3493 baby leaves Recipes

baby potatoes (cut into wedges), egg (50 g), skim milk (1/4 cup), plain flour (wholemeal), corn flake crumbs (1/3 cup), white fish fillets (boneless cut into 2cm thick strips), lettuce leaves (iceberg, roughly chopped), cucumber (lebanese chopped), grape tomatoes (halved ), alfalfa sprout, white balsamic vinegar, ground black pepper, lemon (cut into wedges to serve ), tomato sauce (ketchup salt-reduced to serve optional)

baby spinach leaves, sliced, part-skim mozzarella cheese, shredded, boston lettuce , torn, red onion, thinly sliced into rings, strawberries, sliced, walnut halves, toasted, kraft calorie-wise creamy poppyseed dressing

baby spinach leaves, rinsed and drained, red onion, sliced very thin, walnut pieces, crumbled feta, alfalfa sprouts (optional), pomegranate, peeled and seeds separated, balsamic vinaigrette

baby spinach leaves, cubed cheddar cheese, fuji apple - peeled, cored and diced, chopped red onion, sweetened dried cranberries, blanched slivered almonds, poppy seed salad dressing

baby spinach leaves, shredded, unsalted butter, onion, peeled and roughly chopped, garlic cloves, crushed, fresh chives, chopped, hard-boiled eggs, shelled and roughly chopped, marinated artichokes, lemon juice, salt & freshly ground black pepper, plain yogurt (low fat is fine, but for excellence of flavour i d strongly recommend a good greek yoghurt)

baby spinach, snow peas , halved crosswise, dried chow mein noodles, vegetable oil, shallots, thinly sliced, garlic cloves, minced, thai red curry paste, madras curry powder, ground coriander, ground turmeric, chicken stock or 6 cups low sodium chicken broth, unsweetened coconut milk, asian fish sauce, sugar, shredded cooked chicken (2 cups), chopped fresh cilantro leaves, scallions, thinly sliced, salt, lime wedge, for serving, sliced chile , for serving

baby spinach leaves, rinsed and drained, red onion, sliced very thin, walnuts or 1/2 cup pecan pieces, crumbled feta cheese, pomegranate, peeled and seeds separated, alfalfa sprout (optional), balsamic vinaigrette

baby spinach leaves, sliced fresh strawberries, red onion, sliced thin, candied walnuts, extra-virgin olive oil, balsamic vinegar, crumbled feta cheese

baby carrots, gingerroot, finely chopped or 1/4 tsp ground ginger, garlic clove, chopped, canola oil, green onions, cut in 1 inch pieces, chicken broth, salt, spinach leaves, lightly packed

baby spinach leaves (fresh ), butter or 20 g oil, button mushrooms (champignon de paris), egg, lightly beaten, fresh ricotta, fresh basil, finely shredded, sheets premade puff pastry, halved

baby spinach leaves, light balsamic vinaigrette, shrimp (cooked ), salt, pepper, shrimp deviled eggs recipe

baby eggplants, cut into 1/2-inch dice and tossed with lemon juice to prevent oxidation, zucchini, peeled and cut into 1/2-inch dice, garlic cloves, lightly crushed with the side of a knife blade and minced, red onion, minced, olive oil, salt and freshly ground black pepper, grapeseed oil, shallot, minced, orange juice, balsamic vinegar, mango, peeled , sliced away from the pit and cut into 1/4-inch dice, minced fresh parsley leaves, salt, ground black pepper, cornstarch made into a slurry with 1 tsp water, garbanzo beans, drained, garlic cloves, lightly crushed with the side of a knife blade and quartered, crushed red pepper, lemon, juiced, tahini, olive oil , preferably extra-virgin, grapeseed oil, cubes hard and firm tofu, sheets phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of 18 to 20 for thickness number 4), melted butter, eggs, lightly beaten , for egg wash, sugar, ground cinnamon

baby spinach leaves, fennel bulbs, chopped walnut or pecan, olive oil, wine vinegar, french mustard, garlic, crushed, honey, salt, fresh ground black pepper

torn mixed salad greens, baby spinach leaves, navel orange, peeled and cut in quarters, dried cranberries, sliced red onion rings, more to taste balsamic vinaigrette, cooked slices of bacon, chopped, blanched slivered almonds optional

baby spinach leaves, arugula, oranges, peeled and cut into segments, walnuts, feta cheese, extra virgin olive oil, grilled chicken

baby spinach leaves (about 3 oz), chunk light tuna (in sunflower oil, i prefer the starkist pouches, undrained), salad dressing, low-fat (i use a 50/50 mix of ken s steak house lite chunky blue cheese and fat-free western dressing ), beefsteak tomato, provolone cheese (shredded , i use crystal farms), black pepper

baby spinach leaves, red onion, sliced, cheddar cheese or 2 tbsp monterey jack cheese, shredded, egg, hard boiled and sliced, bacon bits, tomatoes or 6 -8 grape, kraft calorie-wise creamy poppyseed dressing

baby spinach leaves, cannellini beans, rinsed, chicken brests, pounded to an even 1/4 in, garlic, crushed, grated parmesan cheese, olive oil, penne, roasted red bell peppers, rosemary