75724 azerbaijani stuffed grape leaves Recipes

  • Turkish Pizza
    pitas , halved crosswise, olive oil, paprika and
    8 More
    pitas , halved crosswise, olive oil, paprika, unsalted butter, fresh spinach, kosher salt, black pepper, eggs, feta, crumbled, fresh mint (optional), stuffed grape leaves (optional)
    5 min, 11 ingredients
  • Grilled Beef in Grape Leaf
    ground beef, white onion, finely diced, black pepper and
    15 More
    ground beef, white onion, finely diced, black pepper, cayenne pepper, peanuts, ground, fish sauce, thai basil, finely chopped, honey, sugar, salt, grape leaves, butter lettuce leaves, trimmed , will form lettuce cups, mint leaves, kaffir lime leaves (ideally laksa leaves are best), thai basil, leaves cilantro, carrots (cut into sticks), jicama (cut into sticks)
    20 min, 18 ingredients
  • Lemon Cream-Stuffed Grapes
    cream cheese, softened, sugar, lemon juice and
    2 More
    cream cheese, softened, sugar, lemon juice, grated lemon peel, seedless globe grapes, rinsed and patted dry
    35 min, 5 ingredients
  • Pesto Chicken Salad With Red Grapes
    salt, penne rigate (about 2 cups) and
    17 More
    salt, penne rigate (about 2 cups), boneless skinless chicken breast halves, basil leaves, loosely packed, pine nuts, extra virgin olive oil, garlic cloves, minced, fresh ground pepper, salt (to taste), basil pesto (recipe above), plain yogurt, red wine vinegar, pepper (to taste), carrot, coarsely shredded, red seedless grapes (about 6 oz), leaves red leaf lettuce, fresh ground pepper, freshly grated pamesan cheese, fresh basil
    50 min, 19 ingredients
  • Bunch Of Grapes Appetizer
    shelled pecans , walnuts and pistachios and
    4 More
    shelled pecans , walnuts and pistachios, cream cheese at room temperature, blue cheese, seedless grapes, stemmed, rinsed and dried, garnish: grape leaves, rinsed and dried (or buy from craft store
    5 ingredients
  • Pear and Grape Salad
    pear halves in natural juice, fresh or canned and
    4 More
    pear halves in natural juice, fresh or canned, tokay grapes (i would suggest seedless grapes), cream cheese, heavy cream or 1 tbsp mayonnaise, grape leaves
    15 min, 5 ingredients
  • Armenian Grape Leaveswarack Diwalistuffed With Ric...
    pearl rice (long grain white rice may be substituted) and
    8 More
    pearl rice (long grain white rice may be substituted), sized white onions chopped fine, wesson oil, salt and pepper to taste, water, tomato sauce, dill, chopped parsley, grape leaves (may be purchased in gourmet shops or in gourmet dept. of a large supermaket)
    20 min, 9 ingredients
  • Stuffed Tomatoes
    grape (cherry) tomatoes, goat cheese and
    4 More
    grape (cherry) tomatoes, goat cheese, mayonnaise (hellmann s), garlic clove, crushed, mixed herbs, crushed (your choice ), salt and black pepper
    6 ingredients
  • Peasant Salad (Tyler Florence) Peasant Salad (Tyler Florence)
    plain yogurt, red wine vinegar, olive oil, lemon, juiced and
    9 More
    plain yogurt, red wine vinegar, olive oil, lemon, juiced, garlic powder, paprika, salt and pepper, to taste, roma tomatoes, sliced, red onion, sliced, kirby cucumbers, sliced, capers, mint leaves, stuffed grape leaves
    20 min, 13 ingredients
  • Glazed Cornish Hens With Pomegranate-Rice Stuffing (Food Network Kitchens) Glazed Cornish Hens With Pomegranate-Rice Stuffing (Food Network Kitchens)
    ground cinnamon, kosher salt and freshly ground pepper and
    15 More
    ground cinnamon, kosher salt and freshly ground pepper, cornish hens (about 1 1/4 lb each), rinsed and dried, jarred grape leaves (optional), low-sodium chicken broth, wild rice blend, unsalted butter, shallot, minced, garlic, minced, ground ginger, ground cumin, pomegranate seeds, plus more for serving, chopped fresh parsley , plus sprigs for serving, chopped fresh cilantro , plus sprigs for serving, egg yolks, fresh orange juice, pomegranate molasses
    2 hour 30 min, 17 ingredients
