122 baby mushrooms spinach cream Recipes

resting ,cooling and chilling times not added in., vegetable shortening, unsalted butter, all-purpose flour, ground cayenne pepper, salt, sugar, grated smoked baby swiss cheese, ice-cold water, salted water, chopped fresh greens, such as turnip , swiss chard, or spinach, sliced mushrooms , such as chanterelles, oyster, shiitake, or cremini, olive oil, chopped onions, all-purpose flour, butter, warm milk, warm half-and-half, salt, freshly ground pepper, cayenne, freshly grated nutmeg, grated swiss cheese, lemon juice, egg yolk, cream

flour tortillas, fresh spinach, baby or torn, fresh mushrooms, sliced, shredded mexican blend or pepper jack cheese, salsa , sour cream(optional)

portabella mushrooms, each 4-5 inches, stems removed and reserved, caps wiped clean, olive oil, salt, baby spinach (about 10 cups), water, white bread , torn into quarters, unsalted butter, onions, diced small (about 2 cups), garlic cloves, minced, dry sherry, fresh thyme leaves, chopped, goat cheese, crumbled (about 1 cup), heavy cream, walnuts, toasted and roughly chopped, fresh lemon juice, ground black pepper

boneless beef sirloin steak, vegetable oil, onion, sliced, baby spinach leaves, washed, condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, water, tomato, thickly sliced, freshly ground black pepper

butter, sliced mushroom caps, minced garlic, white wine, chopped fresh flat-leaf parsley, thyme sprig, freshly ground black pepper, divided, less-fat cream cheese, vertically sliced onion (about 2 medium onions), yukon gold potato, peeled and cut into (1/4-inch-thick) slices, baby spinach leaves, salt, divided, turnip, peeled and cut into (1/8-inch-thick) slices, chopped fresh tarragon, heavy whipping cream, shredded gruyere cheese

olive oil, bottled minced garlic, chili powder, ground cumin, presliced mushrooms, fresh baby spinach (about 6 cups), salt, light cream cheese with onions and chives, green salsa, divided, corn tortillas, shredded monterey jack cheese, fat-free sour cream, cilantro sprigs (optional)

canola oil, shallots, sliced (about 2 cups), sliced mushrooms, sugar, red wine vinegar, pinot noir or other dry red wine, low-salt chicken broth, beef broth, fresh thyme sprigs, whole black peppercorns, turkish bay leaf, butter, room temperature, all purpose flour, beef tenderloin roast, olive oil, whipping cream, fresh baby spinach leaves, truffled french fries

buttermilk, sour cream (i used with chives), mayonnaise, green onion stems, finely chopped , or sub chives, fresh lemon, worcestershire sauce, dry mustard, kosher or sea salt and fresh ground black pepper, blue cheese crumbles (i used gorgonzola), butter (or sub 1/2 olive oil, if desired), specialty baby potatoes(purple, yellow , red, etc...these are tiny, like 1-2 bite potatoes, not just the typical reds..this is where a link within a recipe would be handy, hint, hint!! ;), fresh mushrooms, red onion, halved , then sliced, garlic, minced, fresh spinach leaves, fresh thyme (can sub tarragon or rosemary, but i liked the thyme with the beef), kosher or sea salt and fresh ground black pepper, french fried onions, if desired(i used garlic and pepper blend, to enhance the steaks)

vegetable oil, onion, chopped, tomato, chopped, fresh baby spinach leaves, condensed cream of celery soup (regular or 98% fat free), portobello mushrooms, stems removed, grated parmesan cheese, bread crumbs, toasted

ziti pasta, uncooked (or use similar pasta), fresh baby spinach, butter, onion, finely chopped, white fresh button mushrooms, sliced, fresh minced garlic (or to taste), chicken broth, dry white wine, cream cheese, nutmeg (or to taste), salt and black pepper, fresh cooked medium shrimp (tails removed ), parmesan cheese

extra virgin olive oil, wild mushrooms, sliced, shallot, minced, baby spinach, washed, thyme, nutmeg, grated, unsalted butter, all-purpose flour, vegetable broth, cream, prepared polenta , cut into 1/4-inch slices, gruyere cheese, shredded

vegetable shortening, unsalted butter, all-purpose flour, ground cayenne pepper, salt, sugar, grated smoked baby swiss cheese, ice-cold water, salted water, chopped fresh greens, such as turnip , swiss chard, or spinach, sliced mushrooms , such as chanterelles, oyster, shiitake, or cremini, olive oil, chopped onions, all-purpose flour, butter, warm milk, warm half-and-half, salt, freshly ground pepper, cayenne, freshly grated nutmeg, grated swiss cheese, lemon juice, egg yolk, cream

olive oil, fennel bulb, trimmed , halved through core, thinly sliced lengthwise (about three cups), hot italian sausage, casings removed , sausage coarsely crumbled, sliced fresh cremini mushrooms (baby bella), garlic cloves, pressed, fennel seed, coarsely crushed, whipping cream, low sodium chicken broth , more if needed, pesto filled tortellini, packaged, fresh baby spinach leaves, grated parmesan cheese

center cut fillets chilean sea bass, salt and pepper, canola oil, fresh thyme, whole butter, assorted mushrooms ( shiitake, cremini, portobello), instant grits, chicken stock, heavy cream, baby spinach , carefully washed

unsalted butter, julienned carrots, julienned celery, fresh sliced mushrooms, all purpose flour, dry sherry, chicken stock, brie cheese - rind removed, room temperature, baby spinach leaves, stemmed, washed and spun dry, heavy cream, salt, white pepper, fresh grated nutmeg, minced chives or scallions for garnish (chives are best)

elbow macaroni, cooked, vegetable oil, broccoli , cut into flowerets, salt, divided, fresh baby spinach, butter or margarine, onion, chopped, mushrooms, quartered, all-purpose flour, milk, shredded sharp white cheddar cheese, divided, whipping cream, pepper, ground nutmeg

penne or 3 cups other tubular pasta, fresh baby spinach leaves, washed,uncooked, butter, onion, chopped, sliced mushrooms, flour, milk, sharp cheddar cheese, grated, cream, ground nutmeg, fresh ground pepper

portabella mushroom caps (cleaned, stems removed ), green pesto sauce, cream cheese, baby spinach leaves, red pepper, thinly sliced, red onion, thinly sliced, sliced smoked gouda cheese, olive oil