, halved, cooked rice (optional)

fennel bulbs, cut into 1/2 inch wedges, red onion, cut into 1/2 inch wedges, garlic cloves, smashed, tomatoes, fresh thyme, kosher salt, black pepper, extra virgin olive oil, salmon fillets, skinned, lemon, halved, cooked rice (optional)

roast beef (pocket steak), kalamata olive, sliced, pine nuts, toasted, lemon zest, grated, fresh basil, chopped, black pepper, tomato paste, water

olive oil, onion, chopped, garlic cloves, minced, ripe tomatoes, seeded and chopped (about 3 cups), dried oregano, red pepper flakes, chopped pitted kalamata olive, capers (optional), salt and black pepper, uncooked spaghetti, grated parmesan cheese

fennel bulbs, about 1 1/2 lb, bulbs quartered, cored and cut crosswise into 1/2-inch thick slices, reserving 1, cremini mushrooms, trimmed, cleaned and cut into quarters if large, extra virgin olive oil, table salt & ground black pepper, sugar, lemon , juice of, dijon mustard, radishes, cut in half and sliced thin, about 3/4 cup

olive oil, salt, pasta, small tubes or shells, extra virgin olive oil, cubed mozzarella cheese, (i use fresh ), black olives, tomatoes, peeled, seeded, and diced, red onion, diced, pickling cucumbers or 3 kirbie cucumbers, peeled and diced, fresh oregano, leaves only, chopped, red wine vinegar, hot sauce, salt & freshly ground black pepper

soft tofu (2 blocks), olive oil, onions, diced, kale or 2 cups spinach, chopped, bay leaf, basil (dried ), oregano (dried ), thyme (dried ), light miso, kalamata olive, pitted and chopped (black ), green olives, pitted and chopped (or substitute with sun-dried tomatoes), fettuccine , linguine (or other long noodles), pepper

fennel bulb, trimmed and thinly sliced (about 1 lb), sliced onions, olive oil, salt, fresh ground black pepper, tiny fresh green beans

fennel (about 1 lb), trimmed and thinly sliced, sliced onions, olive oil, salt, freshly ground black pepper, tiny fresh green beans , blanched in boiling water for 1 minute, then shocked in a cold-water bath

fennel bulbs, good olive oil, kosher salt, freshly ground black pepper, parmesan shavings

fennel bulbs, extra virgin olive oil, salt and pepper, to taste

fennel bulbs, garlic bulb, lemon, quartered, olive oil, salt , 1 tsp sugar, pt grape tomatoes

fennel bulbs (about 2 lb), extra-virgin olive oil, divided, kosher salt, divided, chopped fresh dill, divided, freshly ground black pepper, fresh lemon juice

fennel bulbs, cubed red potato, red bell pepper strips, red onion, cut into 8 wedges, olive oil, dried basil, dried marjoram, salt, pepper