207 baby artichoke lemon Recipes
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reduced-sodium or homemade chicken broth, kosher salt and10 Morereduced-sodium or homemade chicken broth, kosher salt, bay leaves, fresh thyme sprigs, divided, garlic cloves, peeled and halved, black peppercorns, lemons, baby artichokes, fresh mozzarella balls (see notes ), extra-virgin olive oil, freshly ground black pepper, red-pepper pine nut aioli12 ingredients
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uncooked pappardelle (wide ribbon pasta) and11 Moreuncooked pappardelle (wide ribbon pasta), cold water, divided, fresh lemon juice (about 2 lemons), baby artichokes (about 2 lb), extravirgin olive oil, divided, asparagus, trimmed and cut diagonally into (1-inch) pieces, chopped fresh flat-leaf parsley, grated lemon rind, chopped fresh thyme, salt, black pepper, grated fresh parmigiano-reggiano cheese12 ingredients
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beer (i use stella artois), all-purpose flour and11 Morebeer (i use stella artois), all-purpose flour, parmesan cheese, chopped parsley, salt, garlic powder, olive oil, egg yolk, beaten, egg white, beaten to stiff peaks, steamed baby artichoke hearts, halved (i used fresh since they are in season but you could also use frozen), dipping sauce, mix together mayo , lemon juice, fresh tarragon (or dill), fresh parsley, chopped garlic and smoked paprika, sliced lemon6 min, 13 ingredients
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Grilled Lemons, Baby Artichokes, and Eggplantbaby artichokes, stems trimmed , dark outer leaves removed and3 Morebaby artichokes, stems trimmed , dark outer leaves removed, japanese eggplants , halved lengthwise, or 2 medium-size eggplants cut crosswise into 1/2-inch rounds, lemons, halved, olive oil (for brushing )4 ingredients
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Grilled Lemons Baby Artichokes And Eggplantbaby artichokes, stems trimmed , dark outer leaves removed and3 Morebaby artichokes, stems trimmed , dark outer leaves removed, japanese eggplants , halved lengthwise, or 2 medium-size eggplants cut crosswise into 1/2-inch rounds, lemons, halved, olive oil (for brushing )12 min, 4 ingredients
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Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green-Olive Dressinglemon, baby artichokes (about 18), olive oil and8 Morelemon, baby artichokes (about 18), olive oil, garlic cloves, thinly sliced, dried herbes de provence, canned vegetable broth, dry white wine, fresh crimini mushrooms, quartered, oven-dried tomatoes, green-olive dressing, lemon slices11 ingredients
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Baked Baby Artichokesbaby artichokes (about 1/2 lb) and8 Morebaby artichokes (about 1/2 lb), olive oil-flavored vegetable cooking spray, canned low-sodium chicken broth, undiluted, minced garlic, olive oil, dried basil, freshly ground pepper, lemon juice, freshly grated parmesan cheese9 ingredients
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Spicy Deep-fried Baby Artichokesbaby artichokes, water, lemon juice, oil (for frying ) and6 Morebaby artichokes, water, lemon juice, oil (for frying ), eggs, asian chili-garlic sauce, onion powder, salt, cayenne pepper, panko breadcrumbs (japanese-style breading)17 min, 10 ingredients
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Braised Baby Artichokes (Anne Burrell)lemons, baby artichokes, extra-virgin olive oil and8 Morelemons, baby artichokes, extra-virgin olive oil, garlic , smashed and finely chopped, anchovy fillets (optional, but highly recommended !), red pepper flakes, dry white wine, thyme , tied with kitchen twine, kosher salt, chopped fresh parsley, parmigiano-reggiano cheese , for shaving1 hour , 11 ingredients
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Penne with Baby Artichokes, Black Olives and Peas (Tyler Florence)baby artichokes, olive oil, divided, garlic cloves, minced and13 Morebaby artichokes, olive oil, divided, garlic cloves, minced, shallot, minced, lemon , cut in thin circles, bay leaves, red pepper flakes, vegetable broth, black olives, pitted, fresh basil , chiffonade, tomatoes, diced, butter, sweet peas, salt and pepper, to taste, penne pasta, cooked, grated pecorino romano55 min, 16 ingredients
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Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Juslemons, garlic cloves; 6 peeled, 10 unpeeled and11 Morelemons, garlic cloves; 6 peeled, 10 unpeeled, chopped fresh rosemary, salt, freshly ground black pepper, whole grain dijon mustard, baby artichokes (about 1 3/4 lb), nonstick vegetable oil spray, boneless pork loin, shallots, peeled, olive oil, dry vermouth or dry white wine, low-salt chicken broth13 ingredients
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Artichoke Risotto: Risotto Coi Carciofichicken stock, baby artichokes, lemon, juiced and10 Morechicken stock, baby artichokes, lemon, juiced, onion, chopped, garlic, chopped, virgin olive oil, arborio rice, dry white wine, grated sicilian pecorino, fresh minced italian parsley, thyme, leaves removed, salt, pepper50 min, 13 ingredients
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Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olivedouble-bone rack of lamb, salt, black pepper, olive oil and16 Moredouble-bone rack of lamb, salt, black pepper, olive oil, panko, sea salt, artichoke puree, crispy baby artichokes, black cerignola olive, pitted and sliced, savory herb leaves , for serving, chopped large artichoke hearts, water, olive oil, green thai chili, salt, lemon juice, baby artichokes, soya oil, salt, pepper40 min, 20 ingredients
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Pappardelle With Lemon, Baby Artichokes, and Asparaguspappardelle pasta, uncooked, cold water, divided and10 Morepappardelle pasta, uncooked, cold water, divided, fresh lemon juice (about 2 lemons), baby artichokes (about 2 lb), extra virgin olive oil, divided, asparagus, trimmed and cut diagonally into (1-inch), fresh flat-leaf parsley, chopped, lemon rind, grated (or more to taste), fresh thyme, chopped, salt, black pepper, parmigiano-reggiano cheese, grated35 min, 12 ingredients
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Braised Baby Artichokes with Red Peppers and Garlicwhole lemons, baby artichokes, olive oil and9 Morewhole lemons, baby artichokes, olive oil, green onions, chopped, red bell peppers, diced, garlic cloves, minced, more) water, fresh lemon juice, chopped fresh thyme, bay leaf, grated lemon peel, chopped fresh parsley12 ingredients
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