260549 baba ganouj dip oil Recipes
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japanese eggplants (about 3 medium), onion and8 Morejapanese eggplants (about 3 medium), onion, parsley (preferably flat leaf ), lemon juice (or juice of 1 lemon), extra virgin olive oil, tahini (aka sesame paste), garlic, dried oregano or 1 tbsp fresh oregano, salt , to taste, pepper , to taste30 min, 10 ingredients
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dip, garlic bulbs separated into cloves, olive oil and9 Moredip, garlic bulbs separated into cloves, olive oil, sour cream or yogurt, mayonnaise, paprika and salt to taste, potatoes cut into wedges, olive oil, garlic clove finely chopped, paprika and salt to taste, spoon diced oregano12 ingredients
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Baba Ghanoush - Rachael Rayeggplants (about 1 lb each), flat leaf parsley and6 Moreeggplants (about 1 lb each), flat leaf parsley, lemon juice (plus more for seasoning ), tahini (sesame seed paste), garlic cloves, chopped, extra virgin olive oil, salt and pepper, pita bread, cut into wedges and warmed35 min, 8 ingredients
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Baba Marion 's Perogy Doughflour, eggs, beaten, water (cooled potato ), vegetable oil and2 Moreflour, eggs, beaten, water (cooled potato ), vegetable oil, cold mashed potatoes, salt20 min, 6 ingredients
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Baba Ghanouzh- Arabian Style Roasted Eggplantseggplant , roasted and cooled to room temperature and6 Moreeggplant , roasted and cooled to room temperature, parsley, chopped, garlic cloves, chopped, salt, lemon juice, tahini or 4 tbsp sesame paste, olive oil15 min, 7 ingredients
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Baba Ganous (Turkish Eggplant Salad)eggplants, garlic cloves, crushed and6 Moreeggplants, garlic cloves, crushed, sesame seed paste (tahini), sweet cumin, lemon juice, salt , to taste, olive oil, black pepper , to taste30 min, 8 ingredients
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Baba Ghanouj Roasted Eggplant Pureeeggplant, fresh lemon juice, tahini, minced garlic and4 Moreeggplant, fresh lemon juice, tahini, minced garlic, olive oil, cayenne pepper, ground cumin, salt5 min, 8 ingredients
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Baba Ghanoush With Pita Chipspitas, cut into 8 wedges and6 Morepitas, cut into 8 wedges, eggplant , cut in half lengthwise (about 1 lb), tahini (sesame seed paste), lemon juice, olive oil, salt, pepper7 ingredients
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Baba Ghanousheggplant (about 2 lb), chopped fresh parsley and7 Moreeggplant (about 2 lb), chopped fresh parsley, garlic cloves, peeled and halved, fresh lemon juice (about, lemons ), tahini (sesame-seed paste), extra virgin olive oil, salt, ground cumin1 hour 8 min, 9 ingredients
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Baba Ghanouj on Pitaeggplants (about 2 lb each), peeled and cut into 1-inch c... and12 Moreeggplants (about 2 lb each), peeled and cut into 1-inch cubes, olive oil, salt, fresh-ground black pepper, pitas, lemon juice (from about 1 lemon), tahini, ground cumin, garlic, peeled, head romaine lettuce (about 3/4 lb), cut crosswise into 1-inch strips (about 5 cups), plum tomato , halved lengthwise and cut crosswise into thin strips, cucumber, peeled , halved lengthwise, seeded, and sliced thin, wine vinegar13 ingredients
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Baba Ghanoush with Red Pepper Swirleggplants, fresh lemon juice, extravirgin olive oil and7 Moreeggplants, fresh lemon juice, extravirgin olive oil, tahini (sesame-seed paste), salt, freshly ground black pepper, garlic cloves, peeled, fat-free sour cream, roasted red bell peppers, drained, pitas, each cut into 6 wedges10 ingredients
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