125 baba ghanoush cil Recipes

  • Baba Napoletano Con Rum E Crema Baba Napoletano Ru...
    rise time as necessary, flour, salt, dry yeast and
    7 More
    rise time as necessary, flour, salt, dry yeast, butter, melted, sugar, eggs (approximately 1 cup), beaten, rum syrup, water, sugar, rum
    25 min, 11 ingredients
  • Baba Ganoush
    eggplant, tahini, lemon juice, salt, garlic
    5 ingredients
  • Baba Ganoush
    eggplant, garlic, tahini, lemon juice
    4 ingredients
  • Baba Ganoush
    eggplant, olive oil, garlic
    3 ingredients
  • Baba Ghanouj
    eggplants , halved lengthwise, olive oil and
    4 More
    eggplants , halved lengthwise, olive oil, tahini (sesame seed paste), fresh lemon juice, garlic clove, chopped, pita bread wedges
    6 ingredients
  • Baba
    flour, a pinch of salt, sugar, a pinch of baking powder and
    11 More
    flour, a pinch of salt, sugar, a pinch of baking powder, eggs, butter, water, caster sugar, lemon zests, orange zests, apricot coating/glazing, add rum according to your taste, double cream, sugar, vanilla pod
    15 ingredients
  • Baba Ganoush - the Best in the World!
    eggplant, tahini , plus more as needed and
    7 More
    eggplant, tahini , plus more as needed, garlic cloves, minced, fresh lemon juice , plus more as needed, ground cumin, salt , to taste, extra virgin olive oil, chopped fresh flat-leaf parsley, brine-cured black olives , such as kalamata
    35 min, 9 ingredients
  • Baba Ghannouj (Smoked Eggplant  (Aubergine) Puree)
    fresh firm skin eggplants (2 cups after roasting and sque... and
    6 More
    fresh firm skin eggplants (2 cups after roasting and squeezing per recipe), ground cumin, garlic cloves, crushed, salt, tahini (sesame paste), lemon juice, extra virgin olive oil
    45 min, 7 ingredients
  • Baba Gannoujh -- Middle Eastern Eggplant Spread
    japanese eggplants (about 3 medium), onion and
    8 More
    japanese eggplants (about 3 medium), onion, parsley (preferably flat leaf ), lemon juice (or juice of 1 lemon), extra virgin olive oil, tahini (aka sesame paste), garlic, dried oregano or 1 tbsp fresh oregano, salt , to taste, pepper , to taste
    30 min, 10 ingredients
  • Classic Baba Ghanoush Classic Baba Ghanoush
    eggplants, lemon juice, tahini, garlic cloves, peeled and
    3 More
    eggplants, lemon juice, tahini, garlic cloves, peeled, olive oil , plus 1tbsp., pita bread, salt and pepper
    45 min, 7 ingredients
  • Grilled Baba Ghanoush with Grilled Naan (Bobby Flay) Grilled Baba Ghanoush with Grilled Naan (Bobby Flay)
    firm eggplant (about 1 1/3 lb), cut in half lengthwise and
    11 More
    firm eggplant (about 1 1/3 lb), cut in half lengthwise, olive oil, tahini, garlic, finely chopped, minced shallots, fresh lemon juice, olive oil, salt and freshly ground pepper, cayenne pepper, chopped cilantro, loaves of naan, olive oil
    1 hour , 12 ingredients
  • Grilled Middle Eastern Baba Ghanoush (Tyler Florence) Grilled Middle Eastern Baba Ghanoush (Tyler Florence)
    eggplants, about 1 lb total and
    9 More
    eggplants, about 1 lb total, garlic cloves, coarsely chopped, tahini ( sesame seed paste), lemon, juiced, handful fresh flat-leaf parsley, coarsely chopped, ground cumin, kosher salt and freshly ground black pepper, extra-virgin olive oil, chopped roasted pistachios, for garnish, pita bread, cut into wedges, for dipping
    10 ingredients
  • Moroccan Lamb Cutlets Moroccan Lamb Cutlets
    ground coriander, ground cumin, sweet paprika and
    7 More
    ground coriander, ground cumin, sweet paprika, chili powder (more or less , depending on how spicy you like it), garlic, crushed, chopped fresh parsley, olive oil, french trimmed lamb cutlets (990g), teasoon cumin seeds, toasted, prepared baba ghanoush
    5 min, 10 ingredients
  • Lower Cal Baba Ghanoush Lower Cal Baba Ghanoush
    cumin, whole eggplant, fresh flat-leaf parsley, chopped and
    4 More
    cumin, whole eggplant, fresh flat-leaf parsley, chopped, garlic , masserated, olive oil, salt to taste, tahini
    20 min, 7 ingredients
  • Baba Au Rhum (Rum Baba) by Ina Garten (Barefoot Contessa) Baba Au Rhum (Rum Baba) by Ina Garten (Barefoot Contessa)
    sugar, lemon juice, good dark rum, pure vanilla extract and
    14 More
    sugar, lemon juice, good dark rum, pure vanilla extract, cold heavy cream, sugar, pure vanilla extract, dried currant, grated lemon zest, good dark rum, unsalted butter, at room temperature, milk, fast-rising active dry yeast, sugar, extra-large eggs, at room temperature, all-purpose flour, kosher salt, apricot preserves
    2 hour , 18 ingredients
  • Baba Ghanouj (Baked Eggplant Dip) Baba Ghanouj (Baked Eggplant Dip)
    sized eggplant, tahini, garlic, minced, lemon juice, salt and
    2 More
    sized eggplant, tahini, garlic, minced, lemon juice, salt, olive oil, cumin
    7 ingredients
  • Baba Ganouj (Mutabal) by Kira Baba Ganouj (Mutabal) by Kira
    garlic cloves, eggplants (halved lengthwise & unpeeled) and
    4 More
    garlic cloves, eggplants (halved lengthwise & unpeeled), yellow onions (halved & unpeeled ), lemon juice, tahini, salt
    6 ingredients
  • Baba Ghanouj (Roast Eggplant Puree) Baba Ghanouj (Roast Eggplant Puree)
    eggplants, lemon juice, fresh, tahini, garlic, minced and
    4 More
    eggplants, lemon juice, fresh, tahini, garlic, minced, olive oil, cayenne pepper, cumin, salt
    11 min, 8 ingredients




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