33622 baby peas martha Recipes

baby cos lettuce, shredded, butter, plain flour, chicken stock, frozen peas, fresh mint, chopped

shell pasta or 8 oz ring pasta or 7 oz elbow macaroni, frozen green peas, cheddar cheese, cubed, salad dressing or 3/4 cup mayonnaise, onion, minced, baby dill pickle, minced (optional)

uncooked medium pasta shells, fresh baby spinach, frozen peas, thawed, imitation crabmeat, crumbled feta cheese, italian salad dressing

red and yellow fingerling potatoes (about 16), baby carrots with tops (about 8), trimmed, sugar snap peas (5 oz.), trimmed and strings pulled off, red wine vinegar, cornichon pickles, fat-free greek-style yogurt, mayonnaise, kosher salt, freshly ground black pepper, flat-leaf parsley, finely chopped

baby carrots, peeled and trimmed , leaving a small amount of green stems, spring onions, trimmed and split in half lengthwise, white and green parts, extra-virgin olive oil, sea salt, freshly ground pepper, head bibb lettuce, washed and drained, green pea vinaigrette, fresh herb leaves (such as parsley, chervil, mint, and tarragon)

baby carrots , halved lengthwise, butter, frozen peas, water, sugar, salt and pepper to taste

frozen peas, frozen baby lima beans, frozen cut green beans, red onion, chopped, mayonnaise, vegetable oil, worcestershire sauce, salt, pepper, hard-cooked eggs, sliced, sliced green onion , optional

uncooked medium pasta shells, fresh baby spinach, frozen peas, thawed, imitation crabmeat, crumbled feta cheese, italian salad dressing

butter, leek, thinly sliced, garlic cloves, minced, baby portabella mushrooms, sliced (also called crimini), pea tendrils , about 4-inch long

extra-virgin olive oil, butter, shallot, minced, garlic cloves, minced, frozen baby sweet peas, divided (do not defrost), dried oregano, chicken broth or 3 cups vegetable broth, tiny pasta, grated parmigiano-reggiano cheese, plus extra for garnish, coarse sea salt and fresh black pepper, to taste

frozen peas, fat ricotta cheese, lemon juice, fresh mint leaves, chopped, linseed rye bread, baby spinach leaves

sugar snap peas (10 oz/300 g) or 3 cups snow peas (10 oz/300 g), carrot (12 oz/375 g), asparagus, trimmed (2 lb/1 kg total ), pattypan squash (10 oz/300 g), baby zucchini (1 lb/500 g), butter, shallots, finely chopped (or 1 small onion), chopped fresh thyme (or 1 tsp/5 ml dried )

whole mustard seeds, white balsamic vinegar, canadian bacon or thick-sliced bacon, baby red bliss potatoes, olive oil, fresh parsley, chopped, chopped, seeded english cucumber, chopped red onion, sugar snap peas (blanched , if desired), salt and pepper to taste

chopped shallots, red wine vinegar, dijon mustard, olive oil, salt to taste, freshly ground black pepper, salmon fillets, about 4 to 5 oz each, olive oil, freshly shucked, raw peas, red bliss potatoes, boiled and halved

baby green peas (in class we used lesueur), tlbs sugar, tlbs soften butter smooshed with 1 tlbs of flour (beurre blanc), salt to taste

baby carrots, trimmed (about 6 oz), uncooked cavatappi or penne pasta (about 8 oz), olive oil, shrimp, peeled and deveined, sugar snap peas, salt, freshly ground black pepper, garlic cloves, minced, dry white wine, whipping cream, fresh lemon juice, grated fresh parmesan cheese, thinkly sliced fresh basil, chopped fresh parsley, trimmed arugula, chopped green onions

basmati rice, vegetable oil, onion, chopped, madras curry powder, kosher salt, serrano chile, chopped, baby carrots , halved lengthwise, coconut milk, frozen peas, chopped cilantro

butter, shallots sliced in rounds, romaine hearts, asparagus tips halved lengthwise, petite peas, kosher salt, chives