795 baby carrots and with sugar and Recipes

white sugar, ground cinnamon, vegetable oil, baking soda, eggs, salt, vanilla extract, all-purpose flour, junior baby food carrots, fresh carrots, ground, raisins, chopped walnuts, softened cream cheese, butter, softened, sugar, vanilla extract

chopped fresh flat-leaf parsley, chopped fresh basil, white wine vinegar, extra-virgin olive oil, salt, sugar, freshly ground black pepper, garlic clove, crushed, baby artichokes (about 1 1/2 lb), red potatoes (about 12 oz), baby carrots, with tops (about 1 1/2 lb), peeled, radishes, with tops (about 1 1/2 lb), torn radicchio, head belgian endive, separated into leaves (about 4 oz), remaining ingredients, pitted ripe olives, fresh mozzarella cheese , torn into bite-sized pieces

sugar, cinnamon, baking soda, eggs, salt, vanilla, all-purpose flour, junior baby carrots, raw ground carrot, raisins, walnuts, chopped, cream cheese, softened, butter, powdered sugar, vanilla

raw baby carrots or 2 cups matchstick cut carrots, red wine vinegar, olive oil, sugar, dried dill weed, garlic clove, minced, dried onion flakes, salt, ground mustard

baby carrots or 1 1/2 lbs carrots, cut into 1/4 inch diagonal slices, chicken broth or 3/4 cup water, butter, brown sugar, grated fresh ginger, chopped parsley or 1 tbsp chives

carrot, peeled and sliced (or 1 lb baby carrots), butter, brown sugar, lemon juice, salt, tarragon

red and yellow fingerling potatoes (about 16), baby carrots with tops (about 8), trimmed, sugar snap peas (5 oz.), trimmed and strings pulled off, red wine vinegar, cornichon pickles, fat-free greek-style yogurt, mayonnaise, kosher salt, freshly ground black pepper, flat-leaf parsley, finely chopped

butter, peeled baby carrots or regular carrots, peeled, cut into 2-inch pieces, halved lengthwise, sugar, balsamic vinegar, chopped fresh chives

olive oil, white pearl onions, frozen, water, baby carrots, sugar, dried thyme, salt, black pepper

butter, chopped fresh chervil or parsley, chopped fresh chives, chopped shallot, baby artichokes (trim and discard tough outer leaves; quarter artichokes and steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel (trim and discard stem end and stalks; slice fennel 1/4 in. thick); radishes; sugar snap peas; or baby zucchini (halve lengthwise)

baby turnips (about 2 lb with greens attached) or regular turnips, baby carrots (about 2 lb with green attached), unsalted butter, sugar

baby spinach leaves, hearts of palm, asparagus , don tsp use the very thin ones, baby carrots, canola oil, seasoned rice wine vinegar, sugar, dijon mustard, salt & pepper

baby beets; 1 bunch red and 1 bunch yellow, peeled and trimmed, baby carrots, peeled and trimmed, breakfast radishes, tops trimmed , halved lengthwise, coriander seeds, mustard seeds, allspice, cardamom pods, fresh bay leaves, fresh thyme, red wine vinegar, verjus, sugar, salt, water, rendered duck fat or vegetable oil, legs duck confit, sherry vinegar, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, head frisee, washed and trimmed, arugula, washed, few tbsp walnut oil, milk cheese, for garnish (recommended : humboldt fog cheese)

carrots , baby work great, water, brown sugar, butter, salt, black pepper , to taste

sugar, light corn syrup, butter, cubed, thawed orange juice concentrate, salt, no . 10 size) baby carrots, drained or 12 lb medium carrots, sliced and cooked

baby carrots or 1 (8 oz) package three medium carrots, peeled and sliced, fresh not frozen, steam-able green beans, ready to eat or 1 1/4 lbs fresh green beans, trimmed, butter, white onions or 6 oz red pearl onions, halved lengthwise and peeled, chicken broth, balsamic vinegar, minced garlic, sugar, salt & pepper

baby carrots or 2 cups sliced carrots, orange juice, crystallized ginger, sliced, ground coriander (or to taste), brown sugar, butter or 2 tbsp margarine, salt (or to taste)

carrot (or baby s), garlic cloves, peeled, olive oil, water, white wine vinegar, light mayonnaise, light sour cream or 1/4 cup nonfat sour cream, sugar, salt, pepper