51883 baby pecans sticky caramel Recipes

pecans (3 oz), toasted and cooled , plus about 32 pecan halves (3 oz), confectioners sugar, all-purpose flour, salt, baking powder, unsalted butter, softened, vanilla, egg, separated

baby carrots, sugar, butter, lemon juice, chopped parsley, salt, pepper

baby red potatoes or 2 lbs new potatoes, water, table salt or 2 cups kosher salt, butter or 1/4-1/2 cup olive oil

baby carrots, unsalted butter, light brown sugar, stone ground dijon mustard

baby carrots, peeled and trimmed , keep 3-inches of stems left intact, water, fresh tarragon, minced or 3 tsp dried tarragon, butter, white wine vinegar, honey

baby bok choy, oil (i prefer sesame), garlic salt, chicken broth

baby carrots , angle cut in two, water , to cover carrots, salt, butter, olive oil, scallion , angle sliced, brown sugar twin or 2 tbsp splenda sugar substitute, orange juice, cracked pepper

pecans, finely chopped or 1 cup blanched slivered almond, crushed, brown rice flour, brown sugar, canola oil, cinnamon, chopped pecans or 1/3 cup blanched slivered almond, crushed, rice flour (white ), brown rice flour, tapioca starch, guar gum (xanthan gum may be substituted corn derived), baking soda, gluten free baking powder, cinnamon, vanilla, canola oil, dark brown sugar, egg replacer eggs, orange juice, chopped apples (about 2 apples)

baby carrots, butter or 2 tbsp margarine, fresh tarragon leaves, chopped, salt

baby artichokes, water, lemon juice, oil (for frying ), eggs, minced garlic, salt, cayenne pepper, panko breadcrumbs

baby artichokes, water, lemon juice, olive oil, white onion, chopped, garlic cloves, chopped, turkey bacon, chopped, eggs, parmesan cheese, grated, spaghetti, uncooked, salt and pepper, to taste

baby spinach, walnuts, parmesan cheese, olive oil, garlic cloves, salt, fresh ground pepper

baby red potatoes, rice vinegar, mayonnaise, green onions, thinly sliced, stalk celery, cut into 1/3-inch cubes, chopped fresh parsley, chopped fresh basil, chopped fresh dill, grated lemon peel

baby potatoes, halved , leave 1 1/2 inch potatoes or smaller whole, olive oil, cumin seed, coarse salt , to taste

baby carrots with tops (about 5 bunches), asparagus, unsalted butter, softened

baby artichokes, olive oil, dry white wine, garlic, peeled and crushed, breadcrumbs, grated lemon , zest of, fresh lemon juice, chopped fresh parsley, olive oil, oil, for drizzling

baby red potatoes, extra virgin olive oil, salt, garlic, minced, pepper, chopped fresh mint

baby artichokes, per person, best foods mayonnaise, mustard, kosher salt, freshly cracked black pepper, dill weed