  • Greek Dinner Salad (Food Network Kitchens) Greek Dinner Salad (Food Network Kitchens)
    red onion, thinly sliced, red wine vinegar and
    10 More
    red onion, thinly sliced, red wine vinegar, pepperoncini and/or kalamata olives, plus 1 tbsp brine from the jar, garlic, minced, kosher salt and freshly ground pepper, extra-virgin olive oil, romaine lettuce hearts , thinly sliced crosswise, mixed fresh herbs (parsley, dill, mint and/or oregano), tomatoes, halved, cucumbers, peeled, seeded and cut into chunks, crumbled feta cheese, stuffed grape leaves (from the deli counter)
    25 min, 12 ingredients
  • Shrimp with Zucchini Fritters and Grape-Leaf Spread Shrimp with Zucchini Fritters and Grape-Leaf Spread
    cream cheese, grape leaves in brine from jar, drained and
    13 More
    cream cheese, grape leaves in brine from jar, drained, fresh lemon juice, all purpose flour, salt, ground black pepper, baking soda, ground nutmeg, coarsely grated zucchini (about 1 medium), chopped fresh italian parsley, chopped fresh chives, extra-virgin olive oil, cooked large shrimp, peeled, deveined, fresh lemon juice, grated lemon peel
    15 ingredients
  • Barbecue Bacon Wrapped Shrimp With Basil Stuffing Barbecue Bacon Wrapped Shrimp With Basil Stuffing
    shrimp, peeled and deveined , leaving tails and
    6 More
    shrimp, peeled and deveined , leaving tails, basil stuffing, basil leaves, coarsely chopped, grated parmesan cheese, garlic, minced, bacon, cut in half, barbecue sauce
    17 min, 7 ingredients
  • Fish Baked in Vine Leaves Fish Baked in Vine Leaves
    olive oil, freshly squeezed lemon juice and
    8 More
    olive oil, freshly squeezed lemon juice, fennel bulb, halved lengthwise and very thinly sliced crosswise, leaves reserved and, coarse salt, freshly ground black pepper, white fish fillets, such as red snapper, bass, halibut, perch, mullet or pike, vine (grape) leaves packed in brine, well rinsed, thick) slices lemon, halved, olive oil, for drizzling
    1 hour , 10 ingredients
  • Stuffed Tomatoes Stuffed Tomatoes
    grape or cherry tomatoes, goat cheese, mayonaisse and
    3 More
    grape or cherry tomatoes, goat cheese, mayonaisse, garlic,crushed, mixed fresh herbs,minced, salt and pepper to taste
    20 min, 6 ingredients
  • Middle Eastern Lamb Casserole Baked Under Vine-leaves Middle Eastern Lamb Casserole Baked Under Vine-leaves
    sweet paprika, ground ginger, red chili powder and
    15 More
    sweet paprika, ground ginger, red chili powder, ground cumin, ground coriander, pepper, ground cardamom, cinnamon, allspice, lemon juice, olive oil, salt, boneless leg of lamb , trimmed of excess fat and cut into 2 cm cubes, orange , juice of, chicken stock, apricots, chopped, prunes, chopped, grape leaves, fresh or preserved
    2 hour 20 min, 18 ingredients
  • Grapevine Leaves, Eggplant (Aubergine)  and Lamb Grapevine Leaves, Eggplant (Aubergine) and Lamb
    red capsicums, eggplant , cut crosswise into 12 slices and
    11 More
    red capsicums, eggplant , cut crosswise into 12 slices, yellow onions (for americans ) or 1 brown onion, finely chopped (for australians), garlic cloves, crushed, ground lamb, baharat, brandy, tomato paste, see notes, beef stock or 1/2 cup vegetable stock, see notes, lime juice, pine nuts, toasted, fresh flat-leaf parsley, coarsely chopped, fresh grape leaves
    40 min, 13 ingredients
  • Bo Nuong La Lot (Vietnamese Beef Rolls in Leaves) Bo Nuong La Lot (Vietnamese Beef Rolls in Leaves)
    ground beef, pickled grape leaves (in brine), ketchup and
    15 More
    ground beef, pickled grape leaves (in brine), ketchup, cornstarch, sugar, fish sauce, fresh ground black pepper, soy sauce, garlic, minced, chili paste, rice wine, ginger, grated, garlic, minced, toasted peanuts, ground, fish sauce, fresh red chile, minced, lime juice, sugar, mixed with 2 tbsp boiling water
    26 min, 18 ingredients




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