159 baby potatoes parmesan cheese Recipes

baby potatoes , small, peas, eggs, basil , parsley, dill, and chives (about 2 or 3 tbsp of each), pine nuts, parmesan cheese, grated, garlic cloves, crushed, olive oil , extra virgin, lemon juice (1 large lemon), sea salt and freshly ground black pepper

baby potatoes, halved, olive oil, fresh corn kernels (about 2 ears ), sliced garlic, salt, crushed red pepper, halved grape tomatoes, chopped fresh cilantro, fresh parmesan cheese, shaved (about 1/4 cup)

baby new potato, baby brussels sprout, butter, garlic clove, crushed, chopped parsley, parmesan cheese, salt, pepper

oil, potatoes , peeled sliced dusted with salt, onion, minced, garlic clove, minced, tomato, finely chopped, eggs, green chili pepper, chopped, spinach, baby chopped, parmesan cheese, milk, pepper, lime juice (optional)

alouette baby brie cheese, cut in 24 wedges, julienne cut sundried tomatoes and herbs in oil, well drained (from 8.5 oz. jar), chopped fresh rosemary leaves, red potatoes (about 2 inches), olive oil, grated parmesan cheese

baby red potatoes, peanut oil, dried rosemary, dried thyme, salt, pepper, parmesan cheese

baby red potatoes, minced red peppers, olive oil, sour cream, mayonnaise, dried thyme, sliced chives, grated parmesan cheese

baby red potatoes, unpeeled & halved, freshly grated parmesan cheese, olive oil, salt & freshly ground black pepper, to taste

baby red potatoes, butter, melted, minced garlic, salt, paprika, lemon , juice of, grated parmesan cheese

red potatoes (preferably new potatoes, skin on or off), butter (no subs!), chopped fresh garlic (or to taste), flour, full-fat milk (can use half and half), whipping cream, parmesan cheese (can use more if desired), salt and pepper, frozen baby peas, thawed and well drained (can use fresh cooked to firm-tender), frozen small whole onions, thawed and drained

yukon gold potatoes, cut into 3/4 inch wedges, olive oil, dried rosemary, crumbled, salt and freshly ground black pepper, light mayonnaise, lemon zest, grated, water, garlic clove, crushed, baby spinach, parmesan cheese, shaved

fingerling potatoes or 1 1/2-2 lbs red skin baby potatoes, red bell pepper, seeded and cut into thin strips, italian mild green pepper , cubanelle, seeded and thinly sliced, yellow onion, thinly sliced, garlic cloves, cracked away from skin, crushed red pepper flakes, extra virgin olive oil, divided, coarse salt and pepper, shredded parmesan cheese , available in tubs near deli (make sure to get shredded cheese, not grated), boneless skinless chicken breast, roma tomatoes or 4 vine ripe tomatoes, seeded and chopped, leaves fresh basil , pile leaves, roll then thinly slice (chiffonade)

fingerling potatoes or 1/2-2 lb red skin baby potatoes, red bell pepper, seeded and cut into thin strips, italian mild cubanelle pepper, yellow onion, thinly sliced, garlic cloves, cracked away from skin, crushed red pepper flakes, extra virgin olive oil, divided, coarse salt, ground pepper, shredded parmesan cheese , available in tubs near deli (make sure to get shredded cheese, not grated ), boneless skinless chicken breast, roma tomatoes or 4 vine ripe tomatoes, seeded and chopped, leaves fresh basil , pile leaves, roll then thinly slice (chiffonade)

baby red potatoes, baby new potatoes, water, canola oil, tomato vinaigrette dressing, grated parmesan cheese, chopped fresh parsley

baby red potatoes, quartered (or yukon gold potatoes), cream cheese, softened, buttermilk, shredded cheddar cheese, chopped fresh chives, chopped fresh parsley, minced fresh dill, cayenne pepper, salt, black pepper, fresh breadcrumb (made fresh ), fresh grated parmesan cheese, chopped fresh parsley, paprika

new potatoes, unpeeled and cut in half, butter, flour, milk, salt, black pepper, ground nutmeg, grated parmesan cheese

baby spinach (1 bag of dole, or similar brand ), potatoes , rough diced (i prefer red diced, skin on is fine), heavy cream, chicken broth, garlic, minced, shallot, diced, kosher salt, ground black pepper, fresh parsley, red pepper flakes, butter (1 tsp to saute the onion and garlic, the rest to add to the potatoes), parmesan cheese , grated as a garnish