286 baby carrots mustard Recipes

  • Baby Carrots With Brown Sugar and Mustard
    baby carrots, unsalted butter, light brown sugar and
    1 More
    baby carrots, unsalted butter, light brown sugar, stone ground dijon mustard
    35 min, 4 ingredients
  • Lemon Dijon Mustard Honey Baby Carrots
    baby carrots, whole , steamed until just tender and
    4 More
    baby carrots, whole , steamed until just tender, dijon mustard, extra virgin olive oil, honey, lemon juice
    20 min, 5 ingredients
  • Glazed Baby Carrots
    baby carrots, butter, orange juice, sugar, ground mustard and
    1 More
    baby carrots, butter, orange juice, sugar, ground mustard, pepper to taste
    10 min, 6 ingredients
  • Glazed Baby Carrots Dijonaise
    baby carrots, ready to cook, butter, light brown sugar and
    3 More
    baby carrots, ready to cook, butter, light brown sugar, dijon mustard, salt (to taste), black pepper (to taste)
    22 min, 6 ingredients
  • Brussels Sprouts and Baby Carrots
    brussels sprouts, trimmed and cut in half, baby carrots and
    4 More
    brussels sprouts, trimmed and cut in half, baby carrots, butter, chives, chopped, lemon peel, grated, dijon mustard
    25 min, 6 ingredients
  • Carrot Salad
    baby carrots, onion, finely diced and
    8 More
    baby carrots, onion, finely diced, green pepper, cut in strips, tomato soup, sugar, olive oil, vinegar, dry mustard, pepper, salt
    24 hour 20 min, 10 ingredients
  • Mustard-Glazed Baby Carrots Mustard-Glazed Baby Carrots
    peeled baby carrots, unsalted butter, sugar and
    1 More
    peeled baby carrots, unsalted butter, sugar, country-style dijon mustard (or 1/2 tbsp each dijon and whole-grain mustard)
    20 min, 4 ingredients
  • Pickled Baby Carrots and Zucchini Pickled Baby Carrots and Zucchini
    baby carrots with tops* (about 1 lb), stems trimmed to ab... and
    10 More
    baby carrots with tops* (about 1 lb), stems trimmed to about 3/4 inchand carrots peeled, baby zucchini* (about 1/2 lb), washed, trimmed , and halved lengthwise, white-wine vinegar, water, sugar, five 1/4-inch-thick slices fresh gingerroot, garlic cloves, halved, fresh tarragon sprigs, yellow mustard seeds, salt, dried hot red pepper flakes
    11 ingredients
  • Tangy Baby Carrots Tangy Baby Carrots
    baby carrots, shallot very thinly sliced, margarine and
    4 More
    baby carrots, shallot very thinly sliced, margarine, coarsely ground mustard, fresh lime juice, freshly ground black pepper, minced fresh parsley
    15 min, 7 ingredients
  • Baked Baby Carrot Gratin With Horseradish Crumbs Baked Baby Carrot Gratin With Horseradish Crumbs
    baby carrots, butter, onion, finely chopped, flour and
    10 More
    baby carrots, butter, onion, finely chopped, flour, chicken stock or 2 1/2 cups vegetable stock, lemon juice, dijon mustard, fresh white breadcrumbs, grated parmesan cheese, horseradish, squeezed dry, chopped fresh thyme, salt, pepper, butter, melted
    40 min, 14 ingredients
  • Mustard Honey Glazed Vegetables Mustard Honey Glazed Vegetables
    baby carrots, baby beets, baby turnips, spring onions and
    4 More
    baby carrots, baby beets, baby turnips, spring onions, butter, honey, grainy mustard, lemon juice
    1 hour , 8 ingredients
  • Honey-dijon Glazed Baby Carrots Honey-dijon Glazed Baby Carrots
    honey, dijon mustard and
    1 More
    honey, dijon mustard, frozen baby carrots , i slice mine so they cook quicker.
    1 min, 3 ingredients
  • Glazed Baby Carrots (Paula Deen) Glazed Baby Carrots (Paula Deen)
    butter, baby carrots with tops, peeled and trimmed and
    5 More
    butter, baby carrots with tops, peeled and trimmed, apple juice, light brown sugar, dijon mustard, salt, smoked paprika
    40 min, 7 ingredients
  • Crusted Rack of Lamb with Jus and Baby Carrot and Asparagus (Danny Boome) Crusted Rack of Lamb with Jus and Baby Carrot and Asparagus (Danny Boome)
    racks of lamb, trimmed and frenched (about 1 1/2 lb each) and
    15 More
    racks of lamb, trimmed and frenched (about 1 1/2 lb each), salt and freshly ground black pepper, olive oil, for searing, crushed pine nuts, bread crumbs, freshly chopped chives, garlic cloves, minced, grated parmesan, whole-grain mustard, beef stock, port, orange, juiced, fresh sage, fresh thyme, baby carrots, asparagus, trimmed
    30 min, 16 ingredients
  • Carrot & Green Pepper Salad Carrot & Green Pepper Salad
    baby carrots, onion, chopped fine and
    8 More
    baby carrots, onion, chopped fine, green pepper , cut into strips, tomato soup, sugar, olive oil, vinegar, dry mustard, pepper, salt
    9 min, 10 ingredients
  • Mustard-glazed Corned Beef with Baby Vegetables in Golden Ale Broth Mustard-glazed Corned Beef with Baby Vegetables in Golden Ale Broth
    center-cut corned beef brisket (3 1/2 to 4 lb.) and
    10 More
    center-cut corned beef brisket (3 1/2 to 4 lb.), red or white onions (1 in. wide, 1/2 lb. total), peeled, baby carrots (about 4 in. long), rinsed and peeled , or baby-cut carrots, rinsed, yukon gold potatoes (1 to 1 1/2 in. wide), scrubbed, black peppercorns, whole allspice, dried bay leaf, golden ale or wheat beer, head green cabbage (1 1/2 to 2 lb.), cored and cut into 6 or 8 wedges, sweet-hot mustard such as honey-dijon
    11 ingredients
  • Duck Confit with a Salad of Pickled Beets, Carrots and Radishes (Emeril Lagasse) Duck Confit with a Salad of Pickled Beets, Carrots and Radishes (Emeril Lagasse)
    baby beets; 1 bunch red and 1 bunch yellow, peeled and tr... and
    24 More
    baby beets; 1 bunch red and 1 bunch yellow, peeled and trimmed, baby carrots, peeled and trimmed, breakfast radishes, tops trimmed , halved lengthwise, coriander seeds, mustard seeds, allspice, cardamom pods, fresh bay leaves, fresh thyme, red wine vinegar, verjus, sugar, salt, water, rendered duck fat or vegetable oil, legs duck confit, sherry vinegar, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, head frisee, washed and trimmed, arugula, washed, few tbsp walnut oil, milk cheese, for garnish (recommended : humboldt fog cheese)
    1 hour 25 min, 25 ingredients
  • Vegetable Kebabs with Mustard Basting Sauce Vegetable Kebabs with Mustard Basting Sauce
    baby carrots (about 8 oz), peeled and
    7 More
    baby carrots (about 8 oz), peeled, baby yellow scallop squash * (about 8 oz) or 3/4 lb yellow squash, baby zucchini * (about 6 oz) or 3/4 lb zucchini, red or white pearl onions (about 6 oz), white-wine vinegar, dijon mustard, olive oil, red bell peppers (about 9 oz), cut into sixteen 2-by-3/4-inch pieces
    8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top