218 baby eggplant Recipes

eggplants, tomato, stalk basil, stalk oregano, stalk sage, stalks thyme, garlic cloves, olive oil, salt & pepper, italian breadcrumbs, parmesan cheese

baby eggplants, salt, olive oil, onion, garlic clove, minced, chopped fresh oregano or 1/2 tsp dried oregano, chopped fresh basil or 1/2 tsp dried basil, black pepper, diced tomatoes, parmigiano-reggiano cheese, shaved, grated nutmeg

eggplants or 4 lb. baby (about 12), garlic, extra-virgin olive oil, salt, red sweet peppers, and coarsely chopped, lemon juice, snipped fresh italian (flat-leaf) parsley, snipped fresh oregano, oregano leaves (optional), purchased flat breads, broken

eggplant, sliced, olive oil, divided, red bell pepper, ciabatta, pesto sauce, baby arugula, fresh ground black pepper, soft fresh goat cheese

baby eggplants , cut into 1/4-inch slices, olive oil, salt, freshly ground black pepper, minced fresh rosemary

baby eggplants, white vinegar, water, garlic cloves, minced, oregano, chili flakes (can add more if you like hot), salt, olive oil ( is preferred) or vegetable oil ( is preferred)

baby eggplants, skin-on and diced, salt, extra-virgin olive oil, cracked cloves garlic, plus 2 finely chopped cloves, red dry hot pepper, diced, porcini, diced, eggs, pecorino romano, unseasoned bread crumbs, vegetable oil or light olive oil, fresh flat-leaf italian parsley, finely chopped, fresh basil, finely chopped, black pepper

eggplants, extra virgin olive oil, divided, garlic cloves, chopped, onion, chopped, red bell pepper, chopped, brown rice, cooked, water chestnut, chopped, fresh basil, chopped, fresh oregano, chopped, crushed red pepper flakes, salt, pepper, tomatoes, peeled and diced, feta cheese, crumbled

hoisin sauce, oil (i use canola), baby eggplants , halved lengthwise, salt, to season, oil, to grill (i use canola)

ghee , recipe follows, yellow onion, chopped, curry powder , recipe follows, unsalted cashews, coarsely chopped, shredded coconut, unsweetened coconut milk, vegetable broth, baby eggplants, cinnamon stick, dried red chile, salt, lemon, juiced, mint leaves, for garnish, unsalted butter, coriander seeds, cumin seeds, fennel seeds, mustard seeds, cardamom seeds, whole black peppercorns, dried red chiles, broken in pieces, seeds discarded, turmeric

chicken or beef stock, ground saffron, olive oil, arborio rice, salt and freshly ground pepper, baby eggplants , 4 to 5 inches long and a little over 1 inch thick, with stem, garlic cloves, minced, fresh mint leaves, roughly chopped, basil leaves , chiffonade (reserve some for garnish), grated parmigiano-reggiano, egg yolk, at room temperature, extra-virgin olive oil, basic tomato sauce , recipe follows, sugar, salt and freshly ground black pepper, water

baby eggplants, extra-virgin olive oil, kosher salt and freshly ground black pepper, tomatoes, fennel seeds, thick) ahi tuna steaks , about 1 1/2 lb, chicken stock, big strip lemon peel, smoked paprika, creme fraiche or sour cream, fresh basil leaves, for garnish

coarse salt, spaghetti, extra virgin olive oil, baby eggplants, cut into 1/2 inch dice (or 1 small firm eggplant), chicken tenders, cut into small bite-size pieces, yellow onion, chopped, garlic cloves, chopped, coarse black pepper, crushed red pepper flakes, dry white wine, chicken stock, tomatoes or 1 pint grape, fresh flat-leaf parsley, chopped, grated parmigiano-reggiano cheese, crusty bread

pork steak , 1 large, olive oil, curry sauce mix, water, hot pepper, seeded, onion, cut into 6 pieces, red bell pepper , large slices, fresh green beans, garlic cloves, peeled, baby eggplants

eggplant, olive oil, onion, minced, garlic clove, crushed (optional), tomato puree

eggplant, crushed tomatoes, white kidney beans, baby spinach, onion, crushed garlic, canola oil, lemon , juice of, kosher salt, oregano, parmesan cheese

dried flat egg noodles (i use chang s), vegetable oil (i use grapeseed), red onion, peeled and finely chopped, garlic cloves, peeled and crushed, red chile, finely sliced (seeded if wished for less heat) (optional), unpeeled baby eggplants , sliced finely on the diagonal, brown sugar (or substitute palm sugar or jaggery if desired), light soy sauce, oyster sauce (i use chang s), toasted sesame oil, asian fish sauce, spring onions, sliced