1855 baby mustard Recipes

baby summer squash, onion , cut crosswise into 1/4-inch-thick rings, cider vinegar, water, pure maple syrup (preferably dark amber), mustard seeds, whole allspice, slightly crushed, hot red pepper flakes

baby spinach leaves, crumbled cooked bacon, onion, sliced thin, boneless skinless chicken, cold (preferably leftover from honey mustard chicken), shredded cheddar cheese, honey, spicy mustard, mayonnaise, poppy seed

baby carrots with tops (about 3 bunches), orange marmalade, fresh orange juice, butter, dijon mustard

baby carrots, butter, orange juice, sugar, ground mustard, pepper to taste

baby back ribs (pork), molasses, ketchup, vinegar, brown sugar, liquid smoke, onion powder, chili powder, dry mustard, garlic powder (not garlic salt) or 1/2 tsp (not garlic salt), cornstarch, water

flat leaf parsley (1 bunch flat leaf was specified leaves picked), capers (salted, rinsed and drained), anchovy fillets (in olive oil, drained), garlic cloves (chopped ), dijon mustard, extra virgin olive oil (185 ml), fennel bulbs (baby trimmed )

baby back rib racks, barbecue sauce, kosher salt, ground black pepper, paprika, brown sugar, onion powder, mustard powder, celery seed , crushed in a mortar and pestle, unsalted butter, apple cider, bourbon or 3 tbsp apple cider, soy sauce

baby carrots, ready to cook, butter, light brown sugar, dijon mustard, salt (to taste), black pepper (to taste)

baby leeks, trimmed and washed and cut in half, salt and pepper, butter, plain flour, milk, cheddar cheese, grated, parmesan cheese, grated, coarse grain mustard, dijon mustard, freshly grated nutmeg, fresh white breadcrumbs, grated cheddar cheese

fresh green beans, trimmed, cut in half, garlic cloves, minced, red wine vinegar, dijon mustard, coarse salt (i used kosher salt), fresh ground black pepper , to taste, olive oil, green onions, chopped, baby portabella mushrooms, thinly sliced, chopped fresh parsley

egg white, water, thick) rounds soft mild goat cheese , cut from a cold log, dry bread crumbs (preferably japanese panko), cider vinegar, salt, dijon mustard, sugar, extra-virgin olive oil, mesclun (mixed baby salad greens; 1 oz)

all-purpose flour, dry mustard, black pepper, boneless leg of lamb, trimmed and cubed, olive oil, frozen pearl onions, thawed, baby carrots with tops (about 3/4 lb), trimmed, less-sodium beef broth, white wine, dijon mustard, minced fresh tarragon

hard cooked eggs, honey dijon mustard (or 1 tbsp honey & 2 tbsp mustard), white pepper, salt, red wine vinegar, extra virgin olive oil, butter lettuce or 10 oz mixed greens

baby new potatoes, spring onions chopped, fresh or frozen cherry tomatoes halved if fresh , no need to bother if frozen, garlic crushed, chillis , deseeded and finely chopped, black mustard seed, sugar, vegetable oil, salt & black pepper to taste

baby gem lettuce, white wine vinegar, extra virgin olive oil, mustard powder, salt and pepper

baby beets, cara cara orange, blood oranges, ruby red grapefruit, avocado diced, watercress, champagne vinegar, olive oil, shallot diced, shallot diced, red wine vinegar, dijon mustard, olive oil, salt

lg egg white, water, in rounds soft mild goat cheese cut from cold log, panko bread crumbs, cider vinegar, salt, dijon mustard, olive oil, mesculun mixed baby greens

baby back ribs, salt, spices, diet cola, thick bacon, chopped fine, chopped onion, garlic clove, minced, tomato paste, diet cola (sugar-free , splenda-sweetened preferred), low-carb ketchup (sugar-free or see note), mustard, worcestershire sauce, hot sauce