53231 awesome gluten vegan peanut cookies Recipes

brown sugar, agave nectar, soymilk, non-hydrogenated vegan margarine, silken tofu, vanilla, banana, whole wheat pastry flour, baking powder, salt, cinnamon, oatmeal, apple, carrot, shredded, pecans, chopped

vegan margarine (ie earth balance), organic sugar (or your prefered sugar...), banana (or sub 1/4 cup liquid egg replacer), vanilla extract, baking powder, light spelt flour, sea salt, semisweet vegan chocolate chips (or carob chips)

oats (regular or quick-cooking ), whole wheat flour (i used whole spelt flour), flour (i used spelt ), baking soda, baking powder, salt, water, brown sugar (or 1/8 cup splenda blend), prepared vanilla soy pudding (or use applesauce), ground flax seeds, vanilla extract, coconut, shredded unsweetened and toasted, vegan miniature chocolate chip (semi-sweet), pecans, chopped and toasted

flour, baking powder, cinnamon, allspice, nutmeg, ground ginger, salt, non-hydrogenated vegetable shortening , you could also use a vegan margarine (i used spectrum), dark brown sugar, molasses, nondairy milk, vanilla extract

bananas, oil, maple syrup, vanilla, rolled oats, brown rice flour, baking soda, coconut flakes, unsweetened, chocolate chips , vegan

brown sugar, salt, soy milk, light corn syrup, peanut butter, vanilla extract

flour, baking powder, oats, soymilk, egg substitute, peanut butter, maple syrup

flour, cornmeal, baking powder, salt, sugar, applesauce, water (more if needed), peanut butter

peanut butter cookie dough, refrigerated type, wheat flakes cereal, crushed, salted peanuts, chopped, unbleached cane sugar

sugar-free cookie crumbs or 1 1/2 cups graham cracker crumbs, peanut butter, butter, reduced-fat cream cheese, creamy peanut butter, splenda granular, sugar substitute (or nature sweet powdered), vanilla extract, chopped peanuts or cookie crumbs

shortening, peanut butter, white sugar, brown sugar, vanilla extract, egg, chopped peanuts, milk, all-purpose flour, salt, baking powder

margarine (can use butter), vanilla extract, chocolate chips, all-purpose flour, salt, peanut butter (i used creamy), nuts, chopped (peanuts* or walnuts)

white sugar, white syrup or 1 cup golden syrup, crunchy peanut butter, rice krispies

corn syrup or 1 cup brown rice syrup, sugar, peanut butter, vanilla , if desired, semi-sweet chocolate chips , vegan varieties are fairly easy to find, puffed rice cereal or 6 cups corn flakes

silken tofu (7 oz), raspberries (i used defrosted ones, kathy uses banana instead), peanut butter (all natural or with a tad of salt), vanilla bean seeds (or use 1/2 ts extract), psyllium husks, virgin coconut oil (optional), maple syrup (optional)

brown sugar + 1 cup, flour + 2 1/4 cups, peanut butter + 1/2 cup, margarine + 1/4 cup, baking powder, baking soda, salt, soy milk, egg replacer for 2 eggs

unsalted butter, peanut butter, granulated sugar, brown sugar, eggs, vanilla, whole wheat pastry flour, baking soda, unsalted dry roasted peanuts, chopped, semi-sweet chocolate chips, new mexico chile powder, sugar, cayenne