59455 award winning vegan chocolate fondue Recipes

bittersweet chocolate chips, heavy cream, heavy cream, brandy or 3 tbsp cognac, brandy or 1 tsp cognac, brewed coffee, brewed coffee, ground cinnamon, angel food cake, chunks, fresh strawberries, marshmallow, honey wheat pretzel sticks

butter, brown rice syrup, vanilla extract, tapioca flour, enjoy life semi-sweet chocolate chips, water or 1/4 cup soymilk

unsweetened baking chocolate, sugar, heavy whipping cream, margarine

heavy whipping cream , reserve 1/4 cup to thin if fondue begins to thicken, bittersweet chocolate, chopped, frangelico (optional) or 2 tbsp amaretto liqueur (optional), chopped hazelnuts (optional) or 1/4 cup almonds (optional), hazelnuts or almond biscotti, salted pretzel stick, cubed poundcake, sliced banana, stem strawberry, sectioned navel orange, ripe fresh diced pineapple

chocolate, broken into pieces (i used dove milk chocolate), heavy whipping cream, caramel topping, hazelnut syrup (i used bailey s) or 3 tbsp your fav your favorite liqueur (i used bailey s)

chocolate, double cream, milk, red apples, kiwi fruits, strawberries, biscuits (of your choice) or wafers (of your choice)

toblerone chocolate bars, light cream or 1/2 cup heavy cream, kirsch or 2 tbsp brandy or 2 tbsp cointreau liqueur, angel food cake or ladyfinger, cut in chunks, oranges or tangerines, slides or strawberries or bananas or puff pastry

semi-sweet chocolate chips, evaporated milk, sugar, vanilla extract

sugar, heavy cream, chopped bittersweet chocolate, butter, cabernet sauvignon, cake cubes, for dipping, strawberries, cleaned, for dipping, biscotti bits, for dipping

banana, apple, strawberries, hulled, orange juice, unsweetened natural cocoa powder, sugar, nonfat evaporated milk, vanilla extract, dark chocolate , (60 to 70 percent cocoa solids) finely chopped

bittersweet chocolate, chopped, heavy cream, grand marnier, raspberries, strawberries, marshmallows, cake , cut into cubes, banana, sliced, apple, sliced, mint sprigs

heavy whipping cream , reserve 1/4 cup to thin if fondue begins to thicken, bittersweet chocolate bars, chopped , 3 1/2 oz each, frangelico or amaretto liqueur, optional, chopped hazelnuts or almonds, optional, hazelnut or almond biscotti, salted pretzel sticks, cubed lb cake, sliced bananas, stem strawberries, sectioned navel oranges, ripe fresh diced pineapple

heavy cream, bittersweet or semisweet chocolate, chopped in chunks, frangelico, cake , fruit, marshmallows and/or biscott (for accompaniments)

good dark chocolate, chopped (not below 60 percent cocoa, recommended: valrhona), heavy cream, scalded, butter, room temperature, orange liqueur (recommended : grand marnier), marshmallows , strawberries, lb cake, dried apricot/mango/papaya, for serving

chopped bittersweet chocolate (recommended : sharffen berger), sour cream, orange-flavored liqueur (recommended : grand marnier), or other liqueur, or very strong coffee, heavy cream

semisweet chocolate, cut into small bits, heavy cream, grand marnier, some or all of the following: cherries, strawberries, kiwi, rambutan, raisins, pineapple, cashews, bananas, marshmallows, ladyfingers, etc.

high quality chocolate, finely chopped, heavy cream, splash of creme de mint, splash of nocello, splash of grand marnier, cake, cut into bite-size pieces, shortbread cookies, biscotti, coconut macaroons, strawberries with stems, bananas