123 baba ghanouj larriveee Recipes
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eggplant, tahini , plus more as needed and7 Moreeggplant, tahini , plus more as needed, garlic cloves, minced, fresh lemon juice , plus more as needed, ground cumin, salt , to taste, extra virgin olive oil, chopped fresh flat-leaf parsley, brine-cured black olives , such as kalamata35 min, 9 ingredients
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japanese eggplants (about 3 medium), onion and8 Morejapanese eggplants (about 3 medium), onion, parsley (preferably flat leaf ), lemon juice (or juice of 1 lemon), extra virgin olive oil, tahini (aka sesame paste), garlic, dried oregano or 1 tbsp fresh oregano, salt , to taste, pepper , to taste30 min, 10 ingredients
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lemons (juice of), eggplant (medium-large) and11 Morelemons (juice of), eggplant (medium-large), olive oil (to drizzle over eggplant while roasting), sesame (tahini), olive oil (or more ), garlic cloves, salt (to taste), black pepper (to taste), onion powder (to taste), coriander powder, cumin, parsley, pita bread1 hour 5 min, 13 ingredients
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Baba Ghanoush Or Baba-ganouj
eggplants - cut in half lengthwise and6 Moreeggplants - cut in half lengthwise, garlic - chopped coarsely, sesame tahini (fresher is tastier), fresh squeezed lemon juice, kosher salt, olive oil, paprika10 min, 7 ingredients -
Baba Ganouj (Mutabal) by Kira
garlic cloves, eggplants (halved lengthwise & unpeeled) and4 Moregarlic cloves, eggplants (halved lengthwise & unpeeled), yellow onions (halved & unpeeled ), lemon juice, tahini, salt6 ingredients -
Baba Ghanoush - Rachael Ray
eggplants (about 1 lb each), flat leaf parsley and6 Moreeggplants (about 1 lb each), flat leaf parsley, lemon juice (plus more for seasoning ), tahini (sesame seed paste), garlic cloves, chopped, extra virgin olive oil, salt and pepper, pita bread, cut into wedges and warmed35 min, 8 ingredients
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