146475 awesome paprika chicken creamy Recipes

all-purpose flour, paprika, salt, ground pepper, garlic powder, cayenne pepper, boneless chicken breasts, butter or 1/4 cup margarine, cream of chicken soup, sliced green onion, carton sour cream, egg

onion, chopped, butter, paprika, chicken pieces (can use more or less ), water, sour cream, salt, flour, eggs, beaten, milk, salt

chicken wings, cayenne, paprika, garlic powder, dried oregano, dried thyme, onion powder, salt, white pepper, fresh ground black pepper, vegetable oil

chicken breasts (not the kind from the deli) or 2 fully cooked, crusty buns, garlic powder, butter or 4 tbsp margarine, parsley, sliced tomato, cut up lettuce, mayonnaise, sliced black olives (0ptional), salt or pepper

chicken wings, olive oil, soy sauce, water, brown sugar, ketchup, dry mustard, garlic cloves, minced, salt, pepper, red pepper flakes, drops tabasco sauce, garlic powder (optional)

chicken broth, tomato paste, sweet hungarian paprika , to taste, minced fresh thyme or 1/2 tsp dried thyme, fresh ground pepper, plain yogurt, all-purpose flour, olive oil, sliced mushrooms (about 8 oz), chopped onion, garlic, minced, boneless skinless chicken breast half, cut into 1 inch squares, paprika, minced fresh flat-leaf parsley

chicken thighs with skin and bones (2 1/4 lb), olive oil, chopped onion, salt, paprika, whole tomatoes, drained, chicken broth or water, all-purpose flour stirred together with 1 tbsp water, sour cream , plus additional for serving, chopped fresh parsley (optional), egg noodles or rice (optional)

chicken, cut up into bite-size pieces (frozen boneless tenderloins work great), paprika, divided, fresh coarse ground black pepper, chicken bouillon, olive oil, divided (or any vegetable oil), yellow onions, chopped into large chunks, water, egg noodles, fat free sour cream

chicken breasts, boneless, skinless, white pepper , salt, paprika (for chicken seasoning), vegetable oil, mushrooms, sliced (fresh or canned ), fresh cooking cream, scallions, chopped into rings, butter, cube chicken stock cube, rosemary, paprika, salt, ground black pepper, ground nutmeg, potatoes (preferably agria), parmesan cheese or 50 g mozzarella cheese, grated

chicken, salt, black pepper, oil, onions, chopped, sweet hungarian paprika, water, flour, sour cream

chicken half, parsnips, peeled and chopped, head garlic, peeled, onions, chopped, carrots, chopped, zucchini, chopped, chopped fresh parsley, stalks celery, chopped, potatoes, peeled and chopped, sweet potato, peeled and cubed, chicken vegetable soup mix, dried oregano, paprika, chicken stock, chardonnay wine, salt and pepper

chicken portions, lemon pepper, oil, onion, chopped, red pepper, chopped, green pepper, paprika, chicken stock, yoghurt, salt, cornflour (cornstarch)

chicken breasts, with bone and skin, mojo criollo, garlic powder

chicken gizzards (or more ), onion ring batter, seasoned works best, water, garlic salt, to your taste, onion salt, to your taste, mexican seasoning, i use goya which can be found at any mexican food store, light vegetable oil (for frying )

chicken tenders or boneless skinless breast cut into 1 1/2-inch strips, buttermilk, dried basil, dried oregano, granulated garlic, salt, pepper, red pepper flakes, smoked almonds, sourdough hard pretzels, canola oil, for frying, spicy honey dijon sauce , recipe follows, resealable plastic bag, dijon mustard, honey, chipotle peppers in adobo sauce, adobo sauce (optional), cider vinegar