21215 baba ghanouj middle eastern eggplant dip Recipes
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eggplants or 4 lb. baby (about 12), garlic and8 Moreeggplants or 4 lb. baby (about 12), garlic, extra-virgin olive oil, salt, red sweet peppers, and coarsely chopped, lemon juice, snipped fresh italian (flat-leaf) parsley, snipped fresh oregano, oregano leaves (optional), purchased flat breads, broken40 min, 10 ingredients
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dark-skinned eggplants (pierced with fork to let steam es... and9 Moredark-skinned eggplants (pierced with fork to let steam escape), garlic cloves, to taste, tahini (arabic sesame paste), lemons , juice of, water, salt & freshly ground black pepper, hot red pepper, to taste (cayenne ), chopped parsley (for garnish ) (optional), toasted pine nuts (for garnish ) (optional), pomegranate seeds (for garnish ) (optional)1 hour , 10 ingredients
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Eggplant Dip (Baba Ghanoosh)eggplant, lemons , juice of, bottled tahini and5 Moreeggplant, lemons , juice of, bottled tahini, garlic cloves, minced, parsley, finely chopped, divided, salt, white pepper, paprika1 hour 20 min, 8 ingredients
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Baba Gannoujh (Eggplant Dip)eggplants, olive oil, tahini (sesame seed paste) and3 Moreeggplants, olive oil, tahini (sesame seed paste), lemon juice, minced garlic clove, pita bread , wedges55 min, 6 ingredients
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Baba Ganoush Eggplant Dipeggplant, garlic (at least!) and4 Moreeggplant, garlic (at least!), salt (for crushing the garlic), tahini, lemon juice, oil and chopped parsley to garnish30 min, 6 ingredients
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Eggplant Dip - Ww Coreeggplants, black olives, lemon juice, olive oil and4 Moreeggplants, black olives, lemon juice, olive oil, parsley, chopped, garlic, minced, salt, pepper45 min, 8 ingredients
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Eggplant Dip with Pomegranate and Tahinaeggplants (about 2 lb), pomegranate, tahina and4 Moreeggplants (about 2 lb), pomegranate, tahina, lemon juice , or to taste, salt, crushed garlic, chopped fresh parsley, for garnish1 hour , 7 ingredients
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Eggplant Dipeggplants, garlic crushed or a tbsp granulated garlic and3 Moreeggplants, garlic crushed or a tbsp granulated garlic, salt and pepper to taste, juice of 1/2 a lemon, heaped tbsp mayonnaise1 hour 30 min, 5 ingredients
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Red Bell Pepper and Eggplant Dipeggplants (aubergine), red bell pepper (capsicum) and5 Moreeggplants (aubergine), red bell pepper (capsicum), almonds, toasted, garlic clove, chopped, fresh lemon juice, chili oil, pita bread, to serve1 hour 10 min, 7 ingredients
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Grilled Middle Eastern Baba Ghanoush (Tyler Florence)eggplants, about 1 lb total and9 Moreeggplants, about 1 lb total, garlic cloves, coarsely chopped, tahini ( sesame seed paste), lemon, juiced, handful fresh flat-leaf parsley, coarsely chopped, ground cumin, kosher salt and freshly ground black pepper, extra-virgin olive oil, chopped roasted pistachios, for garnish, pita bread, cut into wedges, for dipping10 ingredients
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The Perfect Smoky Baba Ghanouj, served in roasted red bell pepperseggplants, tahini (sesame paste), lemon juice and6 Moreeggplants, tahini (sesame paste), lemon juice, chopped fresh cilantro, tomato, dark sesame oil, soy sauce, red bell peppers, pita bread (optional)1 hour 30 min, 9 ingredients
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Middle Eastern-Style Lamb Pizzasolive oil and15 Moreolive oil, brown onions (australians) or 1 medium yellow onion, finely chopped (americans), garlic cloves, minced, ground lamb, cayenne pepper, ground cumin, ground cinnamon, beef stock, tomatoes, finely chopped, pine nuts, toasted, fresh flat-leaf parsley, coarsely chopped, fresh mint, coarsely chopped, prepared pizza crust (see notes ), char-grilled eggplants, drained, natural yoghurt, sumaq45 min, 16 ingredients
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