133 baby pancetta Recipes

extra virgin olive oil, pancetta, diced (thin slices), eggs, baby frisee, stems trimmed, well washed, and dried, extra virgin olive oil, balsamic vinegar, red wine vinegar, garlic clove, minced, shallot, chopped, salt, fresh ground black pepper, water, cider vinegar, homemade crouton (or crostini)

pancetta or bacon, coarsely chopped, shallot, minced, extra-virgin olive oil, sherry vinegar, dijon mustard, chopped fresh thyme leaves, salt and freshly ground black pepper, baby spinach leaves, washed well and dried thoroughly, bosc pear, cored and thinly sliced, fresh, mild goat cheese, crumbled

sliced pancetta or bacon, cut into 1/4-inch-wide strips (i ve used both, but prefer the pancetta), whipping cream, garlic clove, finely chopped, dried crushed red pepper, olive oil, zucchini, thinly sliced (or 1 lb. of frozen baby peas and omit the 2 tbsp. of olive oil above), bucatini or spaghetti ( is a ribbed spaghetti with a tiny opening through the middle - it takes the sauce really well and i highly recommend it.), eggs, freshly grated parmesan cheese, salt and pepper to taste

fresh peas in pod or 1 10-oz box frozen baby peas, sugar snap peas and/or snow peas, sliced pancetta or 1/4 lb sliced bacon, shallots, dried farfalle or rotini, olive oil, freshly grated parmigiano-reggiano

pancetta, cut into 1/2 inch dice, white bread, lemon mayonnaise ( ), oven roasted tomato (oven-roasted tomatoes), salt, fresh ground black pepper, baby arugula leaves, roughly chopped

spicy italian pancetta, sliced, parmesan cheese, grated, baby spinach, red onion , julienned, fennel bulb, julienned, egg yolk, dijon mustard, garlic clove, minced, dripping , from pancetta, white wine vinegar or 1/4 cup tarragon vinegar, olive oil, salt, pepper

pancetta, chopped, garlic cloves, japanese pumpkin, peeled and chopped, chili flakes, lemon juice, olive oil, granulated sugar, sea salt, cracked black pepper, spaghetti, baby beet leaves

pancetta, cut into 1/4-inch dice, baby artichokes, dry white wine, extra-virgin olive oil, freshly grated parmigiano-reggiano cheese, plus more for serving, garlic cloves, minced, kosher salt and freshly ground pepper, lemon, halved, onion, finely chopped, spaghetti

pancetta, thinly sliced, eggs , put in boling water straight from fridge, sourdough bread, asparagus , woody ends removed, baby spinach, caesar salad dressing, the creamy type, parmesan cheese, shaved

water, dried petite green lentils, fat-free , less-sodium chicken broth, pancetta, chopped, chopped onion, chopped leek, chopped shallots, garlic cloves, minced, uncooked arborio rice, dry white wine, fresh baby spinach (about 2 oz), grated fresh parmigiano-reggiano cheese

thick slices of pancetta, cubed, baby red bliss potatoes , washed thoroughly, heavy cream, more if needed , milk, garlic, peeled and smashed, fresh rosemary, coarse salt

pancetta, cut into small dice (1 1/2 cups), baby brussels sprouts, leaves separated, dried cranberries (craisins recommended), shallots, finely chopped, garlic clove, minced, balsamic vinegar, chicken stock, white bread , cut into cubes and made into croutons, kosher salt & freshly ground black pepper

pancetta * or bacon, chopped, basket pearl onions or 1 cup frozen, sugar, canned unsalted chicken broth, peeled fava beans or frozen baby lima beans, arrowroot, sweet marsala, minced fresh marjoram, sliced veal loin chops or tsp-bone steaks, well trimmed

more, for drizzling, olive oil, diced pancetta, baby brussels sprouts, ends trimmed, diced shallots, dry white wine, chopped garlic, angel hair pasta, salt, freshly ground black pepper, parmigianino-reggiano, for garnish

unsalted butter, melted, honey, divided (mild such as clover), firm-ripe red pears (preferably red anjou), kosher salt, pancetta (about 2-1/2 oz.), chopped toasted hazelnuts (walnuts work), gorgonzola , dolce (2 oz), chopped fresh thyme, champagne vinegar (can sub white wine vinegar), dijon mustard, fresh ground black pepper, extra-virgin olive oil, baby greens (mache , bibb, baby aragula)

vinaigrette, champagne vinegar, mild honey, meyer lemon juice (a tad less regular lemon juice if meyers are not available), salt, coarsely ground black pepper, high-quality extra virgin olive oil (probably not the kind you cook with but the 1 you save to finish off special dishes), sliced (or tiny diced ) pancetta, olive oil (for cooking pancetta), firm, but ripe, pears, baby arugula or regular arugula torn into smaller pieces, ricotta salata or fresh parmesan (or percorino or other sharp, nutty hard cheese)

pomegranates or 1 cup store-bought pomegranate juice, aged balsamic vinegar, peppercorns, fresh bay leaf, boneless, skinless chicken breasts , butterflied if large, salt and freshly ground black pepper, extra-virgin olive oil, thick cut pancetta or bacon, diced, baby yukon gold or baby white potatoes, very thinly sliced, shallot, very thinly sliced in rings, red pepper flakes, arugula, lemon, juiced, fresh figs, halved or quartered

oil garlic-flavored olive oil, cubed pancetta or 6 oz diced thick-cut bacon, frozen baby peas, orzo pasta, boiling water, salt, soft butter, grated parmesan cheese, pepper