133593 baby red bliss juniper Recipes

baby back ribs (2 full slabs), orange juice (not fresh squeezed ), margarita mix, honey, ketchup, worcestershire sauce, instant coffee powder, cayenne pepper, salt, dark brown sugar, chili powder, garlic powder, ground thyme, cayenne pepper, allspice

baby potatoes, salt, butter, cake flour, cold water, evaporated milk, dijon mustard

baby peas, feta cheese or 100 g goat cheese, bacon bits, fried crispy, mayonnaise

baby potatoes, fresh parsley, salt, egg yolk, white wine vinegar, garlic cloves, pepper, extra virgin olive oil

baby carrots, with tops, asparagus, unsalted butter, softened

baby back rib racks, applesauce, barbecue sauce (good store bought is fine ), smokey paprika, salt, pepper, garlic powder, cayenne pepper

baby carrots, brussels sprouts, trimmed , cross cut in root ends, chicken stock, unsalted butter (3/4 stick), light brown sugar, fresh ground pepper

baby spinach, sweet soy sauce (kecap manis), rice vinegar, fish sauce, sesame oil, sesame seeds

baby green peas, fresh or 2 cups frozen green peas, orange marmalade, butter, sliced almonds, toasted, scallions, thinly sliced (my addition)

baby leeks, young fennel, lemons, juiced and zested, garlic, crushed, olive oil, salt and pepper, chopped parsley, to garnish

baby peas, shelled, unsalted butter, heads escarole, small heads, finely shredded, raw honey or 1 tsp pure maple syrup or 1 tsp evaporated cane juice, sea salt, freshly ground pepper

baby carrots, cider, salt, fresh cranberries, unsalted butter, maple syrup

baby back ribs, sugar, garlic salt, orange juice, fresh cranberries, barbecue sauce

baby eggplants , each about 2 inches long, fresh lemon juice, whole blanched almonds, sugar, honey, cinnamon sticks, fresh thyme sprigs, water

baby carrots (4-inch), reduced-calorie mayonnaise, nonfat sour cream, curry powder, skim milk, fresh lemon juice, honey

baby onions, unsalted butter, garlic clove, minced, fresh spinach, stems removed , rinsed well, freshly grated parmesan cheese, heavy cream, salt & freshly ground black pepper, dry breadcrumbs